User manual

Oven function Application
10 Frozen Foods To make your convenience food like e.g. French Fries, Wedges,
spring rolls crispy.
11 Turbo Grilling To roast larger meat joints or poultry with bones on one shelf
position. Also to gratinate and to brown.
12 Fast Grilling To grill flat food in large quantities. To toast bread.
13 Grilling To grill flat food in the middle of the grill. To toast bread.
14 Keep Warm To keep food warm.
15 Defrost To defrost frozen food.
16 Bottom Heat To bake cakes with a crispy base, and to preserve food.
17 ECO Roasting ECO functions let you to optimize the energy consumption dur-
ing cooking. Thus it is necessary to set the cooking time first. To
get more information about the recommended settings, refer
to the cooking tables with the equivalent usual oven function.
Changing the oven temperature
Touch / to change the temperature in steps of 5 °C.
When the appliance is at the set temperature, an acoustic signal operates three times and
the Heat up indicator goes off.
Examining the oven temperature
You can examine the temperature in the appliance when the function or programme oper-
ates.
1. Touch
.
The Temperature/Time display shows the temperature in the appliance.
If you want to change the oven temperature, touch one more time and use or .
2. Touch
to go back to the set temperature or the display will show it automatically
after five seconds.
Fast heat up function
The fast heat up function decreases the heat up time.
Do not put food in the oven when the fast heat up function operates.
Activating the fast heat up function: Activate an oven function. Touch and hold
for
more than three seconds.
If you activate the fast heat up function, the bars on the display
flash one by one to
show that the function operates and
appears on the display.
Daily use
13