EN Recipe Book Microwave Oven
www.aeg.com 1. AUTOMATIC PROGRAMMES WARNING! Refer to Safety chapters. 1.1 Automatic programmes The automatic programmes give optimum settings for each type of meat or other recipes. • Recipe Automatic (menu: Assisted Cooking) — This function uses predefined values for a dish. Prepare the dish according to recipe from this book. 1.
ENGLISH 3 3. DEFROST 3.1 Defrost Fish Place the frozen fish on an upturned plate, and put the plate inside a container to allow the melted water to run off without soiling the inside of the microwave. Check food regularly during defrosting and turn it several times. As the fish defrosts, carefully separate pieces of fish if frozen into a block.
www.aeg.com 4.3 Braise onions Cut onions into strips and put into a microwave-safe dish with 1 tablespoon butter or oil. Cover the dish (lid or microwave cling film). Turn the vegetables several times during cooking. • Time in the appliance: weight dependent • Shelf position: 1 4.4 Potatoes in their jacket Put potatoes into a microwave-proof dish and add approximately 100 ml water. Cover the dish (lid or microwave cling film). Turn the potatoes several times during cooking.
ENGLISH 5.
www.aeg.com Crush the second clove of garlic and beat it together with the milk and the cream. Pour the mixture over the potatoes and spread the rest of the butter in small knobs on the gratin. • Time in the appliance: 45 minutes • Shelf position: 1 6.2 Chicory Gratin Ingredients: • • • • • 8 medium-sized chicories 8 slices cooked ham 30 g butter 1.
ENGLISH 6.5 Stuffed tomatoes Ingredients for 2 people: • 4 large tomatoes, each approximately 300 g • 1 small courgette, approximately 80 g • 60 g mushrooms • 1 shallot • 2 tablespoons oil • 100 g cooked rice • 50 ml vegetable bouillon • 75 g mozzarella • 1 tablespoon chopped parsley • salt • freshly ground black pepper Method: Cut a lid off each of the tomatoes. Using a teaspoon scoop out the inside to leave an edge of approximately 1 cm. Chop the tomato flesh finely.
www.aeg.com 6.8 Cheese gratin Ingredients for 3 people: • • • • 8 slices of white bread 100 ml white wine 1 onion, sliced into thin rings 100 g grated cheese (Gruyere or Alpine cheese) • 400 ml milk • 3 eggs • salt • freshly ground black pepper • nutmeg, freshly grated • 100 g diced bacon, smoked • 40 g flakes of butter • 1 bunch of chives Method: Cut the bread diagonally in both directions to create 32 triangles. Place alternate layers of bread and onion rings in a flat baking dish.
ENGLISH 9 7. DESSERTS 7.1 Apricot cream Drain the peaches well and place in a well buttered baking dish. Break up the amaretti biscuits and mix with the sugar (1) and cocoa powder. Add Vin Santo to form a thick paste. Shape into 4 balls and put into the peach halves.
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