User manual

places cannot be heated at the same
time. You must stir or turn the heated
dishes, especially with larger quanti-
ties of food.
•The standing time is given in the ta-
bles. Let the food stand, in the appli-
ance or outside it, so that the heat is
distributed more equally.
• You get better results for rice if you
use flat, wide dishes.
6.4 Examples of cooking
applications for power settings
The data in the table is for guidance on-
ly.
Power setting Use
• 1000 Watt
• 900 Watt
• 800 Watt
• 700 Watt
• Heating liquids
• Searing at the start of the cooking
process
• Cooking vegetables
• Melting gelatine and butter
• 600 Watt
• 500 Watt
• Defrosting and heating frozen meals
• Heating one-plate meals
• Simmering stews
• Cooking egg dishes
• 400 Watt
• 300 Watt
• 200 Watt
• Continuing to cook meals
• Cooking delicate food
• Heating baby food
• Simmering rice
• Heating delicate food
• Melting cheese
• 100 Watt • Defrosting meat, fish, bread
• Defrosting cheese, cream, butter
• Defrosting fruit and cakes (gateaux)
• Raising yeast dough
• Heating up cold dishes and drinks
7. CLOCK FUNCTIONS
SYM-
BOL
FUNCTION DESCRIPTION
MINUTE MIND-
ER
To set a countdown time. This function has no ef-
fect on the operation of the oven. You can set the
MINUTE MINDER at any time, also when the ap-
pliance is off.
TIME OF DAY To set, change or check the time of day. Refer to
“Setting the time”.
DURATION To set how long the appliance must operate. First
set an oven function before you set this function.
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