User manual

automatically activates the appliance

with a default settings.

2. Turn the knob for the temperature /

microwave power to set a

temperature.

3. To deactivate the appliance, turn the

knob for the oven functions to the off

position.

5.3 Oven functions

Oven function Application

Off position The appliance is off.

Light To activate the lamp without a cooking function.

Microwave Creates the heat directly in the food. Use it to heat pre-

prepared meals and drinks, to defrost meat or fruit, and

to cook vegetables and fish.

True Fan Cook-

ing

To bake on up to 2 shelf positions at the same time and

to dry food. Set the temperature 20 - 40 °C lower than

for Conventional Cooking.

Pizza Setting To bake food on 1 shelf position for a more intensive

browning and a crispy bottom. Set the temperature 20

- 40 °C lower than for Conventional Cooking.

Conventional

Cooking

To bake and roast food on 1 shelf position.

Bottom Heat To bake cakes with crispy bottom and to preserve food.

Defrost To defrost frozen food.

Grilling To grill flat food and to toast bread.

Fast Grilling To grill flat food in large quantities and to toast bread.

Turbo Grilling To roast larger meat joints or poultry with bones on 1

shelf position. Also to make gratins and to brown.

ENGLISH