EN User Manual Steam oven KS8100001M
www.aeg.com CONTENTS 1. SAFETY INFORMATION.................................................................................................3 2. SAFETY INSTRUCTIONS................................................................................................ 4 3. PRODUCT DESCRIPTION.............................................................................................. 6 4. CONTROL PANEL...........................................................................................................7 5.
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before maintenance cut the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. • Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. • If the mains socket is loose, do not connect the mains plug. • Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
www.aeg.com • Released Steam can cause burns: – Do not open the appliance door during the steam cooking operation. – Open the appliance door with care after the steam cooking operation. 2.5 Care and cleaning • Do not clean the catalytic enamel (if applicable) with any kind of detergent. 2.6 Internal light • The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lighting. WARNING! Risk of injury, fire, or damage to the appliance.
ENGLISH 3.2 Accessories For cakes and biscuits. Wire shelf Sponge For cookware, cake tins, roasts. For absorbing the remaining water from the steam generator. Baking tray 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 11 Use the sensor fields to operate the appliance. Sensor field 1 2 - Function Comment Display Shows the current settings of the appliance. ON / OFF To activate and deactivate the appliance.
www.aeg.com Sensor field Function Comment 3 Heating Functions Touch the sensor field once to choose a heating or Assisted Cook- function or the menu: Assisted Cooking. Touch ing the sensor field again to switch between the menus: Heating Functions, Assisted Cooking. To activate or deactivate the light, touch the field for 3 seconds. You can activate the light also when the appliance is deactivated. 4 Favourite Programme To save and access your favourite programmes.
ENGLISH 9 Other indicators of the display: Symbol Function Minute Minder The function operates. Time of day The display shows the current time. Duration The display shows the necessary time for cooking. End Time The display shows when the cooking time is complete. Temperature The display shows the temperature. Time Indication The display shows how long the heating function operates. Press and at the same time to reset the time.
www.aeg.com 6. DAILY USE 3. Press to move to the submenu or accept the setting. WARNING! Refer to Safety chapters. At each point you can go back to the main menu with 6.1 Navigating the menus . 1. Activate the appliance. 2. Press option. or to select the menu 6.2 The menus in overview Main menu Symbol Menu item Application Heating Functions Contains a list of heating functions. Assisted Cooking Contains a list of automatic programmes. Steam Cleaning Cleaning the appliance with steam.
ENGLISH Symbol 11 Submenu Description Buzzer Volume Adjusts the volume of press-tones and signals by degrees. Key Tones Activates and deactivates the tone of the touch fields. It is not possible to deactivate the tone of the ON / OFF touch field. Alarm/Error Tones Activates and deactivates the alarm tones. Cleaning Assistant Guides you through the cleaning procedure. Service Shows the software version and configuration. Factory Settings Resets all settings to factory settings. 6.
www.aeg.com Heating function Application Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position. Also to make gratins and to brown. Grilling To grill flat food and to toast bread. Keep Warm To keep food warm. Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits. The defrosting time depends on the amount and size of the frozen food. Dough Proving For controlled rising of yeast dough before baking.
ENGLISH 6.5 Steam cooking The water drawer cover is in the control panel. WARNING! Do not put water directly into the steam generator. Use only water. Do not use filtered (demineralised) or distilled water. Do not use other liquids. Do not put flammable or alcoholic liquids into the water drawer. 1. Prepare the food in the correct cookware. 2. Press the cover of the water drawer to open it. 3. Fill the water drawer with 800 ml of water. The water supply is sufficient for approximately 30 minutes. 4.
www.aeg.com 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application Minute Minder To set a countdown (max. 2 h 30 min). This function has no effect on the operation of the appliance. You can also activate it when the appliance is deactivated. Use to activate the function. Press to set the minutes and Duration To set the length of an operation (max. 23 h 59 min). End Time To set the switch-off time for a heating function (max. 23 h 59 min).
ENGLISH 7.4 Extra Time The function: Extra Time makes the heating function continue after the end of Duration. Applicable to all heating functions with Duration or Weight Automatic. 15 1. When the cooking time ends, an acoustic signal sounds. Press any symbol. The display shows the message. 2. Press to activate or to cancel. 3. Set the length of the function. 4. Press . 8. AUTOMATIC PROGRAMMES WARNING! Refer to Safety chapters. 8.
www.aeg.com 9.1 Inserting the accessories CAUTION! Do not use the baking tray or deep pan with the Full Steam function. Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. All accessories have small indentations at the bottom of the right and left edges to increase safety. Always make sure that these indentations are at the rear of the appliance. The indentations are also anti-tip devices.
ENGLISH 17 10.2 Using the Child Lock When the Child Lock is on, the appliance cannot be activated accidentally. 1. Touch to activate the display. and at the same time 2. Touch until the display shows a message. To deactivate the Child Lock function repeat step 2. 10.3 Function Lock This function prevents an accidental change of the heating function. You can activate it only when the appliance operates. 1. Activate the appliance. 2. Set a heating function or setting.
www.aeg.com 10.7 Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. 11. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 11.1 Advice for special heating functions of the oven Keep Warm Use this function if you want to keep food warm.
ENGLISH Time (min) Water in the water drawer (ml) 50 - 60 800 11.4 Full Steam / ECO Steam WARNING! Do not open the appliance door when the function is activated. There is a risk of burns. The function is applicable for all types of food, fresh or frozen. You can use it to cook, warm, defrost, poach or blanch vegetables, meat, fish, pasta, rice, sweet corn, semolina and eggs. You can prepare a full meal in one operation.
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ENGLISH 21 11.5 Half Steam + Heat Add about 300 ml of water. Food Temperature (°C) Custard / flan in indi- 90 Time (min) Shelf position 40 - 45 1 vidual dishes1) Baked eggs1) 90 35 - 45 1 Terrine1) 90 40 - 50 1 Thin fish fillet 85 15 - 25 1 Thick fish fillet 90 25 - 35 1 Small fish up to 350 g 90 25 - 35 1 Whole fish up to 1000 g 90 35 - 45 1 1) Continue for a further half an hour with the door closed.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Frankfurters / veal sausages 85 15 - 20 2 Smoked loin of pork, 185 pre-soak for 2 hours (600 - 1000 g) 60 - 70 2 Chicken (1000 g) 200 45 - 55 2 Duck (1500 - 2000 g) 180 60 - 75 2 Goose (3000 g) 170 130 - 170 1 Fish fillets 90 20 - 30 2 Potato gratin, Leek and potato gratin 190 40 - 50 2 Pasta bake 180 35 - 45 2 Lasagne 180 45 - 50 2 Misc.
ENGLISH 23 the trays become cold again, the distortions are gone. 11.8 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The shelf position is incorrect. Put the cake on a lower shelf. The cake sinks and becomes The oven temperature is too The next time you bake, set soggy, lumpy or streaky. high. a slightly lower oven temperature. The cake sinks and becomes The baking time is too short. Set a longer baking time. soggy, lumpy or streaky.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Flan base - sponge mixture 150 - 170 20 - 25 2 Apple tart (covered) 160 - 180 50 - 60 1 Apple pie / Apple pie (2 tins, Ø 20cm, placed diagonally) 180 - 190 65 - 80 1 Savoury flan (e. g. Quiche Lorraine) 170 - 190 30 - 70 2 Cheesecake 160 - 180 60 - 90 1 1) Preheat the oven.
ENGLISH 25 Biscuits Food Temperature (°C) Time (min) Shelf position Short pastry biscuits 160 - 180 6 - 20 2 Viennese whirls 160 10 - 40 2 Biscuits made with sponge mixture 160 - 180 15 - 20 2 Pastries made with egg white, meringues 80 - 100 120 - 150 2 Macaroons 100 - 120 30 - 60 2 Fancy yeast biscuits 160 - 180 20 - 40 2 Puff pastries1) 180 - 200 20 - 30 2 Rolls 210 - 230 20 - 35 2 Small cakes / Small cakes (20 170 20 - 30 2 per tray)1) 1) Preheat the oven. 11.
www.aeg.com Biscuits / small cakes / pastries / rolls Food Temperature (°C) Time (min) Shelf position Short pastry biscuits 160 - 180 15 - 35 2/3 Viennese whirls 160 20 - 60 2/3 Biscuits made with sponge mixture 160 - 180 25 - 40 2/3 Pastries made with egg white, meringues 80 - 100 130 - 170 2/3 Macaroons 100 - 120 40 - 80 2/3 Danish pastries 160 - 180 30 - 60 2/3 Puff pastries1) 180 - 200 30 - 50 2/3 1) Preheat the oven. 11.
ENGLISH 27 Food Quantity Searing each side (min) Temperature (°C) Shelf position Time (min) Loin, in one piece 1000 - 1500 4 80 - 90 1 120 - 150 Nierstück 1000 - 1500 4 80 - 90 1 120 - 150 Food Quantity Searing each side (min) Temperature (°C) Shelf position Time (min) Filet rosé 1000 - 1500 2 80 - 90 1 90 - 110 Loin, in one piece 1000 - 1500 4 80 - 90 1 150 - 170 Nierstück 1000 - 1500 4 80 - 90 1 150 - 170 Pork 11.
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ENGLISH Food Quantity (g) Temperature (°C) Time (min) Shelf position Poultry pieces per 200 - 250 200 - 220 35 - 50 1 Duck 1500 - 2000 180 - 200 75 - 105 1 Food Quantity (g) Temperature (°C) Time (min) Shelf position Saddle of hare, leg of up to 1000 220 - 230 25 - 40 1 Saddle of venison 1500 - 2000 210 - 220 75 - 105 1 Leg of venison 1500 - 2000 200 - 210 90 - 135 1 29 Game hare1) 1) Preheat the oven. 11.15 Grilling • The grilling time is for guidance only.
www.aeg.com 11.16 Turbo Grilling Food Temperature Time (min) (°C) Turn after (min) Shelf position Tray position Chicken (900 - 1000 g) 180 - 200 50 - 60 25 - 30 2 1 Stuffed rolled 180 - 200 pork roast (2000 g) 90 - 95 45 2 1 Pasta bake 180 30 - 2 - Potato bake au gratin 200 20 - 23 - 2 - Gnocchi, au gratin 180 20 - 23 - 2 - 15 - 2 - Cauliflower 200 with Hollandaise sauce 11.
ENGLISH 31 Food Quantity Defrosting time (min) Further deComments frosting time (min) Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 1 kg 100 - 140 20 - 30 Turn halfway through. Meat 500 g 90 - 120 20 - 30 Turn halfway through.
www.aeg.com Vegetables Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated. 11.20 Drying • Cover trays with grease proof paper or baking parchment.
ENGLISH Food Temperature (°C) Time (min) Shelf position Ciabatta 200 - 220 35 - 45 2 Rye Bread 190 - 210 50 - 70 2 Dark Bread 180 - 200 50 - 70 2 All Grain bread 170 - 190 60 - 90 2 33 12. CARE AND CLEANING WARNING! Refer to Safety chapters. 1 12.1 Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a dedicated cleaning agent. • Clean the appliance interior after each use.
www.aeg.com 12.4 Steam generation system CAUTION! Dry the steam generator after each use. Remove the water with the sponge. Remove the limescale with water and vinegar. CAUTION! Chemical de-scaling agents can cause damage to the enamel. Follow the instructions of the manufacturer. 1. To clean the water drawer and the steam generator, put the water and vinegar mixture (approximately 250 ml) through the water drawer into the steam generator. Wait for approximately 10 minutes. 2.
ENGLISH WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker. 35 2. Use a Torx 20 screwdriver to remove the cover. 3. Remove and clean the metal frame and the seal. 4. Replace the lamp with a suitable 300 °C heat-resistant lamp. 5. Install the metal frame and the seal. Tighten the screws. 6. Install the left shelf support.
www.aeg.com Problem Possible cause Remedy The display shows an error code that is not in this table. There is an electrical fault. • Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again. • If the display shows the error code again, contact the Customer Care Department. Steam and condensation You left the dish in the oven settle on the food and in the for too long. cavity of the oven. 13.
ENGLISH min. 550 mm 383 mm min. 10 mm 520 mm min. 560 mm 547 mm 21 13 mm 100 mm 378 mm 388 mm 375 mm 594 min. 550 mm 383 mm min. 10 mm 520 mm 547 mm 21 13 mm 383 mm min.
www.aeg.com min. 550 mm 520 mm 547 mm 21 383 mm 13 mm 383 mm min. 10 mm 100 mm 378 mm 388 mm 375 mm 388 mm 383 mm min. 560 mm 375 mm 388 mm 375 mm 594 H05VV-F H05RR-F min.
ENGLISH 39 13mm 20 mm 2x3,5x25 15. TECHNICAL DATA 15.1 Technical data Voltage 220 - 240 V Frequency 50 Hz 16. ENERGY EFFICIENCY 16.1 Product Fiche and information according to EU 65-66/2014 Supplier's name AEG Model identification KS8100001M Energy Efficiency Index 105.8 Energy efficiency class A Energy consumption with a standard load, fan-forced 0.73 kWh/cycle mode Number of cavities 1 Heat source Electricity Volume 34 l Type of oven Built-In Oven Mass 31.
www.aeg.com EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 16.2 Energy saving depending on the duration of the cooking. The residual heat inside the oven will continue to cook. Use the residual heat to warm up other dishes. Cooking with fan When possible, use the cooking functions with fan to save energy. The appliance contains features which help you save energy during everyday cooking.
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867314013-B-142016 www.aeg.
