KME861000M KMK861000M USER MANUAL EN User Manual Oven
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................5 3. PRODUCT DESCRIPTION...........................................................................................7 4. OPERATING THE APPLIANCE................................................................................... 8 5. BEFORE FIRST USE.......
ENGLISH 3 manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • • • • • • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • • • • • 5 Microwave heating of beverages can result in delayed eruptive boiling. Care must be taken when handling the container. The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns. Eggs in their shell and whole hard-boiled eggs should not be heated in the appliance since they may explode, even after microwave heating has ended.
www.aeg.com • • • • • installation. Make sure that there is access to the mains plug after the installation. If the mains socket is loose, do not connect the mains plug. Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
ENGLISH • • • • • • Contact the Authorised Service Centre. Make sure the cavity and the door are wiped dry after each use. Steam produced during the operation of the appliance condensates on cavity walls and can cause corrosion. Clean regularly the appliance to prevent the deterioration of the surface material. Fat and food remaining in the appliance can cause fire and electric arcing when the microwave function operates. Clean the appliance with a moist soft cloth. Only use neutral detergents.
www.aeg.com 3.2 Accessories For cakes and biscuits. Wire shelf Grill- / Roasting pan For cookware, cake tins, roasts. To bake and roast or as a pan to collect fat. Baking tray 4. OPERATING THE APPLIANCE 4.1 Control panel 1 2 3 4 5 6 Function Comment 1 On / Off To turn the appliance on and off. 2 Display Shows the current settings of the appliance. To adjust the settings and navigate through the menu. 3 Rotary knob Press to turn the appliance on.
ENGLISH 4 Function Comment Microwave function Microwave Quickstart (1000W; 30 sec). You can turn it on also when the appliance is off. 5 To turn on selected function. 6 To turn off selected function. 4.2 Display After turning on, the display shows the last selected heating function mode. 150°C 14:05 9 A. B. C. D. E. F. Microwave power Reminder Up Timer Heating function and temperature Options or Time of Day Duration time and End time of a function G.
www.aeg.com 3. Press the rotary knob to enter the submenu and turn it to select a heating function. 4. Press the rotary knob to confirm. 5. Set the temperature and confirm. To turn off a function press 6. Press . Some functions contain a sequence of pop-ups. Press the rotary knob to go to the next popup. After the last confirmation the function starts. . The lamp may turn off automatically at a temperature below 60 °C during some oven functions.
ENGLISH Heating function 11 Application True Fan + Bottom To bake food on one shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking. Conventional Cooking (Top / Bottom Heat) To bake and roast food on one shelf position. Bottom + Grill + Fan To make convenience food like e.g. french fries, potato wedges or spring rolls crispy. Grill To grill flat food and to toast bread.
www.aeg.com Heating function Application Grill + Fan + MW Creates the heat directly in the food. Function with MW boost. To roast larger meat joints or poultry with bones on one shelf position. Also to make gratins and to brown. Do not preheat the oven. Defrost Creates the heat directly in the food. Function with MW boost. To defrost meat, fruits and vegetables. Do not preheat the oven. 6.
ENGLISH 13 Submenu for: Setup Submenu Description Language Sets the language for the display. Time and Date Sets the current time and date. Key Tones Activates and deactivates the tone of the touch fields. It is not possible to deactivate the tone of the ON / OFF and STOP. Alarm/Error Tones Activates and deactivates the alarm tones. Buzzer Volume Adjusts the volume of press-tones and signals by degrees. Display Brightness Adjusts the display brightness by degrees.
www.aeg.com Options Description Light On / Off 7. MICROWAVE MODE 7.1 Microwave General: CAUTION! Do not let the appliance operate when there is no food in it. • After you deactivate the appliance, let the food stand for some minutes. Refer to the microwave cooking tables: standing time. • Remove the aluminium foil packaging, metal containers, etc. before you prepare the food. • It is not recommended to use more than one level when using the microwave mode.
ENGLISH 7.2 Suitable cookware and materials Cookware / Material Ovenproof glass and porcelain with no metal components, e.g. heat-proof glass X Non-ovenproof glass and porce- X lain 1) Glass and glass ceramic made of ovenproof / frost-proof material Ceramic2), earthenware2) X Heat-resistant plastic up to 200 X °C3) Cardboard, paper X X Clingfilm X X X Roasting film with microwave safe closure3) Roasting dishes made of metal, e.g.
www.aeg.com 7.3 Tips for the microwave Result Remedy You cannot find details for the amount Find details for similar type of food. Increase or of food prepared. shorten the length of the cooking time according to the following rule: double the amount - almost double the time, half the amount - half the time. The food after cooking is too dry. Set shorter cooking time or select lower microwave power and cover with material suitable for use in the microwave.
ENGLISH Power setting Use • 400 Watt • 300 Watt • 200 Watt Continuing to cook meals Cooking delicate food Heating baby food Simmering rice Heating delicate food Melting cheese • 100 Watt Defrosting meat, fish, bread Defrosting cheese, cream, butter Defrosting fruit and cakes (gateaux) Raising yeast dough Heating up cold dishes and drinks 17 8. CLOCK FUNCTIONS 8.1 Timer Settings Clock function Application Up Timer Automatically monitors how long the function operates.
www.aeg.com WARNING! Refer to "Microwave mode" chapter. Wire shelf: Wire shelf and baking tray / deep pan together: Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Baking tray / Deep pan: Small indentation at the top increase safety. The indentations are also anti-tip devices.
ENGLISH 19 11. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 11.1 Advice for special heating functions of the oven Keep Warm Use this function if you want to keep food warm. The temperature regulates itself automatically to 80 °C. Plate Warming For warming plates and dishes. Distribute plates and dishes evenly on the wire shelf.
www.aeg.com Baking results Possible cause Remedy The cake sinks and becomes There is too much liquid in soggy, lumpy or streaky. the mixture. Use less liquid. Be careful with mixing times, especially if you use a mixing machine. The cake is too dry. The oven temperature is too The next time you bake, set low. a higher oven temperature. The cake is too dry. The baking time is too long. The cake browns unevenly.
ENGLISH Food Function Tempera- Time (min) ture (°C) Shelf position Cheesecake, tray2) Conventional Cooking 160 - 170 1 60 - 90 1) Preheat the oven. 2) Use a deep pan.
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ENGLISH Food Function Temperature (°C) Time (min) Shelf position Sweet bakes Conventional Cooking 180 - 200 40 - 60 1 Fish bakes Conventional Cooking 180 - 200 30 - 60 1 Stuffed vegetables True Fan Cooking 160 - 170 30 - 60 1 23 1) Preheat the oven. 11.6 Multilevel baking Use the function: True Fan Cooking.
www.aeg.com 2. Put the meat together with the hot roasting pan on the wire shelf in the oven. 3. Select the function: Slow Cooking. cook at 80 °C. Do not use this function for poultry. Always cook without a lid when you use this function. 1. Sear the meat in a pan on the hob on a very high setting for 1 - 2 minutes on each side. Food Quantity (kg) Temperature (°C) Time (min) Shelf position Roast beef 1 - 1.5 150 120 - 150 1 Fillet of beef 1 - 1.5 150 90 - 110 1 Roast veal 1 - 1.
ENGLISH 11.9 Roasting • Use heat-resistant ovenware to roast. Refer to the instructions of the ovenware manufacturer. • You can roast large roasting joints directly in the deep pan or on the wire shelf above the deep pan. • Put some liquid in the deep pan to prevent the meat juices or fat from burning on it's surface. • All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid. 25 • If necessary, turn the roast after 1/2 to 2/3 of the cooking time.
www.aeg.com Lamb Food Function Quantity (kg) Power (Watts) Temperature (°C) Time (min) Shelf position Leg of lamb, roast lamb Grill + Fan 1 - 1.5 200 150 - 170 50 - 70 1 Food Function Quantity (kg) Power (Watts) Temperature (°C) Time (min) Shelf position Poultry portions Grill + Fan 0.2 - 0.25 each 200 200 - 220 20 - 35 1 Chicken half Grill + Fan 0.4 - 0.5 each 200 190 - 210 25 - 40 1 Chicken poulard Grill + Fan 1 - 1.
ENGLISH 27 Food Function Quantity (kg) Power (Watts) Temperature (°C) Time (min) Shelf position Savoury dishes with raw ingredients (potatoes, vegetables) True Fan Cooking - 400 - 600 160 - 180 30 - 45 2 11.11 Grill • Always grill with the maximum temperature setting. • Set the shelf into the shelf position as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf position. • Grill only flat pieces of meat or fish.
www.aeg.com Food Temperature (°C) Time (min) Shelf position French Fries, thin1) 210 - 230 20 - 30 3 French Fries, thick1) 210 - 230 25 - 35 3 Wedges / Cro- 210 - 230 20 - 35 3 Hash Browns 210 - 230 20 - 30 3 Lasagne / Cannelloni, fresh 170 - 190 35 - 45 2 Lasagne / Cannelloni, frozen 160 - 180 40 - 60 2 Chicken Wings 190 - 210 20 - 30 3 quettes1) 1) Turn 2 or 3 times during roasting.
ENGLISH 29 Food Quantity Defrosting time (min) Further deComments frosting time (min) Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 1 kg 100 - 140 20 - 30 Turn halfway through. Meat 500 g 90 - 120 20 - 30 Turn halfway through.
www.aeg.com Vegetables Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated. 11.
ENGLISH 31 11.17 Microwave cooking Place your food on the plate or in a container on the cavity bottom if not specified differently. Defrosting meat Food Power (Watts) Quantity (kg) Time (min) Standing time (min) Comments Whole cuts of meat 200 0.5 10 - 12 10 - 15 Turn halfway through. Steak 200 0.2 3-5 5 - 10 Turn halfway through, remove defrosted parts. Mixed 200 minced meat 0.5 10 - 15 10 - 15 Turn halfway through, remove defrosted parts. Goulash 0.
www.aeg.com Food Power (Watts) Quantity (kg) Time (min) Standing time (min) Comments Duck 200 2 45 - 60 20 - 30 Turn halfway through, cover defrosted parts with aluminium foil. Food Power (Watts) Quantity (kg) Time (min) Standing time (min) Comments Whole Fish 100 0.5 10 - 15 15 - 20 Turn halfway through. Fish fillets 100 0.5 10 - 12 15 - 20 Turn halfway through.
ENGLISH 33 Defrosting cakes / pastries Food Power (Watts) Quantity Time (min) Standing time (min) Comments Yeast dough 100 1 piece 2-3 15 - 20 Turn plate halfway through. Cheesecake 100 1 piece 2-4 15 - 20 Turn plate halfway through. Cake (gateau) 100 1 piece 1-2 15 - 20 Turn plate halfway through. Dry cake (e. g. Pound cake) 100 1 piece 2-4 15 - 20 Turn plate halfway through. Fruit cake 100 1 piece 1-2 15 - 20 Turn plate halfway through.
www.aeg.com Cooking / melting Food Power (Watts) Quantity (kg) Time (min) Standing time (min) Comments Chocolate / Chocolate coating 600 0.15 2-3 - Stir halfway through. Butter 200 0.1 2-4 - Stir halfway through. Defrosting heating Food Power (Watts) Quantity Time (min) Standing time (min) Comments Baby food in jars 300 0.2 kg 2-3 - Stir halfway through, check temperature. Baby milk (bottle, 180 ml) 1000 0.
ENGLISH 35 Cooking Food Power (Watts) Quantity Time (min) Standing time (min) Comments Whole fish 500 0.5 kg 8 - 10 - Cook covered, turn container several times during cooking. Fish fillets 500 0.5 kg 6-8 - Cook covered, turn container several times during cooking. Vegetables, 600 short cooking 0.5 kg 12 - 16 - Add approx. 50 ml water, cook covered, stir halfway through. 0.5 kg 14 - 18 - Add approx. 50 ml water, cook covered, stir halfway through. 0.5 kg 14 - 20 - Add approx.
www.aeg.com Food Power (Watts) Quantity Time (min) Standing time (min) Comments Rice 1000 0.3 kg + 600 ml 4-6 - Cook covered, stir halfway through. Popcorn 1000 - 3-4 - Put the popcorn on a plate on the bottom level. 1) Cook all vegetables with a cover on the container. Combi MW functions Food Function Power (Wat ts) Temperature (°C) Time Shelf (min posi) tion Standing time (min) Comments Potato Gra- True Fan Cooking + 400 tin (1.
ENGLISH • If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating. • Dry the oven when the cavity is wet after usage. 12.2 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot.
www.aeg.com Problem Possible cause Remedy The display prompts to set the Language There was a power cut longer than 3 days. Refer to "Before first use" chapter. The display shows an error code that is not in this table. There is an electrical fault. • Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again. • If the display shows the error code again, contact the Customer Care Department.
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867300535-A-062017 www.aeg.
