User manual

Baking results Possible cause Remedy
The cake sinks (becomes
soggy, lumpy, streaky).
The oven temperature is
too high.
The next time you bake
set a slightly lower oven
temperature.
The cake sinks (becomes
soggy, lumpy, streaky).
The baking time is too
short.
Set a longer baking time.
Baking times cannot be
reduced by setting high-
er temperatures.
The cake sinks (becomes
soggy, lumpy, streaky).
There is too much liquid
in the mixture.
Use less liquid. Pay atten-
tion to mixing times, es-
pecially if you use a mix-
ing machine.
The cake is too dry.
The oven temperature is
too low.
The next time you bake
set a higher oven temper-
ature.
The cake is too dry.
The baking time is too
long.
The next time you bake
set a shorter baking time.
The cake browns uneven-
ly.
The oven temperature is
too high and the baking
time is too short.
Set a lower oven temper-
ature and a longer baking
time.
The cake browns uneven-
ly.
The mixture is unevenly
distributed.
Spread the mixture even-
ly on the baking tray.
The cake is not ready in
the baking time given.
The oven temperature is
too low.
The next time you bake
set a slightly higher oven
temperature.
SOUFFLÉS AND AU GRATIN DISHES TABLE
Food Oven function Shelf
posi-
tion
Temper-
ature
(°C)
Time
(min)
Pasta bake Moist Fan Cook-
ing
1 180-200 30-50
Lasagne Ventitherm® Fan
Operated Cook-
ing
1 180-200 25-40
Vegetables au gratin
1)
Ventitherm® Fan
Operated Cook-
ing
1 160-170 15-30
Baguettes au gratin
1)
Ventitherm® Fan
Operated Cook-
ing
1 160-170 15-30
Sweet bakes Moist Fan Cook-
ing
1 180-200 40-60
24
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