EN User Manual Steam oven KS8404001 KS8404101
www.aeg.com CONTENTS 1. SAFETY INFORMATION.................................................................................................3 2. CONDITIONS OF USE....................................................................................................4 3. SAFETY INSTRUCTIONS................................................................................................ 4 4. PRODUCT DESCRIPTION.............................................................................................. 6 5.
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.
www.aeg.com • • • • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. • Do not let mains cables touch or come near the appliance door, especially when the door is hot. • The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. • Connect the mains plug to the mains socket only at the end of the installation.
www.aeg.com – Do not open the appliance door during the steam cooking operation. – Open the appliance door with care after the steam cooking operation. 3.5 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Service.
ENGLISH 4.2 Accessories One unperforated and one perforated food container. Wire shelf The steam set drains the condensing water away from the food during steam cooking. Use it to prepare food that should not be in the water during the cooking (e.g. vegetables, pieces of fish, chicken breast). The set is not suitable for food that needs to soak in the water (e.g. rice, polenta, pasta). For cookware, cake tins, roasts.
www.aeg.com Use the sensor fields to operate the appliance. Sensor field 1 2 - Function Comment Display Shows the current settings of the appliance. ON / OFF To activate and deactivate the appliance. 3 Heating Functions Touch the sensor field once to choose a heating or Assisted Cook- function or the menu: Assisted Cooking. Touch ing the sensor field again to switch between the menus: Heating Functions, Assisted Cooking. To activate or deactivate the light, touch the field for 3 seconds.
ENGLISH 9 5.2 Display A B C E D A) B) C) D) E) Heating function Time of day Heat-up indicator Temperature Duration time or end time of a function Other indicators of the display: Symbol Function Minute Minder The function operates. Time of day The display shows the current time. Duration The display shows the necessary time for cooking. End Time The display shows when the cooking time is complete. Temperature The display shows the temperature.
www.aeg.com 6.2 First Connection When you connect the appliance to the mains or after the power cut, you have to set the language, the display contrast, the display brightness and the time of the day. 1. Press or 2. Press to confirm. to set the value. 7. DAILY USE WARNING! Refer to Safety chapters. At each point you can go back to the main menu with . 7.1 Navigating the menus 1. Activate the appliance. 2. Press option. or to select the menu 3.
ENGLISH Symbol 11 Submenu Description Extra Time Activates and deactivates the time extension function. Display Contrast Adjusts the display contrast by degrees. Display Brightness Adjusts the display brightness by degrees. Set Language Sets the language for the display. Buzzer Volume Adjusts the volume of press-tones and signals by degrees. Key Tones Activates and deactivates the tone of the touch fields. It is not possible to deactivate the tone of the ON / OFF touch field.
www.aeg.com Heating function Application True Fan Cooking To bake on up to 2 shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking. Pizza Setting To bake food on 1 shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking. Slow Cooking To prepare tender, succulent roasts.
ENGLISH Heating function Application Drying To dry sliced fruit (e.g. apples, plums, peaches) and vegetables (e.g. tomatoes, zucchini, mushrooms). Plate Warming To preheat your plate for serving. Steam Regenerating To reheat already cooked food directly on a plate. ECO Roasting The ECO functions let you optimize the energy consumption during cooking. It is necessary to set the cooking time first.
www.aeg.com 7.6 Heat-up indicator 7.8 Residual heat When you activate a heating function, the bar on the display comes on. The bar shows that the temperature increases. When you deactivate the appliance, the display shows the residual heat. You can use the heat to keep the food warm. 7.7 Fast Heat Up Indicator This function decreases the heat-up time. To activate the function, hold for 3 seconds. The heat-up indicator alternates. 8. CLOCK FUNCTIONS 8.
ENGLISH 8.2 Setting the clock functions • Before you use the functions: Duration, End Time, you must set a heating function and temperature first. The appliance deactivates automatically. • You can use the functions: Duration and End Time at the same time if you want to automatically activate and deactivate the appliance on a given time later. • The functions: Duration and End Time do not work when you use the core temperature sensor. 1. Set a heating function. 2.
www.aeg.com 9.1 Recipes online You can find the recipes for the automatic programmes specified for this appliance on our website. To find the proper Recipe Book check the PNC number on the rating plate on the front frame of the appliance cavity. 9.2 Assisted Cooking with Recipe Automatic This appliance has a set of recipes you can use. The recipes are fixed and you cannot change them. 1. Activate the appliance. 2. Select the menu: Assisted Cooking. to confirm. Press 3. Select the category and dish.
ENGLISH 17 10.2 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. The display shows the core temperature sensor symbol. 4. Press or in less than 5 seconds to set the core temperature. 5. Set the heating function and, if necessary, the oven temperature. The appliance calculates an approximate end time.
www.aeg.com Saving a programme 11.3 Function Lock 1. Activate the appliance. 2. Set a heating function or an automatic programme. This function prevents an accidental change of the heating function. You can activate it only when the appliance operates. 3. Touch again and again until the display shows: SAVE. 4. Press to confirm. The display shows the first free memory position. to confirm. 5. Press 6. Enter the name of the programme. The first letter flashes. 7. Touch letter. or to change the .
ENGLISH time if a heating function operates and you do not change any settings. Temperature (°C) Switch-off time (h) 30 - 115 12.5 120 - 195 8.5 200 - 230 5.5 The Automatic switch-off does not work with the functions: Light, core temperature sensor, End Time, Duration. 11.6 Brightness of the display There are two modes of display brightness: • Night brightness - when the appliance is deactivated, the brightness of the 19 display is lower between 10 PM and 6 AM.
www.aeg.com 12.3 Cooking with steam • Use only heat and corrosion resistant cookware or chrome steel food containers (for some models only). • The correct shelf positions are in the table below. Count the shelf positions from the bottom to the top. • When you cook longer than 30 minutes or when you cook large quantities of food, add water if it is necessary. • Put the food into the correct cooking containers and put the containers on the shelves.
ENGLISH Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Auberginen 96 15 - 25 1 450 Cauliflower, whole 96 35 - 45 1 600 Cauliflower, flor- 96 ets 25 - 30 1 500 Broccoli, whole 96 30- 40 1 550 Broccoli, florets 96 20 - 25 1 400 Mushroom slices 96 15 - 20 1 400 Peas 96 20 - 25 1 450 Fennel 96 35 - 45 1 600 Carrots 96 35 - 45 1 600 Kohlrabi, strips 96 30 - 40 1 550 Peppers, strips 96 15 - 20 1 400 Leeks, rings 96 25 -
www.aeg.com Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Courgette, slices 96 15 1 350 Time (min) Shelf position Water in the water drawer (ml) Yeast dumplings 96 30 - 40 1 600 Potato dumplings 96 35 - 45 1 600 Unpeeled potatoes, medium 96 45 - 55 1 750 Rice (water / rice 96 ratio 1.
ENGLISH 23 Meat Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Cooked ham 1000 g 96 55 - 65 1 800 + 150 Chicken breast, poached 90 25 - 35 1 500 Chicken, poach- 96 ed, 1000 - 1200 g 60 - 70 1 800 + 150 Veal / pork loin without leg, 800 - 1000 g 90 80 - 90 1 800 + 300 Kasseler (smoked loin of pork), poached 90 70 - 90 1 800 + 300 Tafelspitz (prime 96 boiled beef) 110 - 120 1 800 + 700 Chipolatas 80 15 - 20 1 400 Food Temperature (°C) T
www.aeg.com Food Temperature (°C) Custard / flan in indi- 90 Time (min) Shelf position 40 - 45 1 vidual dishes1) Baked eggs1) 90 35 - 45 1 Terrine1) 90 40 - 50 1 Thin fish fillet 85 15 - 25 1 Thick fish fillet 90 25 - 35 1 Small fish up to 350 g 90 25 - 35 1 Whole fish up to 1000 g 90 35 - 45 1 1) Continue for a further half an hour with the door closed.
ENGLISH Food Quantity Temperature (°C) Time (min) Shelf position Potato gratin - 160 - 170 50 - 60 1 Pasta bake - 190 40 - 50 1 Lasagne - 180 45 - 55 1 Misc. types of bread 0,5 - 1 kg 180 - 190 45 - 60 1 Rolls 40 - 60 g 180 - 210 30 - 40 2 Ready-to-bake rolls - 200 20 - 30 2 Ready-to-bake baguettes 40 - 50 g 200 20 - 30 2 Ready-to-bake baguettes frozen 40 - 50 g, 200 25 - 35 2 12.9 Baking • Your oven can bake or roast differently to the appliance you had before.
www.aeg.com Baking results Possible cause Remedy The cake sinks and becomes The baking time is too short. Set a longer baking time. soggy, lumpy or streaky. You cannot decrease baking times by setting higher temperatures. The cake sinks and becomes There is too much liquid in soggy, lumpy or streaky. the mixture. Use less liquid. Be careful with mixing times, especially if you use a mixing machine. The cake is too dry. The oven temperature is too The next time you bake, set low.
ENGLISH Food Function Tempera- Time (min) ture (°C) Shelf position Apple pie / Apple pie (2 tins Ø 20 cm, diagonally off set) Conventional Cooking 180 70 - 90 1 Cheesecake, tray2) Conventional Cooking 160 - 170 70 - 90 2 1) Preheat the oven. 2) Use a deep pan.
www.aeg.com Food Function Temperature (°C) Time (min) Shelf position Yeast cakes with delicate toppings (e.g.
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www.aeg.com Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Shelf position Cream puffs / Eclairs1) 160 - 180 25 - 45 1/4 Dry streusel cake 150 - 160 30 - 45 1/4 1) Preheat the oven.
ENGLISH Food Quantity Temperature (°C) Time (min) Shelf position Steak 200 - 300 g 120 20 - 40 1 31 12.
www.aeg.com end of the roasting time, and use the residual heat. 12.18 Roasting tables Beef Food Function Quantity Tempera- Time (min) ture (°C) Shelf position Pot roast Conventional Cooking 1 - 1.
ENGLISH 33 Lamb Food Function Quantity Temperature (°C) Time (min) Shelf position Leg of lamb, roast lamb Turbo Grilling 1 - 1.5 kg 150 - 180 100 - 120 1 Saddle of lamb Turbo Grilling 1 - 1.5 kg 160 - 180 40 - 60 1 Food Function Quantity Temperature (°C) Time (min) Shelf position Saddle of hare, leg of hare Conventional Cooking up to 1 kg 230 30 - 40 1 Saddle of ven- Convenison tional Cooking 1.5 - 2 kg 210 - 220 35 - 40 1 Haunch of venison 1.
www.aeg.com 12.19 Grilling • Grill only flat pieces of meat or fish. • Always preheat the empty oven with the grill functions for 5 minutes. • Always grill with the maximum temperature setting. • Set the shelf into the shelf position as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf position. CAUTION! Always grill with the oven door closed.
ENGLISH Food Temperature (°C) Time (min) Shelf position Pizza, frozen 200 - 220 15 - 25 2 Pizza American, frozen 190 - 210 20 - 25 2 Pizza, chilled 210 - 230 13 - 25 2 Pizza Snacks, frozen 180 - 200 15 - 30 2 French Fries, thin 200 - 220 20 - 30 2 French Fries, thick 200 - 220 25 - 35 2 Wedges / Croquettes 220 - 230 20 - 35 2 Hash Browns 210 - 230 20 - 30 2 Lasagne / Cannelloni, fresh 170 - 190 35 - 45 2 Lasagne / Cannelloni, frozen 160 - 180 40 - 60 2 Oven baked
www.aeg.com Food Quantity Defrosting time (min) Further deComments frosting time (min) Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 1 kg 100 - 140 20 - 30 Turn halfway through. Meat 500 g 90 - 120 20 - 30 Turn halfway through.
ENGLISH 37 Vegetables Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated. 12.
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ENGLISH 39 13. CARE AND CLEANING WARNING! Refer to Safety chapters. 13.1 Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a usual cleaning agent. • Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. • Clean stubborn dirt with a special oven cleaner. • Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.
www.aeg.com 2. 3. 4. 5. steam generator. Wait for approximately 10 minutes. Remove the water and vinegar with the sponge. Put clean water (100 - 200 ml) into the water drawer to flush the steam generation system. Remove the water from the steam generator with the sponge and rub it dry. Keep the door open to let the appliance dry fully. 13.5 Removing and installing the door You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models.
ENGLISH 41 When the cleaning is completed, install the glass panels and the door. Do the above steps in the opposite sequence. Install the smaller panel first, then the larger. 13.6 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. 1. Deactivate the appliance. 2.
www.aeg.com Problem Possible cause Remedy The oven does not heat up. The fuse is released. Make sure that the fuse is the cause of the malfunction. If the fuse releases again and again, contact a qualified electrician. The lamp does not operate. The lamp is defective. Replace the lamp. The display shows F111. The plug of the core temPut the plug of the core temperature sensor is not corperature sensor as far as rectly installed into the sock- possible into the socket. et.
ENGLISH Model identification KS8404001M KS8404101M Energy Efficiency Index 94,5 Energy efficiency class A Energy consumption with a standard load, conventional mode 0,93 kWh/cycle 43 Energy consumption with a standard load, fan-forced 0,69 kWh/cycle mode Number of cavities 1 Heat source Electricity Volume 43 l Type of oven Built-In Oven Mass KS8404001M KS8404101M EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring per
www.aeg.com 16. ENVIRONMENT CONCERNS Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
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