KS8404021 EN User manual
www.aeg.com CONTENTS 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 BEFORE FIRST USE . . . . . . . . . . . . . .
ENGLISH 3 1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
www.aeg.com scratch the surface, which may result in shattering of the glass. • Only use the core temperature sensor recommended for this appliance. • To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence. 2. SAFETY INSTRUCTIONS 2.1 Installation WARNING! Only a qualified person must install this appliance. • • • Remove all the packaging. • Do not install or use a damaged appliance.
ENGLISH 2.2 Use WARNING! Risk of injury, burns or electric shock or explosion. • Use this appliance in a household environment. • Do not change the specification of this appliance. • Make sure that the ventilation openings are not blocked. • Do not let the appliance stay unattended during operation. • Deactivate the appliance after each use. • Be careful, when you open the appliance door while the appliance is in operation. Hot air can release.
www.aeg.com household appliances. Do not use it for house lighting. WARNING! Risk of electrical shock. • Before replacing the lamp, disconnect the appliance from the power supply. • Only use lamps with the same specifications. • Disconnect the appliance from the mains supply. • Cut off the mains cable and discard it. • Remove the door catch to prevent children and pets to get closed in the appliance. 2.5 Disposal WARNING! Risk of injury or suffocation. 3.
ENGLISH 7 Grill- / Roasting pan To bake and roast or as a pan to collect fat. Core temperature sensor To measure how far the food is cooked. Steam set One unperforated and one perforated food container. The steam set drains the condensing water away from the food during steam cooking. Use it to prepare food that should not be in the water during the cooking (e.g. vegetables, pieces of fish, chicken breast). The set is not suitable for food that needs to soak in the water (e.g. rice, polenta, pasta).
www.aeg.com 5. CONTROL PANEL 5.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 Use the sensor fields to operate the appliance Number Sensor field 1 - 2 Function Comment Display ON / OFF Heating Functions or Assisted Cooking 3 Shows the current settings of the appliance. To activate and deactivate the appliance. To choose a heating function, touch the sensor field once. To choose an Assisted Cooking function, touch it twice.
ENGLISH Number Sensor field Function 9 Comment Time and additional func- To set different functions. tions When a heating function operates, touch the sensor field to set the timer, Child Lock, Favourite Programme memory, Heat + Hold , Set + Go , or to change the settings of the Core Temperature Sensor. 9 Minute Minder 10 A) B) C) D) E) Display A B C E D To set the Minute Minder .
www.aeg.com 1. 2. 3. Activate the appliance. Press OK to move to the submenu or accept the setting. At each point you can go back to the Press option. main menu with 6.1 Navigating the menus or to select the menu . 6.2 The menus in overview Main menu Symbol Menu item Description Assisted Cooking Contains a list of automatic cooking programmes. Heating Functions Contains a list of heating functions. Steam Cleaning Cleans with steam. Basic Settings Contains a list of other settings.
ENGLISH Symbol 11 Submenu Application Alarm/Error Tones Activates and deactivates the alarm tones. Cleaning Assistant Helps you with the cleaning procedure. Service Shows the software version and configuration. Factory Settings Resets all settings to factory settings. 6.3 Heating functions Submenu for: Heating Functions heating function Application Full Steam For vegetables, fish, potatoes, rice, pasta or special side-dishes.
www.aeg.com heating function Application Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf position. Also to gratinate and to brown. Fast Grilling To grill flat food in large quantities. To toast bread. Grilling To grill flat food and to toast. Keep Warm To keep food warm. Defrost To defrost frozen food. Bottom Heat For baking cakes with crispy or crusty bases and to preserve food. Dough Proving For controlled rising of yeast dough before baking.
ENGLISH Press to go directly to the Heating Functions menu. You can use it when the appliance is activated. 6.5 Steam cooking The water drawer cover is in the control panel. 1. Press the cover to open the water drawer. 2. Fill the water drawer with 700 ml of water. The water supply is sufficient for approximately 30 minutes. CAUTION! Do not put water directly into the steam generator! 3. 4. 5. 6. Use only water as the liquid. Do not use filtered (demineralised) or distilled water.
www.aeg.com 7. CLOCK FUNCTIONS Symbol Function Description Minute Minder To set a countdown (max. 2 h 30 min). This function has no effect on the operation of the appliance. You can also activate it when the appliance is deactivated. Use to activate the function. Press or to set the minutes and OK to start. Duration To set how long the appliance has to be in operation (max. 23 h 59 min). End Time To set the switch-off time for a heating function (max. 23 h 59 min).
ENGLISH 3. Press to activate (or to cancel). 4. 15 Set the Extra Time period. Press OK to confirm. 8. AUTOMATIC PROGRAMMES WARNING! Refer to the Safety chapters. CT Sensor Automatic dishes Lamb Joint, medium 8.1 Automatic programmes These 3 automatic programmes give optimum settings for each type of meat or other recipes: • Meat programmes with Weight Automatic ( Assisted Cooking menu) — This function automatically calculates the roasting time. To use it you need to input food weight.
www.aeg.com 4. Select the Weight Automatic . Press OK to confirm. 5. Touch or to set the food weight. Press OK to confirm. The automatic programme starts. You can change the weight at any time. Press or to change the weight. When the time ends, an acoustic signal sounds. Press a sensor field to deactivate the signal. With some programmes turn over the food after 30 minutes. The display shows a reminder. 9. USING THE ACCESSORIES WARNING! Refer to the Safety chapters.
ENGLISH 17 9.2 Installing the accessories Deep Pan: Push the deep pan between the guide bars of the shelf support. Wire shelf: Put the shelf in and make sure the feet point down. Push the shelf between the guide bars of the shelf support. Wire shelf and deep pan together: Put the wire shelf on the deep pan. Push the deep pan between the guide bars of the shelf support. All accessories have a small indentation at the bottom on the right and left edge to increase the safety.
www.aeg.com 10. ADDITIONAL FUNCTIONS 10.1 Favourite Programme menu You can save your favourite settings, like duration, temperature or heating function. They are available in the Favourite Programme menu. You can save 20 programmes. Saving a programme 1. Activate the appliance. 2. Set a heating function or an Assisted Cooking function. 3. Touch again and again until the display shows " SAVE ". Press OK to confirm. 4. The display shows the first free memory position. Press OK to confirm. 5.
ENGLISH • When the heating function operates, the function Function Lock is on. • You can activate and deactivate the SET + GO function in the Basic Settings menu. 19 • If a heating function operates. • If you do not change the oven temperature. 10.5 Automatic switch-off For safety reasons the appliance deactivates after some time: Temperature Switch-off time 30 °C - 115 °C 12.5 h 120 °C - 195 °C 8.
www.aeg.com 11.3 Cooking with steam Cookware for steam cooking • Use only heat and corrosion resistant cookware. Chrome steel food containers are correct too (see special accessories). Oven levels • There are the correct oven levels in the table below. Count the oven levels from the bottom to the top. General notes • When you cook longer than 30 minutes or when you cook large quantities of food, add water if it is necessary. • Put the food in the correct cooking containers on the shelves.
ENGLISH • Put the clean containers in the middle of the shelf on the 1st level. Make sure that the opening faces down at a small angle. 21 • Fill the drawer with the maximum amount of water and set a time of 40 min. Vegetables Temperature ºC Water amount in ml Time1) in min.
www.aeg.com Temperature ºC Water amount in ml Time1) in min. Shelf position White haricot beans 96 500 25 - 35 1 Savoy cabbage 96 400 20 - 25 1 Courgette, slices 96 350 15 1 Temperature ºC Water amount in ml Time1) in min. Shelf position Yeast dumplings 96 600 30 - 40 1 Potato dumplings 96 600 35 - 45 1 Unpeeled potatoes, medium 96 750 45 - 55 1 Rice (water / rice ratio 1.
ENGLISH Food Temperature ºC Water amount in ml Time1) in min. Shelf position Salmon trout, approx. 1000 g 85 600 40 - 45 1 Mussels 96 500 20 - 30 1 Flat fish filet 80 350 15 1 Temperature ºC Water amount in ml Time1) in min.
www.aeg.com 11.7 Half Steam + Heat Cooking Table Half Steam + Heat (water amount about 300 ml) Type of Food Temperature ºC Custard / flan in individual dishes Time in min.
ENGLISH 25 Quarter Steam + Heat (water amount about 300 ml) Type of Food Quantity Temperature ºC Time1) in min. Shelf position - 180 45 - 55 1 Misc. types of bread 0,5 - 1 kg 180 - 190 45 - 60 1 Rolls 40 - 60 g 180 - 210 30 - 40 2 Ready-to-bake rolls - 200 20 - 30 2 Ready-to-bake baguettes 40 - 50 g 200 20 - 30 2 Ready-to-bake baguettes frozen 40 - 50 g, 200 25 - 35 2 Lasagne 1) The times are for guidance only. 11.
www.aeg.com Baking results Possible cause Remedy The cake sinks and becomes soggy, lumpy or streaky. There is too much liquid in the mixture. Use less liquid. Be careful with mixing times, especially if you use a mixing machine. The cake is too dry. The oven temperature is too low. The next time you bake, set a higher oven temperature. The cake is too dry. The baking time is too long. The next time you bake, set a shorter baking time. The cake browns unevenly.
ENGLISH 27 Type of baking Oven function Shelf position Temperature (°C) Time (min) Sponge cake / Sponge cake Convectional Cooking 1 160 35 - 50 Flan base - short pastry 1) True Fan Cooking 2 170 - 180 10 - 25 Flan base - sponge mixture True Fan Cooking 2 150 - 170 20 - 25 Apple pie / Apple pie (2 tins Ø 20 cm, diagonally off set) True Fan Cooking 2 160 70 - 90 Apple pie / Apple pie (2 tins Ø 20 cm, diagonally off set) Convectional Cooking 1 180 70 - 90 Cheesecake, tray 2) Co
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ENGLISH 29 Moist Fan Baking Type of Food Temperature (°C) Time (min) Shelf position Pasta bake 180 - 200 45 - 60 1 Lasagne 180 - 200 45 - 60 1 Potato gratin 190 - 210 55 - 80 1 Sweet dishes 180 - 200 45 - 60 1 Ring cake or brioche 160 - 170 50 - 70 1 Plaited bread / bread crown 170 - 190 40 - 50 1 Cake with crumble topping (dry) 160 - 170 20 - 40 2 Biscuits made with yeast dough 160 - 170 20 - 40 2 11.
www.aeg.com Type of baking True Fan Cooking Shelf positions from bottom 2 shelf positions Biscuits made with yeast dough Temperature (°C) Time (min) 1/4 11.13 Slow Cook Table • Use the function to prepare lean, tender pieces of meat and fish. Cook without a lid. • Sear the meat in a pan in a very high heat. 160 - 170 30 - 60 • Put the meat in a roasting dish or directly on the wire shelf. Put the deep pan below the shelf to catch the fat.
ENGLISH Type of baking Shelf position Temperature (°C) Time (min) Piroggen (Russian version of calzone)1) 2 180 - 200 15 - 25 31 1) Preheat the oven. 2) Use the deep pan. 11.15 Roasting table Roasting dishes • Large roasting joints can be roasted directly in the deep pan or on the wire shelf above the deep pan (if present). • Roast lean meats in a roasting tin with a lid. This will keep the meat more succulent.
www.aeg.com Pork Type of meat Quantity Oven function Shelf position Temperature (°C) Time (min) Shoulder, neck, ham joint 1 - 1.5 kg Turbo Grilling 1 160 - 180 90 - 120 Chop, spare rib 1 - 1.
ENGLISH 33 Poultry Type of meat Quantity Oven funcShelf tion position Temperature (°C) Time (min) Chicken, spring chicken 200 250 g each Turbo Grilling 1 200 - 220 30 - 50 Chicken half 400 500 g each Turbo Grilling 1 190 - 210 35 - 50 Poultry pieces 1 - 1.5 kg Turbo Grilling 1 190 - 210 50 - 70 Duck 1.
www.aeg.com Fast Grilling Food to be grilled Burgers / Burgers Oven level 1) Grilling time (min.) 1st side 2nd side 1) 3 9 - 13 8 - 10 Pork fillet 3 10 - 12 6 - 10 Sausages 3 10 - 12 6-8 Fillet steaks, veal steaks 3 7 - 10 6-8 Toast / Toast 1) 4 1-3 1-3 Toast with topping 3 6-8 - 1) Preheat the oven. 11.17 Convenience food • Remove the food packaging. Put the food on a plate. • Do not cover it with a bowl or a plate. This can extend the defrost time.
ENGLISH 35 Frozen Ready Meals Table Food to be cooked Oven functions Shelf position Temperature (°C) Time Frozen pizza Conventional Cooking 2 as per manufacturer's instructions as per manufacturer's instructions Conventional Cooking or Turbo Grilling 2 200 - 220 as per manufacturer's instructions Baguettes Conventional Cooking 2 as per manufacturer's instructions as per manufacturer's instructions Fruit cake Conventional Cooking 2 as per manufacturer's instructions as per manufactur
www.aeg.com Food Temperature (°C) Shelf position Time (h) Peppers 60 - 70 2 5-6 Vegetables for soup 60 - 70 2 5-6 Mushrooms 50 - 60 2 6-8 Herbs 40 - 50 2 2-3 Plums 60 - 70 2 8 - 10 Apricots 60 - 70 2 8 - 10 Apple slices 60 - 70 2 6-8 Pears 60 - 70 2 6-9 11.20 Making preserves • Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist-off and bayonet type lids, or metal tins.
ENGLISH 37 Preserve Temperature (°C) Cooking time until simmering (min) Cooking time at 100 °C (min) Kohlrabi, peas, asparagus 160 - 170 50 - 60 15 - 20 1) Keep in the oven after you stop the oven 11.21 Bread Baking Add 100 ml of water to the water drawer. Preheating is not recommended.
www.aeg.com Mutton / lamb Food to be Cooked Food Core Temperature Leg of mutton 80 - 85 °C Saddle of mutton 80 - 85 °C Roast lamb, leg of lamb 70 - 75 °C Game Food to be Cooked Food Core Temperature Saddle of hare 70 - 75 °C Leg of hare 70 - 75 °C Whole hare 70 - 75 °C Saddle of venison 70 - 75 °C Leg of venison 70 - 75 °C Fish Food to be Cooked Food Core Temperature Salmon 65 - 70 °C Trouts 65 - 70 °C 12. CARE AND CLEANING WARNING! Refer to the Safety chapters.
ENGLISH 39 12.2 Shelf support Removing the shelf support You can remove the shelf support to clean the side walls. Installing the shelf support To install the shelf support follow the procedure in the opposite order. 12.3 Steam generation system CAUTION! Dry the steam generator after each use. Remove the water with the sponge. Remove the limescale with water and vinegar. 1. Carefully pull the support up and out of the front catch. 2. Lightly move the support on the front catch inwards. 3.
www.aeg.com 3. Put clean water (100 - 200 ml) into the water drawer to flush the steam generation system. 4. Remove the water from the steam generator with the sponge and rub it dry. 5. Keep the door open to let the appliance dry fully. 12.4 Lamp WARNING! There is a risk of electrical shock. The lamp and the lamp glass cover can be hot. Before you change the lamp: • Deactivate the appliance. • Remove the fuses from the fuse box or deactivate the circuit breaker.
ENGLISH 41 Removing and cleaning the door glasses 2 The door has 2, 3 or 4 panels of glass (the number depends on the model). B CAUTION! Rough handling of the glass, especially around the edges of the front panel, can cause the glass to break. 1 1. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 2. Pull the door trim to the front to remove it. 3.
www.aeg.com Problem Possible cause Remedy The display shows F111. The CT Sensor plug is not correctly installed into the socket. Put the plug of core temperature sensor as far as possible into the socket. The lamp does not operate. The lamp is defective. Replace the lamp. If you cannot find a solution to the problem yourself, contact your dealer or the service centre. The necessary data for the service centre is on the rating plate.
ENGLISH min. 3 mm To lift the appliance, do not use the door handle. 448-452 min. 560 21 15 547 455 440 min.
www.aeg.com 547 448-452 21 15 455 448-452 min. 560 440 min. 550 455 567 594 333 547 21 448-452 15 455 440 448-452 455 448-452 min. 550 min.
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www.aeg.com 13 20 2x3,5x25 15. GB IE GREAT BRITAIN & IRELAND - GUARANTEE/ CUSTOMER SERVICE 15.
ENGLISH Centre and further information, please visit: www.serviceforce.co.uk Before calling out an engineer, please ensure you have read the details under the heading "What to do if... / Troubleshooting". When you contact the Service Force Centre you will need to give the following details: Your name, address and postcode, your telephone number, clear concise details of the fault, model and serial number of the appliance (found on the rating plate), the purchase date.
www.aeg.com 17. WWW.ELECTROLUX.COM Albania +355 4 261 450 Rruga “Kavajës”, ish-parku autobuzëve, Tiranë Belgique/België/Belgien +32 2 7162444 Raketstraat 40, 1130 Brussel/ Bruxelles Česká Republika +420 261 302 261 Budějovická 3, Praha 4, 140 21 Danmark +45 70 11 74 00 Strevelinsvej 38-40, 7000 Fredericia Deutschland +49 180 32 26 622 Fürther Str. 246, 90429 Nürnberg Eesti +37 2 66 50 030 Pärnu mnt. 153, 11624 Tallinn España +34 902 11 63 88 Carretera M-300, Km.
ENGLISH 49 Romania +40 21 451 20 30 Str. Garii Progresului 2, S4, 040671 RO Schweiz - Suisse Svizzera 0848 848 111 Industriestrasse 10, CH-5506 Mägenwil Slovenija +38 61 24 25 731 Gerbičeva ulica 110, 1000 Ljubl‐ jana Slovensko +421 2 32 14 13 34-5 Electrolux Slovakia s.r.o.
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892938494-C-042013 www.aeg.
