User manual

9
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PROBLEM POSSIBLE CAUSE SOLUTION
The Work light and Power
indicator light ashes on
and o.
The Speed selector has been left turned on. Turn the Speed selector to “Arrest”.
RECIPES
WHISKING FUNCTION QUANITITIES AND PROCESSING TIMES
Ingredients Quantity Unit Time Speed
Cream 2.1~6.1 dL 60~80s 8~10
Egg-white 1.2~2.4 dL At least 100s 8~10
BEATING FUNCTION QUANTITIES AND PROCESSING TIMES (MIXING LIGHT DOUGH (E.G: CAKE DOUGH))
Recipe Ingredients Quantity Unit Time Speed
Cake sponge
Flour 6,0 dL
200~230s
Medium setting
(5~6setting)
Margarine 1,5 dL
Sugar 1,7 dL
Baking powder 1,0 tsp
Chocolate cake
Flour 8,0 dL
300~360s
Medium setting
(4~6setting)
Egg 4,0 pcs
Butter 2,0 dL
Sugar 1,7 dL
Vanilla Sugar 2,0 tsp
Sour cream 1,0 dL
Nougat raw mixture 100 g
Baking soda 3,0 tsp
Method
The butter should be soft not hard. Stir the soft butter with sugar until creamy. Add the eggs one
after another. While stirring, add the sour cream and vanilla sugar. Finally stir in the our together with
baking soda.
Butter Cake
Flour 3,0 dL
200~230s
Medium setting
(4~6setting)
Margarine 1,5 dL
Sugar 1,7 dL
Fresh egg 3 pcs
Baking powder 1,0 tsp
Method
Place all ingredients in the bowl, and mix them, till it is ready.
KM4xxx_StandMixer_AEG NO-FARSI.indd 9 2017-07-06 13:02:06