User manual

12.5 Multileveled baking
Cakes / pastries / breads on baking trays
Type of baking True Fan Cooking
Shelf positions from
bottom
2 shelf positions
Temperature (°C) Time (min)
Cream puffs /
Eclairs
1)
1 / 3 160 - 180 25 - 45
Dry streusel cake 1 / 3 150 - 160 30 - 45
1)
Preheat the oven.
Biscuits / small cakes / pastries / rolls
Type of baking True Fan Cooking
Shelf positions from
bottom
2 shelf positions
Temperature (°C) Time (min)
Short pastry biscuits 1 / 3 150 - 160 20 - 40
Short bread / Short
bread / Pastry
Stripes
1 / 3 140 25 - 45
Biscuits made with
sponge mixture
1 / 3 160 - 170 25 - 40
Pastries made with
egg white, merin-
gues
1 / 3 80 - 100 130 - 170
Macaroons 1 / 3 100 - 120 40 - 80
Biscuits made with
yeast dough
1 / 3 160 - 170 30 - 60
12.6 Slow Cook Table
• Use the function to prepare lean, ten-
der pieces of meat and fish. Cook
without a lid.
• Sear the meat in a pan in a very high
heat.
• Put the meat in a roasting dish or di-
rectly on the wire shelf. Put the deep
pan below the shelf to catch the fat.
Slow Cook table
Food to be cooked Weight Temperature
(°C)
Shelf posi-
tion
Time (min)
Roast beef 1 - 1,5 kg 150 1 120 - 150
Fillet of beef 1 - 1,5 kg 150 1 90 - 110
Roast veal 1 - 1,5 kg 150 1 120 - 150
Steak 200 - 300 g 120 1 20 - 40
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