User manual

Food Temperature (°C) Time (min) Shelf position
Pizza, frozen 200 - 220 15 - 25 2
Pizza American, frozen 190 - 210 20 - 25 2
Pizza, chilled 210 - 230 13 - 25 2
Pizza Snacks, frozen 180 - 200 15 - 30 2
French Fries, thin 200 - 220 20 - 30 2
French Fries, thick 200 - 220 25 - 35 2
Wedges / Croquettes 220 - 230 20 - 35 2
Hash Browns 210 - 230 20 - 30 2
Lasagne / Cannelloni,
fresh
170 - 190 35 - 45 2
Lasagne / Cannelloni,
frozen
160 - 180 40 - 60 2
Oven baked cheese 170 - 190 20 - 30 2
Chicken Wings 190 - 210 20 - 30 2
Frozen ready meals
Food Function Tempera-
ture (°C)
Time (min) Shelf position
Frozen pizza Conventional
Cooking
as per man-
ufacturer's
instructions
as per manufac-
turer's instruc-
tions
2
Chips
1)
(300 -
600 g)
Conventional
Cooking or Turbo
Grilling
200 - 220 as per manufac-
turer's instruc-
tions
2
Baguettes Conventional
Cooking
as per man-
ufacturer's
instructions
as per manufac-
turer's instruc-
tions
2
Fruit cake Conventional
Cooking
as per man-
ufacturer's
instructions
as per manufac-
turer's instruc-
tions
2
1)
Turn chips 2 or 3 times during cooking.
12.15 Defrost
• Remove the food packaging and put
the food on a plate.
• Use the first shelf position from the
bottom.
• Do not cover the food with a bowl or
a plate, as this can extend the defrost
time.
ENGLISH 29