Operation Manual

5.4 Display
A B C
D
EFG
A. Timer
B. Heat-up and residual heat indicator
C. Microwave function
D. Core temperature sensor (selected
models only)
E. Door lock (selected models only)
F. Hours / minutes
G. Clock functions
5.5 Buttons
Button Function Description
MICROWAVE To set the Microwave function.
CLOCK To set a clock function.
TEMPERATURE To check the oven temperature or the
temperature of the core temperature sen-
sor (if applicable). Use only while an oven
function is in operation.
5.6 Heat-up indicator
When you activate an oven function, the
bars in the display come on one by
one. The bars show that the oven
temperature increases or decreases.
6. MICROWAVE MODE
6.1 Microwave
General:
CAUTION!
Do not let the appliance
operate when there is no
food in it.
• After you deactivate the appliance, let
the food stand for some minutes.
Refer to the microwave cooking
tables: standing time.
• Remove the aluminium foil packaging,
metal containers, etc. before you
prepare the food.
• It is not recommended to use more
than one level when using the
microwave mode.
• Put the food on a plate on the bottom
of the cavity if not specified
differently.
• If possible, always stir the food before
serving.
Cooking:
• If possible, cook food covered with
material suitable for use in the
microwave. Only cook food without a
cover if you want to keep a crust.
• Do not overcook the dishes by setting
the power and time too high. The
food can dry out, burn or catch fire in
some places.
• Do not use the appliance to cook
eggs in their shells and snails,
because they can burst. With fried
eggs, pierce the yolks first.
• Pierce skin or peel of potatoes,
tomatoes, sausages and similar types
of food with a fork several times
before cooking so that the food does
not burst.
• For chilled or frozen food, set a
longer cooking time.
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