EN User Manual Steam oven KS8100001
www.aeg.com CONTENTS 1. SAFETY INFORMATION.................................................................................................3 2. SAFETY INSTRUCTIONS................................................................................................ 4 3. PRODUCT DESCRIPTION.............................................................................................. 6 4. CONTROL PANEL...........................................................................................................7 5.
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.
www.aeg.com • • • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. • Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors. • The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. • This appliance complies with the E.E.C. Directives. 2.
www.aeg.com 2.5 Care and cleaning 2.6 Internal light WARNING! Risk of injury, fire, or damage to the appliance. • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. • Be careful when you remove the door from the appliance.
ENGLISH 3.2 Accessories For rolls, brezels and small pastries. Suitable for steam functions. The discolouration of the surface has no effect on the functions. Wire shelf Sponge For cookware, cake tins, roasts. Baking tray For absorbing the remaining water from the steam generator. For cakes and biscuits. Patisserie tray 4. CONTROL PANEL 4.
www.aeg.com Use the sensor fields to operate the appliance. Sensor field 1 2 - Function Comment Display Shows the current settings of the appliance. ON / OFF To activate and deactivate the appliance. 3 Heating Functions Touch the sensor field once to choose a heating or Assisted Cook- function or the menu: Assisted Cooking. Touch ing the sensor field again to switch between the menus: Heating Functions, Assisted Cooking. To activate or deactivate the light, touch the field for 3 seconds.
ENGLISH 9 4.2 Display A B C E D A) B) C) D) E) Heating function Time of day Heat-up indicator Temperature Duration time or end time of a function Other indicators of the display: Symbol Function Minute Minder The function operates. Time of day The display shows the current time. Duration The display shows the necessary time for cooking. End Time The display shows when the cooking time is complete. Temperature The display shows the temperature.
www.aeg.com the display brightness and the time of the day. 1. Press or 2. Press to confirm. to set the value. 6. DAILY USE 3. Press to move to the submenu or accept the setting. WARNING! Refer to Safety chapters. At each point you can go back to the main menu with 6.1 Navigating the menus . 1. Activate the appliance. 2. Press option. or to select the menu 6.2 The menus in overview Main menu Symbol Menu item Application Assisted Cooking Contains a list of automatic programmes.
ENGLISH Symbol 11 Submenu Description Display Brightness Adjusts the display brightness by degrees. Set Language Sets the language for the display. Buzzer Volume Adjusts the volume of press-tones and signals by degrees. Key Tones Activates and deactivates the tone of the touch fields. It is not possible to deactivate the tone of the ON / OFF touch field. Alarm/Error Tones Activates and deactivates the alarm tones. Cleaning Assistant Guides you through the cleaning procedure.
www.aeg.com Heating function Application Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf position. Also to make gratins and to brown. Grilling To grill flat food and to toast bread. Keep Warm To keep food warm. Defrost To defrost frozen food. Dough Proving For controlled rising of yeast dough before baking. Bread Baking To bake bread. Au Gratin For dishes such as lasagna or potato gratin. Also to gratinate and brown.
ENGLISH WARNING! Do not put water directly into the steam generator. Use only water. Do not use filtered (demineralised) or distilled water. Do not use other liquids. Do not put flammable or alcoholic liquids into the water drawer. 1. Prepare the food in the correct cookware. 2. Press the cover of the water drawer to open it. 3. Fill the water drawer with 800 ml of water. The water supply is sufficient for approximately 30 minutes. 4. Push the water drawer to its initial position. 5.
www.aeg.com If you set the time for a clock function, the time starts to count down after 5 seconds. If you use the clock functions: Duration, End Time, the appliance deactivates the heating elements after 90 % of the set time. The appliance uses the residual heat to continue the cooking process until the time ends (3 - 20 minutes). 7.2 Setting the clock functions • Before you use the functions: Duration, End Time, you must set a heating function and temperature first.
ENGLISH 8.1 Recipes online You can find the recipes for the automatic programmes specified for this appliance on our website. To find the proper Recipe Book check the PNC number on the rating plate on the front frame of the appliance cavity. 8.2 Assisted Cooking with Recipe Automatic This appliance has a set of recipes you can use. The recipes are fixed and you cannot change them. 1. Activate the appliance. 2. Select the menu: Assisted Cooking. to confirm. Press 3. Select the category and dish.
www.aeg.com • All accessories have small indentations at the bottom of the right and left edges to increase safety. Always make sure that these indentations are at the rear of the appliance. The indentations are also antitip devices. • The high rim around the shelf is a device which prevents cookware from slipping. 10. ADDITIONAL FUNCTIONS 10.1 Favourite Programme You can save your favourite settings, such as duration, temperature or heating function.
ENGLISH 17 time if a heating function operates and you do not change any settings. activate it only when the appliance operates. 1. Activate the appliance. 2. Set a heating function or setting. Temperature (°C) Switch-off time (h) 3. Press again and again until the display shows: Function Lock. 30 - 115 12.5 120 - 195 8.5 200 - 230 5.5 4. Press to confirm. To deactivate the function, press . The display shows a message. Press again and then to confirm.
www.aeg.com 11. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 11.1 Advice for special heating functions of the oven Keep Warm Use this function if you want to keep food warm. The temperature regulates itself automatically to 80 °C. Plate Warming For warming plates and dishes. Distribute plates and dishes evenly on the wire shelf.
ENGLISH 11.4 Full Steam / ECO Steam WARNING! Do not open the appliance door when the function is activated. There is a risk of burns. The function is applicable for all types of food, fresh or frozen. You can use it to cook, warm, defrost, poach or blanch vegetables, meat, fish, pasta, rice, sweet corn, semolina and eggs. You can prepare a full meal in one operation. To correctly cook each dish, use those with cooking times which are almost the same.
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ENGLISH Food Temperature (°C) Custard / flan in indi- 90 Time (min) Shelf position 40 - 45 1 21 vidual dishes1) Baked eggs1) 90 35 - 45 1 Terrine1) 90 40 - 50 1 Thin fish fillet 85 15 - 25 1 Thick fish fillet 90 25 - 35 1 Small fish up to 350 g 90 25 - 35 1 Whole fish up to 1000 g 90 35 - 45 1 1) Continue for a further half an hour with the door closed.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Smoked loin of pork, 185 pre-soak for 2 hours (600 - 1000 g) 60 - 70 2 Chicken (1000 g) 200 45 - 55 2 Duck (1500 - 2000 g) 180 60 - 75 2 Goose (3000 g) 170 130 - 170 1 Fish fillets 90 20 - 30 2 Potato gratin, Leek and potato gratin 190 40 - 50 2 Pasta bake 180 35 - 45 2 Lasagne 180 45 - 50 2 Misc.
ENGLISH 23 11.8 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The shelf position is incorrect. Put the cake on a lower shelf. The cake sinks and becomes The oven temperature is too The next time you bake, set soggy, lumpy or streaky. high. a slightly lower oven temperature. The cake sinks and becomes The baking time is too short. Set a longer baking time. soggy, lumpy or streaky.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Apple tart (covered) 160 - 180 50 - 60 1 Apple pie / Apple pie (2 tins, Ø 20cm, placed diagonally) 180 - 190 65 - 80 1 Savoury flan (e. g. Quiche Lorraine) 170 - 190 30 - 70 2 Cheesecake 160 - 180 60 - 90 1 1) Preheat the oven.
ENGLISH 25 Biscuits Food Temperature (°C) Time (min) Shelf position Short pastry biscuits 160 - 180 6 - 20 2 Viennese whirls 160 10 - 40 2 Biscuits made with sponge mixture 160 - 180 15 - 20 2 Pastries made with egg white, meringues 80 - 100 120 - 150 2 Macaroons 100 - 120 30 - 60 2 Fancy yeast biscuits 160 - 180 20 - 40 2 Puff pastries1) 180 - 200 20 - 30 2 Rolls 210 - 230 20 - 35 2 Small cakes / Small cakes (20 170 20 - 30 2 per tray)1) 1) Preheat the oven. 11.
www.aeg.com Biscuits / small cakes / pastries / rolls Food Temperature (°C) Time (min) Shelf position Short pastry biscuits 160 - 180 15 - 35 2/3 Viennese whirls 160 20 - 60 2/3 Biscuits made with sponge mixture 160 - 180 25 - 40 2/3 Pastries made with egg white, meringues 80 - 100 130 - 170 2/3 Macaroons 100 - 120 40 - 80 2/3 Danish pastries 160 - 180 30 - 60 2/3 Puff pastries1) 180 - 200 30 - 50 2/3 1) Preheat the oven. 11.
ENGLISH 27 Food Quantity Searing each side (min) Temperature (°C) Shelf position Time (min) Loin, in one piece 1000 - 1500 4 80 - 90 1 120 - 150 Nierstück 1000 - 1500 4 80 - 90 1 120 - 150 Food Quantity Searing each side (min) Temperature (°C) Shelf position Time (min) Filet rosé 1000 - 1500 2 80 - 90 1 90 - 110 Loin, in one piece 1000 - 1500 4 80 - 90 1 150 - 170 Nierstück 1000 - 1500 4 80 - 90 1 150 - 170 Pork 11.
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ENGLISH Food Quantity (g) Temperature (°C) Time (min) Shelf position Poultry pieces per 200 - 250 200 - 220 35 - 50 1 Duck 1500 - 2000 180 - 200 75 - 105 1 Food Quantity (g) Temperature (°C) Time (min) Shelf position Saddle of hare, leg of up to 1000 220 - 230 25 - 40 1 Saddle of venison 1500 - 2000 210 - 220 75 - 105 1 Leg of venison 1500 - 2000 200 - 210 90 - 135 1 29 Game hare1) 1) Preheat the oven. 11.15 Grilling • The grilling time is for guidance only.
www.aeg.com 11.16 Turbo Grilling Food Temperature Time (min) (°C) Turn after (min) Shelf position Tray position Chicken (900 - 1000 g) 180 - 200 50 - 60 25 - 30 2 1 Stuffed rolled 180 - 200 pork roast (2000 g) 90 - 95 45 2 1 Pasta bake 180 30 - 2 - Potato bake au gratin 200 20 - 23 - 2 - Gnocchi, au gratin 180 20 - 23 - 2 - 15 - 2 - Cauliflower 200 with Hollandaise sauce 11.
ENGLISH 31 Food Quantity Defrosting time (min) Further deComments frosting time (min) Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 1 kg 100 - 140 20 - 30 Turn halfway through. Meat 500 g 90 - 120 20 - 30 Turn halfway through.
www.aeg.com Vegetables Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated. 11.20 Drying • Cover trays with grease proof paper or baking parchment.
ENGLISH Food Temperature (°C) Time (min) Shelf position Ciabatta 200 - 220 35 - 45 2 Rye Bread 190 - 210 50 - 70 2 Dark Bread 180 - 200 50 - 70 2 All Grain bread 170 - 190 60 - 90 2 33 12. CARE AND CLEANING WARNING! Refer to Safety chapters. 1 12.1 Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a usual cleaning agent. • Clean the appliance interior after each use.
www.aeg.com 12.4 Steam generation system CAUTION! Dry the steam generator after each use. Remove the water with the sponge. Remove the limescale with water and vinegar. CAUTION! Chemical de-scaling agents can cause damage to the enamel. Follow the instructions of the manufacturer. 3. Hold the door on the two sides and close it approximately 3/4 of the way. 4. Pull the door away from the appliance. 5. Put the door with the outer side down on a soft cloth on a stable surface.
ENGLISH The side lamp 1. Remove the left shelf support to get access to the lamp. 2. Use a Torx 20 screwdriver to remove the cover. 3. Remove and clean the metal frame and the seal. 35 4. Replace the lamp with a suitable 300 °C heat-resistant lamp. 5. Install the metal frame and the seal. Tighten the screws. 6. Install the left shelf support. 13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if... Problem Possible cause Remedy The oven does not heat up. The oven is deactivated.
www.aeg.com 13.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity. The necessary data for the service centre is on the rating plate. The rating plate is We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) .........................................
ENGLISH – Use the residual heat to warm up other foods. • Cooking with fan - when possible, use the cooking functions with fan to save energy. • Residual heat – In some heating functions if a programme with time selection (Duration, End Time) is activated and the cooking time is longer than 30 minutes, the heating elements deactivate automatically 10% earlier. The fan and lamp continue to operate. • Cooking with the lamp off deactivate the lamp during the cooking and activate only when you need it.
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867316777-A-132015 www.aeg.
