User manual

Preserve Tempera-
ture (°C)
Cooking time
until simmering
(min)
Cooking time
at 100 °C (min)
Kohlrabi, peas, asparagus 160 - 170 50 - 60 15 - 20
1)
Keep in the oven after you stop the oven
10.10 Drying
Oven function: True Fan Cooking
Food Temperature (°C) Shelf position Time (h)
Beans 60 - 70 3 6 - 8
Peppers 60 - 70 3 5 - 6
Vegetables for
soup
60 - 70 3 5 - 6
Mushrooms 50 - 60 3 6 - 8
Herbs 40 - 50 3 2 - 3
Plums 60 - 70 3 8 - 10
Apricots 60 - 70 3 8 - 10
Apple slices 60 - 70 3 6 - 8
Pears 60 - 70 3 6 - 9
Tips for the microwave
Result Remedy
You cannot find details for the
amount of food prepared.
Look for a similar food. Increase or shorten
the length of the cooking times according
to the following rule: Double the amount
= almost double the timeHalf the
amount = half the time
The food has got too dry. Set shorter cooking time or select lower mi-
crowave power.
The food is still not defrosted,
hot or cooked after the time has
elapsed.
Set longer cooking time or select higher
microwave power. Please note that taller
dishes need longer.
After the cooking time has
elapsed, the food is overheated
at the edge but is still not ready
in the middle.
Next time select a lower power and a lon-
ger time. Stir liquids, e. g. soup, halfway
through.
26
www.aeg.com