User manual

Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
9. ADDITIONAL FUNCTIONS
9.1 Automatic Switch-off
For safety reasons the oven turns off
automatically after some time if a heating
function works and you do not change
any settings.
Temperature (°C) Switch-off time (h)
30 - 115 12.5
120 - 195 8.5
200 - 230 5.5
The Automatic switch-off
does not work with the
functions: Light, Duration,
End Time.
9.2 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continues
to operate until the oven cools down.
10. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
10.1 Cooking
recommendations
Your oven may bake or roast differently
to the oven you had before. The below
tables provide you with the standard
settings for temperature, cooking time
and shelf position.
If you cannot find the settings for a
special recipe, look for the similar one.
10.2 Microwave
recommendations
Place the food on a plate on the bottom
of the cavity.
Turn or stir the food halfway through the
defrosting and cooking time.
Cover the food for cooking and
reheating.
Put the spoon to the bottle or glass when
heating drinks to ensure better heat
distribution.
Put the food into the oven without any
packaging. The packaged ready meals
can be put into the oven only when the
packaging is microwave safe (check
information on the packaging).
Microwave cooking
Cook food covered. If you want to keep a
crust cook food without a cover.
Do not overcook the dishes by setting
the power and time too high. The food
can dry out, burn or cause fire.
Do not use the oven to cook eggs or
snails in their shells, because they can
burst. Pierce the yolk of fried egg before
reheating it.
Pierce food with skin or peel with a fork
several times before cooking.
www.aeg.com
18