Operation Manual

Food Power
(Watts)
Quantity
(kg)
Time (min) Standing
time (min)
Comments
Chicken
thighs
200 0.1 - 0.2 3 - 5 10 - 15 Turn halfway
through, cov-
er defrosted
parts with
aluminium
foil.
Duck 200 2 45 - 60 20 - 30 Turn halfway
through, cov-
er defrosted
parts with
aluminium
foil.
Defrosting fish
Food Power
(Watts)
Quantity
(kg)
Time (min) Standing
time (min)
Comments
Whole Fish 100 0.5 10 - 15 15 - 20 Turn halfway
through.
Fish fillets 100 0.5 10 - 12 15 - 20 Turn halfway
through.
Defrosting sausage
Food Power
(Watts)
Quantity
(kg)
Time (min) Standing
time (min)
Comments
Sliced saus-
age
100 0.1 2 - 4 20 - 40 Turn halfway
through.
Defrosting dairy products
Food Power
(Watts)
Quantity
(kg)
Time (min) Standing
time (min)
Comments
Quark 100 0.25 10 - 15 25 - 30 Remove alu-
minium parts,
turn halfway
through.
Butter 100 0.25 3 - 5 15 - 20 Remove alu-
minium parts,
turn halfway
through.
Cheese 100 0.25 3 - 5 30 - 60 Remove alu-
minium parts,
turn halfway
through.
ENGLISH 37