User manual

Food
Temperature
ºC
Water
amount in ml
Time
1)
in
min.
Shelf posi-
tion
Boiled pota-
toes, quar-
tered
96 600 35 - 40 1
Bread dump-
ling
96 600 35 - 45 1
Tagliatelle,
fresh
96 450 20 - 25 1
Polenta (liq-
uid / polenta
ratio 3:1)
96 750 40 - 45 1
1)
The times are for guidance only.
Fish
Food
Temperature
ºC
Water
amount in ml
Time
1)
in
min.
Shelf posi-
tion
Trout, approx.
250 g
85 550 30 - 40 1
Prawns, fresh 85 450 20 - 25 1
Prawns, frozen 85 550 30 - 40 1
Salmon filets 85 500 25 - 35 1
Salmon trout,
approx. 1000
g
85 600 40 - 45 1
Mussels 96 500 20 - 30 1
Flat fish filet 80 350 15 1
1)
The times are for guidance only.
Meat
Food
Temperature
ºC
Water
amount in ml
Time
1)
in
min.
Shelf posi-
tion
Cooked ham
1000 g
96 800 + 150 55 - 65 1
Chicken
breast, poach-
ed
90 500 25 - 35 1
Chicken,
poached,
1000 - 1200 g
96 800 + 150 60 - 70 1
Veal / pork
loin without
leg, 800 -
1000 g
90 800 + 300 80 - 90 1
22
www.aeg.com/au