User manual

Food Oven function Shelf
posi-
tion
Temper-
ature
(°C)
Time
(min)
Cream puffs/éclairs Ventitherm® Fan
Operated Cook-
ing
2 170-190 :30-40
Swiss Roll Ventitherm® Fan
Operated Cook-
ing
2 200-220
1)
8-15
Crumb cake (dry) Moist Fan Cook-
ing
2 160-180 20-40
Butter/sugar cake Moist Fan Cook-
ing
2 180-200
1)
15-30
Fruit flan (made with
yeast dough/sponge
mixture)
Ventitherm® Fan
Operated Cook-
ing
2 160-180 25-50
Fruit flan made with
shortcrust pastry
Ventitherm® Fan
Operated Cook-
ing
2 170-190 40-80
Yeast cakes with deli-
cate toppings (e. g.
quark, cream, almond
slice)
Ventitherm® Fan
Operated Cook-
ing
2 150-170 40-80
Pizza (with a lot of top-
ping)
Ventitherm® Fan
Operated Cook-
ing
2 190-210
1)
20-40
Pizza (thin crust) Ventitherm® Fan
Operated Cook-
ing
2
230
1)
12-20
Flat bread Ventitherm® Fan
Operated Cook-
ing
2
230
1)
10-20
Swiss flaky pastry tarts Ventitherm® Fan
Operated Cook-
ing
2 190-210 35-50
Biscuits
Food Oven function Shelf
posi-
tion
Temper-
ature
(°C)
Time
(min)
Short pastry biscuits Ventitherm® Fan
Operated Cook-
ing
2 160-180 6-20
Viennese whirls Ventitherm® Fan
Operated Cook-
ing
2 160 10-40
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