KM8100001 EN MICROWAVE COMBI-OVEN RECIPE BOOK
www.aeg.com HELPFUL HINTS AND TIPS The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. ADVICE FOR SPECIAL HEATING FUNCTIONS OF THE OVEN Keep Warm Use this function if you want to keep food warm. The temperature regulates itself automatically to 80 °C. Plate Warming For warming plates and dishes. Distribute plates and dishes evenly on the oven shelf.
ENGLISH Baking results 3 Possible cause Remedy The cake sinks and becomes soggy, lumpy or streaky. There is too much liquid in the mixture. Use less liquid. Be careful with mixing times, especially if you use a mixing machine. The cake is too dry. The oven temperature is too low. The next time you bake, set a higher oven temperature. The cake is too dry. The baking time is too long. The next time you bake, set a shorter baking time. The cake browns unevenly.
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ENGLISH Baking on more than one level - Biscuits/small cakes/pastries/rolls Food True Fan Cooking 2 levels Temperature (°C) Time (min) Short pastry biscuits 2/3 160 - 180 15 - 35 Viennese whirls 2/3 160 20 - 60 Biscuits made with sponge mixture 2/3 160 - 180 25 - 40 Pastries made with egg white, meringues 2/3 80 - 100 130 - 170 Macaroons 2/3 100 - 120 40 - 80 Danish pastries 2/3 160 - 180 30 - 60 Puff pastries 2/3 180 - 200 1) 30 - 50 1) Pre-heat oven.
www.aeg.com Food Heating Function Shelf position Temperature (°C) Time (min) Baguettes True Fan Cooking 3 as per manufacturer's instructions as per manufacturer's instructions Fruit cake True Fan Cooking 3 as per manufacturer's instructions as per manufacturer's instructions 1) Turn chips 2 or 3 times during cooking ROASTING • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer).
ENGLISH 7 1) Pre-heat oven Veal Food Weight (g) Shelf position Temperature (°C) Time (min) Pot roast 1000 - 1500 1 170 - 190 150 - 120 Knuckle of veal 1500 - 2000 1 170 - 190 120 - 150 Weight (g) Shelf position Temperature (°C) Time (min) Leg of lamb 1000 - 1500 1 170 - 190 75 - 120 Saddle of lamb 1000 - 1500 1 180 - 200 60 - 90 Shelf position Temperature (°C) Time (min) Sausages 'Cordon bleu' 1 220 - 230 1) 5-8 Small sausages 1 220 - 230 1) 12 - 15 Schnitzel or ch
www.aeg.com Food Leg of venison Weight (g) Shelf position Temperature (°C) Time (min) 1 200 - 210 90 - 135 1500 - 2000 SLOW COOK • Slow Cook function is correct for pieces of tender, lean meat and fish to make them succulent. • Do not use Slow Cook function for pot roasts or fatty pork roasts. • Always cook without a lid in Slow Cook function. • With Slow Cook function the oven gets the preset temperature and a signal operates.
ENGLISH GRILLING Grilling ture setting with maximum tempera- 9 • Use both the wire shelf and the tray when you grill. • The grilling time is for guidance only. Use the grill with the closed oven door. Grilling table Food Shelf position Cooking times (min) 1st side 2nd side Rissoles 3 8 - 10 6-8 Pork fillet 2 10 - 12 6 - 10 Sausages 3 8 - 10 6-8 Fillet steaks, veal steaks 3 6-7 5-6 Fillet of beef, roast beef (approx.
www.aeg.com Defrosting table Food Time (min) Further defrosting time (min) Note Chicken, 1000 g 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate.
ENGLISH • Fill the jars up to the same level and close with a clamp. • The jars cannot touch each other. • Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven. 11 • When the liquid in the jars starts to simmer (after approx. 35 - 60 minutes with one - litre jars), stop the oven or decrease the temperature to 100°C (see the table).
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ENGLISH 13 Defrosting sausage Microwave Food Sliced sausage Weight (g) Power (Watts) Time (min) Standing time (min) Comments 100 100 2-4 20 - 40 Turn halfway through Defrosting dairy products Microwave Food Weight (g) Power (Watts) Time (min) Standing time (min) Comments Quark 250 100 10 - 15 25 - 30 Remove aluminium parts, turn halfway through Butter 250 100 3-5 15 - 20 Remove aluminium parts, turn halfway through Cheese 250 100 3-5 30 - 60 Remove aluminium parts, turn
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ENGLISH 15 Microwave Food Weight (g) Power (Watts) Time (min) Standing time (min) Comments Convenience food 400 - 500 600 4-6 5 Remove any aluminium lids, turn halfway through Frozen ready meals 400 - 500 400 14 - 20 5 Remove any aluminium lids, turn halfway through Milk 1 cup approx. 200 ml 1000 1:15 1:45 --- Put spoon in the container Water 1 cup approx.
www.aeg.com Microwave Food Weight (g) Power (Watts) Time (min) Standing time (min) Comments 500 600 18 - 24 --- Add approx. 50 ml water, cook covered, stir halfway through Potatoes in their jacket 800 g + 600 ml 1000 5-7 300 W / 15 - 20 Cook covered, stir halfway through Rice 300 g + 600 ml 1000 4-6 --- Cook covered, stir halfway through Vegetables, long cooking time, frozen 1) 1) Cook all vegetables with a cover on the container.
ENGLISH Baking/ roasting dishes Tem p. (°C) Ham and cheese toast, frozen (2 x 100 g) Crostino plate on bottom glass. Max. 4 min. / preheat at 700 Watt, turn 1 x 230 200 Hamburger frozen (2 x 90 g) Crostino plate on bottom glass. Max. 4 min. / preheat at 700 Watt, turn 1 x 230 Pizza frozen Ø 28 cm (320 g) Crostino plate on bottom glass. Max. 4 min. / preheat at 700 Watt, turn 1 x 230 Food Micro- Shelf wave posi(Watt) tion 17 Time (min) Comments - 20 Turn after 15 min.
www.aeg.com • Casseroles/Gratins • Defrost • Cooking/Melting AUTOMATIC PROGRAMMES These automatic programmes give optimum settings for each type of meat or other recipes: • Meat programmes with Weight Automatic ( Assisted Cooking menu) — This function automatically calculates the roasting time. To use it you need to input food weight. • Recipe Automatic ( Assisted Cooking menu) — This function uses predefined values for a dish. Prepare the dish according to recipe from this book.
ENGLISH leave to simmer for a while. Add 250 ml meat stock and add parsley, thyme, oregano and diced tomato. Season with salt and pepper. Then bring to the boil again. Put vegetables into the roasting tin, put the meat on top and pour the sauce over the top. Cover the roasting tin with a lid and put in the oven.
www.aeg.com – For steam ovens: add 500 ml of water into the water drawer. POULTRY Chicken, whole Settings: Automatic weight. Setting range for the weight between 900 and 2100 g. Method: Place chicken in an ovenproof dish and season to taste. After about 30 minutes, turn the roast. A reminder is displayed.
ENGLISH • 1 small tin chopped tomatoes • 4 salmon fillets • juice of a lemon • salt and pepper • 75 ml vegetable stock • 50 ml white wine • 1 sprig of fresh rosemary • 150 ml wine • 1/2 bunch of fresh thyme Method: Wash potatoes, peel, quarter and boil in salted water for 25 minutes, then drain and cut into slices. Wash spring onions and slice finely. Peel garlic cloves and cut into pieces. Mix onions and garlic with the chopped tomatoes.
www.aeg.com • 1 teaspoon cinnamon • 1/2 teaspoon ground ginger • 1 teaspoon baking powder • 200 g finely grated carrots • 75 g sultanas • 25 g grated coconut Ingredients for the topping: • 50 g butter • 150 g cream cheese • 40 g sugar crystals • ground hazelnuts Other: • Round springform baking tin with 22 cm diameter, greased Method: Cream together sunflower oil, brown sugar, eggs and syrup. Fold in the rest of the ingredients for the mixture. Put the mixture into the greased baking tin.
ENGLISH Make a plait out of the three pieces of dough. Coat the surface of the plait with a mixture of egg yolk and milk and then sprinkle with flaked almonds.
www.aeg.com PIZZA/PIE/BREAD Pizza Ingredients for the dough: • 14 g yeast • 200 ml water • 300 g flour • 3 g salt • 1 tablespoon oil Ingredients for the topping: • 1/2 small tin tomatoes, chopped • 200 g cheese, grated • 100 g salami • 100 g cooked ham • 150 g mushrooms (tinned) • 150 g Feta cheese • oregano Other: • Baking tray, greased Method: Crumble yeast into a bowl and dissolve in the tepid water. Mix the salt into the flour and add it with the oil to the bowl.
ENGLISH Put the pastry in the fridge for a few hours. Then roll out the pastry and place in the greased black baking tin. Prick the bottom with a fork. Spread the bacon on the pastry. To make the filling, mix the eggs, the sour cream and the seasoning together. Then add the cheese. Pour the filling over the bacon. – Time in the oven: 40 minutes – Oven level: 2 Cheese Flan Ingredients: • 1.
www.aeg.com Place wheat flour, rye flour, salt and dried yeast in a large bowl. Mix water, milk and salt and add to the flour. Knead all ingredients into a workable dough. Leave the dough to rise until it doubles in volume Shape the dough into a long loaf and place on the baking tray which has been greased or covered with baking parchment. Leave the loaf to rise again by half its volume. Before baking dust with a little flour and with a sharp knife cut 3-4 diagonal lines, at least 1 cm deep.
ENGLISH • instant stock mix • salt • white pepper • oregano • paprica • nutmeg Method: Sauté the onions in margarine in a pan. Add the frozen spinach and stir occasionally as the spinach melts. Continue cooking for approximately 5 minutes, season with 50 g grated cheese, white pepper, instant stock mix, crushed garlic clove and nutmeg. Bring to the boil and cook for 3-4 minutes. Fill the cannelloni with the mixture.
www.aeg.com Take the chicory halves out of the water, refresh in cold water and put the halves back together. Then wrap each one in a slice of ham and place in a greased baking dish. Melt the butter on the hob and add flour. Sauté briefly and then pour in the vegetable stock and milk bring to the boil. Stir 50 g cheese into the sauce and pour over the chicory. Then sprinkle the rest of the cheese over the dish.
ENGLISH Potatoes in their jacket Put potatoes into a microwave-proof dish and add approx. 100ml water. Cover the dish (lid or microwave cling film). Turn the potatoes several times during cooking. – Time in the oven: weight dependent – Oven level: glass baseplate Rice Put rice (parboiled) into a microwave-safe dish and add water to a ratio of 1:2 (=100g rice and 200ml water). Season to taste. Add flakes of butter, steamed onions or herbs. Cover the dish (lid or microwave cling film).
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ENGLISH 31
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