Operation Manual

Food Power
(Watts)
Quantity Time (min) Standing
time (min)
Comments
Meatloaf 400 0.9 kg 25 - 27 5 Turn contain-
er around by
1/4, halfway
through the
cooking time.
1)
Cook all vegetables with a cover on the container.
Combi-function table
For selected models only.
Use the functions Turbogrilling and
Microwave.
Food Ovenware Pow-
er
(Watt
s)
Tem-
pera-
ture
(°C)
Time
(min)
Shelf
posi-
tion
Comments
2 chicken
halves (2 x
0.55 kg)
Round glass dish, Ø 26
cm
400 230 44 -
46
2 Standing time
5 min.
Potatoes au
gratin (1.1 kg)
Gratin dish 400 180 39 -
41
1 Turn contain-
er around by
1/4, halfway
through cook-
ing time. 5
min standing
time.
Roast pork
neck (1.1 kg)
Glass dish with strainer 300 200 70 1 Turn in be-
tween, 10 min
standing time.
11. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a
dedicated cleaning agent.
• Clean the appliance interior after
each use. Fat accumulation or other
food remains may result in a fire.
• Clean the cavity roof carefully from
food residuals and fat.
• Clean stubborn dirt with a special
oven cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.
• Dry the oven when the cavity is wet
after usage.
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