User manual

6.3 Heating Functions

Heating function Application

True Fan Cooking To bake on up to 2 shelf positions at the same

time and to dry food. Set the temperature 20 - 40

°C lower than for the function: Conventional

Cooking.

Pizza Setting To bake food on 1 shelf position for a more inten-

sive browning and a crispy bottom. Set the tem-

perature 20 - 40 °C lower than for the function:

Conventional Cooking.

Slow Cooking To prepare tender, succulent roasts.

Conventional Cooking To bake and roast food on 1 shelf position.

Frozen Foods To make convenience food like e.g. french fries,

potatoe wedges or spring rolls crispy.

Turbo Grilling To roast larger meat joints or poultry with bones

on 1 shelf position. Also to make gratins and to

brown.

Fast Grilling To grill flat food in large quantities and to toast

bread.

Grilling To grill flat food and to toast bread.

Keep Warm To keep food warm.

Defrost This function can be used for defrosting frozen

foods, such as vegetables and fruits. The defrost-

ing time depends on the amount and size of the

frozen food.

Bottom Heat To bake cakes with crispy bottom and to preserve

food.

Dough Proving For controlled rising of yeast dough before bak-

ing.

Bread Baking To bake bread.

Au Gratin For dishes such as lasagna or potato gratin. Also

to gratinate and brown.