EN User Manual Steam oven KS1845480X
www.aeg.com CONTENTS 1. SAFETY INFORMATION.................................................................................................3 2. SAFETY INSTRUCTIONS................................................................................................ 4 3. PRODUCT DESCRIPTION.............................................................................................. 7 4. CONTROL PANEL...........................................................................................................8 5.
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before maintenance cut the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • • • • • • • • cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. Do not let mains cables touch or come near the appliance door, especially when the door is hot. The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
www.aeg.com 2.4 Steam Cooking WARNING! Risk of burns and damage to the appliance. • Released Steam can cause burns: – Be careful when you open the appliance door when the function is activated. Steam can release. – Open the appliance door with care after the steam cooking operation. 2.5 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold.
ENGLISH 7 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 4 5 6 7 4 10 3 3 2 1 8 9 3.2 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray 1 2 3 4 5 6 7 8 9 10 Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Fan Descaling pipe outlet Shelf support, removable Shelf positions To bake and roast or as a pan to collect fat. Core temperature sensor To measure how far the food is cooked. Steam set For cakes and biscuits.
www.aeg.com food that needs to soak in the water (e.g. rice, polenta, pasta). 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 11 Use the sensor fields to operate the appliance. Sensor field 1 2 3 4 5 6 7 8 - Function Comment Display Shows the current settings of the appliance. ON / OFF To activate and deactivate the appliance. Heating Functions Touch the sensor field once to choose a heating or VarioGuide function or the menu: VarioGuide.
ENGLISH Sensor field 9 Function Comment Back key To go back one level in the menu. To show the main menu, touch the field for 3 seconds. Time and additional functions To set different functions. When a heating function operates, touch the sensor field to set the timer or the functions: Function Lock, Favourites, Heat + Hold, Set + Go. You can also change the settings of the core temperature sensor. Minute Minder To set the function: Minute Minder. 10 11 4.2 Display A B C E D A. B. C. D. E.
www.aeg.com Symbol Function Weight Automatic The display shows that the automatic weight system is active or that weight can be changed. Heat + Hold The function is active. 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. set the language, the display contrast, the display brightness and the time of the day. 5.1 Initial Cleaning 1. Press or Remove all accessories and removable shelf supports from the appliance. 2. Press to confirm. Refer to "Care and cleaning" chapter.
ENGLISH 4. After 1 minute check the hardness of the water according to the table below. The colours of the reaction zones continue to change after 1 minute. Do not consider this in the measurement. 5. Set the hardness of the water in the menu: Basic Settings. Test strip Hardness of the water Test strip 11 Hardness of the water 3 4 The black squares in the table correspond to red squares on the test strip. You can change the hardness level of the water in the menu: Basic Settings / Water hardness.
www.aeg.com Symbol Menu item Application VarioGuide Contains recommended oven settings for a wide choice of dishes. Select a dish and start the cooking process. The temperature and time are only guidelines for a better result and can be adjusted. They depend on the recipes and the quality and quantity of the used ingredients. Submenu for: Basic Settings Symbol Submenu Description Set Time of Day Sets the current time on the clock.
ENGLISH Symbol Submenu Description Factory Settings Resets all settings to factory settings. 6.3 Submenu for: SousVide Cooking This technique has its start in the Sousvide technology, which in French means Symbol 13 "under vacuum". The name refers to a method of cooking in vacuum sealed plastic pouches at low temperatures. Menu item Description SousVide Cooking mode Uses the steam for cooking meat, fish, seafood, vegetables and fruits. Set the temperature 50 °C - 95 °C.
www.aeg.com 6.5 Heating Functions Heating function Application True Fan Cooking To bake on up to 2 shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for the function: Top/Bottom Heat. Pizza Setting To bake food on 1 shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for the function: Top/Bottom Heat. Slow Cooking To prepare tender, succulent roasts.
ENGLISH Heating function 15 Application Humidity Cooking You can choose between three manual cooking functions with different levels of humidity. These functions combine steam and hot air. They cover the cooking with different levels of steam. Full Steam For steaming vegetables, side dishes or fish. Submenu for: Humidity Cooking Heating function Application Humidity Low The function is suitable for meat, poultry, oven dishes and casseroles.
www.aeg.com Heating function Application Steam Regenerating Food reheating with steam prevents surface drying, providing heat in a gentle and even way, recovering taste and aroma of food as just prepared. This function can be used to reheat food directly on the plate. You can reheat more than one plate at the same time, using different shelf positions. 6.
ENGLISH Dish Dish Rare Leg of Lamb Rare Roast Lamb Saddle of Lamb Medium Lamb Roast Beef Medium Well Done Lamb Joint, medium Lamb Joint, medium Well Done Hare • Leg of Hare • Saddle of Hare • Saddle of Hare Rare Scandinavian Beef 17 Medium Well Done Pork Knuckle, precooked Venison • Haunch of Venison • Saddle of Venison Pork Joint Roast Game Chipolatas Spare Ribs Game Loin of Pork Loin of Pork Pork Loin of Pork, smoked Food Category: Oven Dishes Dish Lasagne - Lasagne/Cannelloni, fro
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ENGLISH Dish Bread Dish Bread Crown Beetroot - White Bread Black Salsify - Yeast Plait Cabbage Turnip Stripes - Rye Bread White Haricot Beans - Wholegrain Bread Savoy Cabbage - Brown Bread Unleavened Bread Bread/Rolls, frozen Food Category: Vegetables Dish Food Category: Custards/Terrines Dish Egg Custard - Flan Caramel - Terrine - Broccoli, Florets - Broccoli, whole - Eggs, soft boiled Cauliflower, Florets - Cauliflower, whole - Eggs, medium boiled Carrots - Eggs, har
www.aeg.com Dish Food category Yeast Dumplings, salty - Yeast Dumplings, sweet - Rice - Tagliatelle, fresh - Polenta - Beef • Beef fillet, medium • Beef fillet, well done Meat Carrots to set Courgette Slices Asparagus, green 6.
ENGLISH 2. Select the menu: Heating Functions. In case the default settings are not changed, the appliance starts automatically. 3. Press to confirm. 4. Select a heating function. 5. Press to confirm. 6. Set the temperature. 7. Press 21 to confirm. 6.10 Water drawer A F A. B. C. D. E. F. Lid Wave-breaker Drawer body Water-filling hole Scale Front button B MA X C E D You can remove the water drawer from the appliance. Push it gently on the front button.
www.aeg.com WARNING! Use only cold tap water. Do not use filtered (demineralised) or distilled water. Do not use other liquids. Do not put flammable or alcoholic liquids into the water drawer. 1. Press the cover of the water drawer to open it and extract it from the appliance. 2. Fill the water drawer with cold water to the maximum level (around 950 ml). The water supply is sufficient for approximately 50 minutes. Use the scale on the water drawer. 3. Put the water drawer to its initial position. 4.
ENGLISH 5. Cold storage of the bags is mandatory in case the cooking procedure is not done immediately. 6. Continue with the function: SousVide Cooking following applicable cooking table indications for the considered type of food or the assisted cooking recipes. 7. Open the pouch and serve. 8. Optional: finish the food with a final searing or grilling e.g. for meat to achieve a nice crust and the typical roast flavour. Activating a function: SousVide Cooking mode 1. Activate the appliance. 2.
www.aeg.com 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application Minute Minder To set a countdown (max. 2 h 30 min). This function has no effect on the operation of the appliance. You can also activate it when the appliance is deactivated. Use to activate the function. Press to set the minutes and or to start. Duration To set the length of an operation (max. 23 h 59 min). End Time To set the switch-off time for a heating function (max. 23 h 59 min).
ENGLISH 7.4 Time Extension 1. When the cooking time ends, an acoustic signal sounds. Press any symbol. The display shows the message. The function: Time Extension makes the heating function continue after the end of Duration. 2. Press to activate or to cancel. 3. Set the length of the function. The function stays on if you change the heating functions. Not applicable to heating functions with the core temperature sensor. 4. Press 25 . 8. AUTOMATIC PROGRAMMES WARNING! Refer to Safety chapters. 8.
www.aeg.com The display shows the core temperature sensor symbol. 4. Press or in less than 5 seconds to set the core temperature. 5. Set the heating function and, if necessary, the oven temperature. The appliance calculates an approximate end time. The end time is different for the different quantities of the food, the set oven temperatures (minimum 120 °C) and the operating modes. The appliance calculates the end time in approximately 30 minutes. 6. To change the core temperature, press .
ENGLISH 27 10. ADDITIONAL FUNCTIONS 10.1 Favourites 10.2 Using the Child Lock You can save your favourite settings, such as duration, temperature or heating function. They are available in the menu: Favourites. You can save 20 programmes. When the Child Lock is on, the appliance cannot be activated accidentally. Saving a programme 1. Activate the appliance. 2. Set a heating function or an automatic programme. to confirm. 4. Press The display shows the first free memory position. 5. Press to confirm.
www.aeg.com 10.6 Brightness of the display • Function Lock is on when the heating function operates. • The menu: Basic Settings lets you activate and deactivate the function: Set + Go. 10.5 Automatic Switch-off For safety reasons the appliance deactivates automatically after some time if a heating function operates and you do not change any settings. Temperature (°C) Switch-off time (h) 30 - 115 12.5 120 - 195 8.5 200 - 230 5.
ENGLISH Dough Proving You can use this automatic function with any recipe for yeast dough you like. It gives you a good atmosphere for rising. Put the dough into a dish that is big enough for rising. It is not necessary to cover it. Insert a wire shelf on the first shelf position and put the dish in. Close the door and set the function: Dough Proving. Set the necessary time. Defrost Remove the food packaging and put the food on a plate.
www.aeg.com • For faster and more even cooking of the food, keep the vacuum degree as high as possible (99.9%). • Cooking times are recommendations and can be different in accordance to your preferences. • The cooking times in the cooking tables are for dishes for 4 people. If the quantity of the food is higher, the cooking times can be longer. • If the dimension of the food is different than the cooking tables show, the cooking time can change.
ENGLISH 31 Poultry Food Thickness of food Amount of food for 4 persons (g) Temperature Time (min) (°C) Shelf position Chicken breast boneless 3 cm 750 70 70 - 80 2 Duck breast boneless 2 cm 900 60 140 - 160 2 Turkey breast 2 cm boneless 800 70 75 - 85 2 11.5 SousVide Cooking: Fish and seafood • Look at the table to prevent undercooking. Do not use fish portions of a larger thickness than the table show.
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ENGLISH 33 Food Thickness of food Amount of food for 4 persons (g) Temperature (°C) Time (min) Shelf position Pear cut in halves 4 fruits 90 15 - 30 2 Vanilla creme 350 g in each bag 700 g 85 20 - 22 2 11.8 Full Steam WARNING! Be careful when you open the appliance door when the function is activated. Steam can release. The function is applicable for all types of food, fresh or frozen.
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ENGLISH Food Temperature (°C) Time (min) Shelf position Sweet corn on the cob 99 30 - 40 1 1) Preheat the oven for 5 minutes.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Semolina pudding (milk / semolina ratio 3.5:1) 99 20 - 25 1 1) The ratio of water to rice can change according to the type of rice. Fruits Food Temperature (°C) Time (min) Shelf position Apple slices 99 10 - 15 1 Hot berries 99 10 - 15 1 Fruit compote 99 20 - 25 1 Chocolate melting 99 10 - 20 1 Food Temperature (°C) Time (min) Shelf position Trout, approx.
ENGLISH Food Temperature (°C) Time (min) Shelf position Tafelspitz (prime boiled beef) 99 110 - 120 1 Chipolatas 80 15 - 20 1 Bavarian veal sausage (white sausage) 80 20 - 30 1 Vienna sausage 80 20 - 30 1 37 Eggs Food Temperature (°C) Time (min) Shelf position Eggs, hard-boiled 99 18 - 21 1 Eggs, mediumboiled 99 11 - 12 1 Eggs, soft-boiled 99 10 - 11 1 11.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Whole fish up to 1000 g 90 30 - 40 1 Oven dumplings 120 - 130 40 - 50 1 1) Continue for a further half an hour with the door closed. 11.
ENGLISH Food Temperature (°C) Time (min) Shelf position Duck, 1500 - 2000 180 g 70 - 90 1 Goose, 3000 g 170 130 - 170 1 Potato gratin 160 - 170 50 - 60 1 Pasta bake 170 - 190 40 - 50 1 Lasagne 170 - 180 45 - 55 1 Ready-to-bake rolls 200 15 - 20 1 Ready-to-bake baguettes, 40 50 g 200 15 - 20 1 Ready-to-bake baguettes, 40 50 g, frozen 200 25 - 35 1 39 11.
www.aeg.com • The manufacturer recommends that you use the lower temperature the first time. • If you cannot find the settings for a special recipe, look for the one that is almost the same. • You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position. • Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure.
ENGLISH 11.
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ENGLISH Food Function Puff pastries1) Time (min) Shelf position True Fan Cook- 170 - 180 ing 20 - 30 2 Rolls1) True Fan Cook- 160 ing 10 - 25 2 Rolls1) Top/Bottom Heat 10 - 25 2 Small cakes / Small True Fan Cook- 160 ing 20 - 35 2 Top/Bottom Heat 20 - 35 2 cakes1) Small cakes / Small cakes1) Temperature (°C) 190 - 210 170 43 1) Preheat the oven. 11.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Potato gratin 180 - 200 70 - 85 1 Moussaka 180 - 200 75 - 90 1 Lasagne 180 - 200 70 - 90 1 Cannelloni 180 - 200 65 - 80 1 Bread pudding 190 - 200 55 - 70 1 Rice pudding 180 - 200 55 - 70 1 Apple cake, made with sponge mixture (round cake tin) 160 - 170 70 - 80 1 White bread 200 - 210 55 - 70 1 11.20 Multilevel baking Use the function: True Fan Cooking.
ENGLISH 11.21 Slow Cooking 45 Always cook without a lid when you use this function. Use this function to prepare lean, tender pieces of meat and fish. This function is not applicable to such recipes as pot roast or fatty roast pork. You can use the core temperature sensor to guarantee that the meat has the correct core temperature (see the table for the core temperature sensor). 1. Sear the meat in a pan on the hob on a very high setting for 1 - 2 minutes on each side. 2.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Flammekuchen1) 210 - 230 15 - 25 2 Piroggen (Russian 180 - 200 15 - 25 2 version of calzone)1) 1) Preheat the oven. 2) Use a deep pan. 11.23 Roasting • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer). • You can roast large roasting joints directly in the deep pan (if present) or on the wire shelf above the deep pan. • Roast lean meats in the roasting tin with the lid.
ENGLISH 47 Pork Food Function Quantity Temperature (°C) Time (min) Shelf position Shoulder, neck, ham joint Turbo Grilling 1 - 1.5 kg 150 - 170 90 - 120 1 Chop, spare rib Turbo Grilling 1 - 1.
www.aeg.com Food Function Quantity Temperature (°C) Time (min) Shelf position Haunch of venison Top/ Bottom Heat 1.5 - 2 kg 180 - 200 60 - 90 1 Quantity Temperature (°C) Time (min) Shelf position Chicken, Turbo spring chicken Grilling 200 - 250 g each 200 - 220 30 - 50 1 Chicken half 400 - 500 g each 190 - 210 40 - 50 1 Poultry pieces Turbo Grilling 1 - 1.5 kg 190 - 210 50 - 70 1 Duck Turbo Grilling 1.
ENGLISH Food Temperature (°C) Grilling time (min) 1st side 2nd side Back of lamb 210 - 230 25 - 35 20 - 35 1 Whole Fish, 500 - 1000 g 210 - 230 15 - 30 15 - 30 1 49 Shelf position Fast Grilling Food Grilling time (min) Shelf position 1st side 2nd side Burgers / Burgers 9 - 13 8 - 10 3 Pork fillet 10 - 12 6 - 10 3 Sausages 10 - 12 6-8 3 Fillet steaks, veal steaks 7 - 10 6-8 3 Toast / Toast 1-3 1-3 3 Toast with topping 6-8 - 3 11.
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ENGLISH 51 Vegetables Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated. 11.
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ENGLISH 11.31 Information for test institutes 53 Tests according to IEC 60350-1. Tests for the function: Full Steam. Food Container (Gastronorm) Quantity (g) Shelf position Tempera- Time ture (°C) (min) Comments Broccoli1) 1 x 1/2 perforated 300 2 99 13 - 15 Put the baking tray on the first shelf position. Broccoli1) 1 x 1/2 perforated max. 2 99 15 - 18 Put the baking tray on the first shelf position.
www.aeg.com To clean the appliance, remove the shelf supports. 1. Pull carefully the supports up and out of the front catch. 1 3 2 2. Pull the front end of the shelf support away from the side wall. 3. Pull the supports out of the rear catch. Install the shelf supports in the opposite sequence. 12.4 Steam Cleaning Remove as much dirt as possible manually. Remove the accessories and the shelf support to clean the side walls.
ENGLISH You can enable / disable the function: Cleaning Reminder in the menu: Basic Settings. 12.6 Cleaning the water drawer Remove the water drawer from the appliance. 1. Remove the lid of the water drawer. Lift the cover in correspondence with the protrusion in the rear. 55 12.7 Steam generation system - Descaling When the steam generator operates, there is an accumulation and deposition of limestone inside because of calcium contents in the water.
www.aeg.com Remove the grill- / roasting pan after the end of the procedure. If the function: Descaling is not performed in the correct way, the display will show a message to repeat it. 12.10 Removing and installing the door You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models. If the appliance is humid and wet, wipe it out with a dry cloth. Let the appliance dry fully with the door open. 12.
ENGLISH 57 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker. The top lamp 1. Turn the lamp glass cover counterclockwise to remove it. 9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, install the glass panels and the door. Do the above steps in the opposite sequence. Install the smaller panel first, then the larger. 12.
www.aeg.com Problem Possible cause Remedy The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up. The door is not closed correctly. Fully close the door. The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician. The lamp does not operate. The lamp is defective. Replace the lamp. The display shows F111.
ENGLISH Problem Possible cause 59 Remedy The descaling procedure is There was a power cut. interrupted before it finishes. Repeat the procedure. The descaling procedure is The function was stopped by Repeat the procedure. interrupted before it finishes. the user. There is no water inside the grill- / roasting pan after the descaling procedure. You did not fill the water drawer to the maximum level. There is dirty water on the bottom of the cavity after the descaling cycle.
www.aeg.com We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name AEG Model identification KS1845480X Energy Efficiency Index 80.8 Energy efficiency class A+ Energy consumption with a standard load, conventional mode 0.
ENGLISH automatically 10% earlier. The fan and lamp continue to operate. display shows the residual heat temperature. Cooking with the lamp off Deactivate the lamp during the cooking and activate only when you need it. Moist Fan Baking When you use the function Moist Fan Baking, the lamp deactivates after 30 seconds. You may activate the lamp again but this action will reduce the expected energy savings.
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867326342-C-142016 www.aeg.
