User manual

Pork
Food Shelf position Temperature
(°C)
Time (min)
Shoulder, neck, ham joint
(1000-1500 g)
1 170-190 90-120
Chops, smoked loin of pork
(1000-1500 g)
1 180-200 60-90
Meat loaf (750-1000 g) 1 180-200 45-60
Knuckle of pork (pre-cooked)
(750-1000 g)
1 170-190 90-120
Beef
Food Shelf position Temperature
(°C)
Time (min)
Pot roast (1000-1500 g) 1 180-200 120-150
Roast beef or sirloin per cm of
thickness
1
210-230
1)
0:06-0:09
per cm of
thickness
1)
Pre-heat oven
Veal
Food Shelf position Temperature
(°C)
Time (min)
Pot roast (1000-1500 g) 1 170-190 150-120
Knuckle of veal (1500-2000 g) 1 170-190 120-150
Lamb
Food Shelf position Temperature
(°C)
Time (min)
Leg of lamb (1000-1500 g) 1 170-190 75-120
Saddle of lamb (1000-1500 g) 1 180-200 60-90
Quick roast items cooked on a baking tray
Food Shelf position Temperature
(°C)
Time (min)
Sausages 'Cordon bleu' 1
220-230
1)
5-8
Small sausages 1
220-230
1)
12-15
Schnitzel or chops, breaded 1
220-230
1)
15-20
Rissoles 1
210-220
1)
15-20
26
www.aeg.com