User manual

Symbol Submenu Description
Factory Settings It resets all settings to factory settings.
6.3 Heating functions
Submenu for: Heating Functions
Heating function Application
True Fan Cooking To bake maximum on 2 shelf positions at
the same time. When you use this function,
decrease the oven temperature by 20 - 40
°C from the standard temperatures you
use for Conventional Cooking .
Slow Cook To prepare very lean and tender roasted
food.
Turbo Grilling To roast larger meat joints or poultry with
bones on one shelf position. Also to grati-
nate and to brown.
Grilling To grill flat food items in the middle of the
grill. To toast bread.
Keep Warm To keep cooked food warm.
Defrost To defrost frozen food.
Dough Proving To raise the yeast dough before baking.
Au gratin To prepare dishes such as lasagna or pota-
to gratin. Also to brown.
Preserving To make vegetable preserves such as pick-
les.
Drying To dry sliced fruit such as apples, plums or
peaches and vegetables such as tomatoes,
zucchini or mushrooms.
Plate Warming To preheat a plate for serving.
Eco Roasting The ECO functions let you optimise ener-
gy consumption during cooking. It is nec-
essary to set the cooking time first. For
more information about the recommen-
ded settings, refer to the cooking tables
with the equivalent heating function.
ENGLISH 11