User manual
Table Of Contents
- CONTENTS
- 1. SAFETY INFORMATION
- 2. SAFETY INSTRUCTIONS
- 3. PRODUCT DESCRIPTION
- 4. CONTROL PANEL
- 5. BEFORE FIRST USE
- 6. DAILY USE
- 7. MICROWAVE MODE
- 8. CLOCK FUNCTIONS
- 9. AUTOMATIC PROGRAMMES
- 10. USING THE ACCESSORIES
- 11. ADDITIONAL FUNCTIONS
- 12. HINTS AND TIPS
- 12.1 Advice for special heating functions of the oven
- 12.2 Baking
- 12.3 Tips on baking
- 12.4 Baking on one oven level
- 12.5 Bakes and gratins
- 12.6 Multilevel baking
- 12.7 Slow Cooking
- 12.8 Pizza Setting
- 12.9 Roasting
- 12.10 Roasting tables
- 12.11 Grilling
- 12.12 Frozen foods
- 12.13 Defrost
- 12.14 Preserving
- 12.15 Drying
- 12.16 Bread Baking
- 12.17 Microwave cooking tables
- 13. CARE AND CLEANING
- 14. TROUBLESHOOTING
- 15. TECHNICAL INFORMATION
Food Function Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Pastries made with egg
white, meringues
True Fan Cook-
ing
80 - 100 120 - 150 1
Macaroons True Fan Cook-
ing
100 - 120 30 - 50 3
Biscuits made with yeast
dough
True Fan Cook-
ing
150 - 160 20 - 40 3
Puff pastries
1)
True Fan Cook-
ing
170 - 180 20 - 30 3
Rolls
1)
Conventional
Cooking
190 - 210 10 - 25 2
Small cakes / Small
cakes
1)
True Fan Cook-
ing
160 20 - 35 3
Small cakes / Small
cakes
1)
Conventional
Cooking
170 20 - 35 2
1)
Preheat the oven.
12.5 Bakes and gratins
Food Function Temperature
(°C)
Time (min) Shelf position
Pasta bake Conventional
Cooking
180 - 200 45 - 60 1
Lasagne Conventional
Cooking
180 - 200 25 - 40 1
Vegetables au
gratin
1)
Turbo Grilling 1
Baguettes top-
ped with melted
cheese
True Fan Cook-
ing
160 - 170 15 - 30 1
Sweet bakes Conventional
Cooking
180 - 200 40 - 60 1
Fish bakes Conventional
Cooking
180 - 200 30 - 60 1
Stuffed vegeta-
bles
True Fan Cook-
ing
160 - 170 30 - 60 1
1)
Preheat the oven.
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