EN User Manual Steam oven KS8404101M
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................6 4. CONTROL PANEL....................................................................................................... 8 5.
ENGLISH 3 manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • Ensure that the appliance is disconnected from the mains. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.
ENGLISH • Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. • If the mains socket is loose, do not connect the mains plug. • Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. • Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
www.aeg.com – Open the appliance door with care after the steam cooking operation. 2.5 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.
ENGLISH 10 Shelf positions 3.2 Accessories Wire shelf To measure the temperature inside the food. Steam set For cookware, cake tins, roasts. Baking tray For cakes and biscuits. Grill- / Roasting pan To bake and roast or as a pan to collect fat. Food Sensor One unperforated and one perforated food container. The steam set drains the condensing water away from the food during steam cooking. Use it to prepare vegetables, fish, chicken breast.
www.aeg.com 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 11 Use the sensor fields to operate the appliance. Sensor field 1 2 3 4 5 6 7 8 9 - Function Comment Display Shows the current settings of the appliance. ON / OFF To turn on and off the appliance. Heating Functions Press the sensor field to choose the menu: Recor Recipes ipes or Heating Functions. To turn on or turn off the light, press the field for 3 seconds.
ENGLISH Sensor field Function Comment Time and additional functions To set different functions. When a heating function operates, press the sensor field to set the timer or the functions: Function Lock, Favourites, Heat + Hold, Set + Go. You can also change the settings of the core temperature sensor. Minute Minder To set the function: Minute Minder. 10 11 4.2 Display A 9 B C E D A. B. C. D. E.
www.aeg.com Symbol Function Weight Automatic The display shows that the automatic weight system is active or that weight can be changed. Heat + Hold The function is active. 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. 5.1 Initial Cleaning Remove all accessories and removable shelf supports from the oven. Refer to "Care and cleaning" chapter. 5.
ENGLISH Symbol / Menu item Basic Settings Specials Application Symbol / Menu item Used to set the appliance configuration. Adjusts the display Display Contrast contrast by degrees. Contains a list of additional heating functions. Contains recommenAssisted Cooking ded oven settings for a wide choice of dishes. Select a dish and start the cooking process. The temperature and time are only guidelines for a better result and can be adjusted.
www.aeg.com Heating function Pizza Setting Application To bake food on one shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking. To prepare tender, succulent roasts. Slow Cooking Conventional Cooking (Top / Bottom Heat) Frozen Foods Turbo Grilling To bake and roast food on one shelf position. To make convenience food like e.g. french fries, potato wedges or spring rolls crispy.
ENGLISH Heating function Bread Baking Application Use this function to prepare bread and bread rolls with a very good professional-like result in terms of crispiness, colour and crust gloss. To bake bread, roast large pieces of meat or Quarter Steam + to warm up chilled and frozen meals. Heat Half Steam + Heat Full Steam Dough Proving Steam Regenerating For dishes with a high moisture content and for poaching fish, custard royale and terrines.
www.aeg.com 1. Press the cover of the water drawer to open it. 2. Fill the water drawer with 800 ml of water. The water supply is sufficient for approximately 50 minutes. 3. Push the water drawer to its initial position. 4. Turn on the appliance. 5. Set a steam heating function and the temperature. 6. If necessary, set the function: Duration or: End Time . The steam appears after approximately 2 minutes. When the appliance reaches the set temperature, the signal sounds.
ENGLISH If you use the clock functions: Duration, End Time, the oven turns off the heating elements after 90 % of the set time. The oven uses the residual heat to continue the cooking process until the time ends (3 - 20 minutes). 7.2 Setting the clock functions Before you use the functions: Duration, End Time, you must set a heating function and temperature first. The oven turns off automatically.
www.aeg.com 8.1 Recipes online You can find the recipes for the automatic programmes specified for this appliance on our website. To find the proper Recipe Book check the PNC number on the rating plate on the front frame of the appliance cavity. 8.2 Recipes with Recipe Automatic This oven has a set of recipes you can use. The recipes are fixed and you cannot change them. 1. Turn on the oven. 2. Select the menu: Recipes. Press to confirm. 3. Select the category and dish. Press to confirm. 4.
ENGLISH 17 Push the shelf between the guide bars of the shelf support and make sure that the feet point down. The display shows the core temperature sensor symbol. 4. Press or in less than 5 seconds to set the core temperature. 5. Set the heating function and, if necessary, the oven temperature. The oven calculates an approximate end time. The end time is different for the different quantities of the food, the set oven temperatures (minimum 120 °C) and the operating modes.
www.aeg.com 10. ADDITIONAL FUNCTIONS 10.1 Favourites 10.2 Using the Child Lock You can save your favourite settings, such as duration, temperature or heating function. They are available in the menu: Favourites. You can save 20 programmes. When the Child Lock is on, the oven cannot be turned on accidentally. Saving a programme 1. Turn on the oven. 2. Set a heating function or an automatic programme. 1. Press to turn on the display. and at the same time 2. Press until the display shows a message.
ENGLISH • Function Lock is on when the heating function works. • The menu: Basic Settings lets you turn the function: Set + Go on and off. 10.5 Automatic Switch-off For safety reasons the oven turns off automatically after some time if a heating function works and you do not change any settings. Temperature (°C) Switch-off time (h) 30 - 115 12.5 120 - 195 8.5 200 - 230 5.5 The Automatic switch-off does not work with the functions: Light, Food Sensor, Duration, End Time.
www.aeg.com • Start cooking with a cold oven unless the data in the tables is different. 11.3 Steam water table Time (min) Water in the water drawer (ml) 15 - 20 300 30 - 40 600 50 - 60 800 11.4 Full Steam WARNING! Do not open the oven door when the function is activated. There is a risk of burns. The function is applicable for all types of food, fresh or frozen. You can use it to cook, warm, defrost, poach or blanch vegetables, meat, fish, pasta, rice, sweet corn, semolina and eggs.
ENGLISH Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Fennel 96 35 - 45 1 600 Carrots 96 35 - 45 1 600 Kohlrabi, strips 96 30 - 40 1 550 Peppers, strips 96 15 - 20 1 400 Leeks, rings 96 25 - 35 1 500 Green beans 96 35 - 45 1 550 Lamb's lettuce, florets 96 20 - 25 1 450 Brussels sprouts 96 30 - 40 1 550 Beetroot 96 70 - 90 1 800 + 400 Black salsify 96 35 - 45 1 600 Celery, cubed 96 20 - 30 1 500 Asparagus, green 96
www.aeg.com Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Rice (water / rice 96 ratio 1.5 : 1) 35 - 40 1 600 Boiled potatoes, 96 quartered 35 - 40 1 600 Bread dumpling 96 35 - 45 1 600 Tagliatelle, fresh 96 20 - 25 1 450 Polenta (liquid / polenta ratio 3 : 1) 96 40 - 45 1 750 Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Trout, approx.
ENGLISH Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Veal / pork loin without leg, 800 - 1000 g 90 80 - 90 1 800 + 300 Kasseler (smoked loin of pork), poached 90 70 - 90 1 800 + 300 Tafelspitz (prime 96 boiled beef) 110 - 120 1 800 + 700 Chipolatas 80 15 - 20 1 400 Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Eggs, softboiled 96 10 - 12 1 400 Eggs, mediumboiled 96 13 - 16 1 450 Eggs, hardboiled 96 1
www.aeg.com Food Temperature (°C) Time (min) Shelf position Terrine1) 90 40 - 50 1 Thin fish fillet 85 15 - 25 1 Thick fish fillet 90 25 - 35 1 Small fish up to 350 g 90 25 - 35 1 Whole fish up to 1000 g 90 35 - 45 1 1) Continue for a further half an hour with the door closed. Reheating Food Temperature (°C) Time (min) Shelf position Dumplings 85 20 - 30 1 Pasta 85 15 - 20 1 Rice 85 15 - 20 1 One-plate dishes 85 15 - 20 1 11.
ENGLISH Food Quantity Temperature (°C) Time (min) Shelf position Misc. types of bread 0,5 - 1 kg 180 - 190 45 - 60 1 Rolls 40 - 60 g 180 - 210 30 - 40 2 Ready-to-bake rolls - 200 20 - 30 2 Ready-to-bake baguettes 40 - 50 g 200 20 - 30 2 Ready-to-bake baguettes frozen 40 - 50 g 200 25 - 35 2 11.8 Baking • Use the lower temperature the first time. • You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position.
www.aeg.com Baking results Possible cause Remedy The cake browns unevenly. The oven temperature is too Set a lower oven temperahigh and the baking time is ture and a longer baking too short. time. The cake browns unevenly. The mixture is unevenly distributed. The cake is not ready in the baking time given. The oven temperature is too The next time you bake, set low. a slightly higher oven temperature. Spread the mixture evenly on the baking tray. 11.
ENGLISH Cakes / pastries / breads on baking trays Food Function Temperature (°C) Time (min) Shelf position Plaited bread / bread crown Conventional Cooking 170 - 190 30 - 40 1 Christmas stollen1) Conventional Cooking 160 - 180 50 - 70 1 Bread (rye bread)1) Conventional Cooking 1 first 230 20 then 160 - 180 30 - 60 Cream puffs / eclairs1) Conventional Cooking 190 - 210 20 - 35 2 Swiss Roll1) Conventional Cooking 180 - 200 10 - 20 2 Cake with crumble topping (dry) True Fan
www.aeg.
ENGLISH Food Function Temperature (°C) Time (min) Shelf position Fish bakes Conventional Cooking 180 - 200 30 - 60 1 Stuffed vegetables True Fan Cooking 160 - 170 30 - 60 1 29 1) Preheat the oven. 11.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Short bread / Short bread / Pastry Stripes 140 25 - 45 1/4 Biscuits made with sponge mixture 160 - 170 25 - 40 1/4 Pastries made with egg white, meringues 80 - 100 130 - 170 1/4 Macaroons 100 - 120 40 - 80 1/4 Biscuits made with yeast dough 160 - 170 30 - 60 1/4 11.14 Slow Cooking Always cook without a lid when you use this function. Use this function to prepare lean, tender pieces of meat and fish.
ENGLISH Food Temperature (°C) Time (min) Shelf position Pizza (with a lot of 180 - 200 20 - 30 2 Tarts 180 - 200 40 - 55 1 Spinach flan 160 - 180 45 - 60 1 Quiche Lorraine (Savoury flan) 170 - 190 45 - 55 1 Swiss Flan 170 - 190 45 - 55 1 Cheesecake 140 - 160 60 - 90 1 Apple cake, covered 150 - 170 50 - 60 1 Vegetable pie 160 - 180 50 - 60 1 Unleavened bread1) 230 10 - 20 2 Puff pastry flan1) 160 - 180 45 - 55 2 Flammekuchen1) 230 12 - 20 2 Piroggen (Russian
www.aeg.com Food Function Quantity Tempera- Time (min) ture (°C) Shelf position Roast beef or fillet: Turbo Grilling per cm of thickness 190 - 200 5 - 6 per cm of thickness 1 Roast beef Turbo Grilling or fillet: medium per cm of thickness 180 - 190 6 - 8 per cm of thickness 1 Roast beef Turbo Grilling or fillet: well done per cm of thickness 170 - 180 8 - 10 per cm of 1 thickness rare1) 1) Preheat the oven.
ENGLISH 33 Game Food Function Quantity Temperature (°C) Time (min) Shelf position Saddle of hare, leg of hare Conventional Cooking up to 1 kg 230 30 - 40 1 Saddle of ven- Convenison tional Cooking 1.5 - 2 kg 210 - 220 35 - 40 1 Haunch of venison 1.
www.aeg.
ENGLISH Food Temperature (°C) Time (min) Shelf position Hash Browns 210 - 230 20 - 30 2 Lasagne / Cannelloni, fresh 170 - 190 35 - 45 2 Lasagne / Cannelloni, frozen 160 - 180 40 - 60 2 Oven baked cheese 170 - 190 20 - 30 2 Chicken Wings 190 - 210 20 - 30 2 35 Frozen ready meals Food Function Temperature (°C) Time (min) Shelf position Frozen pizza Conventional Cooking as per man- as per manufacufacturer's turer's instrucinstructions tions 2 Chips1) (300 600 g) Conventional
www.aeg.com Food Quantity Defrosting time (min) Further deComments frosting time (min) Trout 150 g 25 - 35 10 - 15 - Strawber- 300 g ries 30 - 40 10 - 20 - Butter 250 g 30 - 40 10 - 15 - Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slightly frozen in places. Gateau 1.4 kg 60 60 - 11.21 Preserving • Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist-off and bayonet type lids or metal tins.
ENGLISH 37 Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated. 11.
www.aeg.com 11.
ENGLISH 39 12. CARE AND CLEANING WARNING! Refer to Safety chapters. 12.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. Install the shelf supports in the opposite sequence. 12.3 Steam Cleaning Remove the worst dirt manually. Clean stubborn dirt with a special oven cleaner. 1. Put 250 ml of water with 3 tablespoons of vinegar directly into the steam generator. 2. Turn on the function: Steam Cleaning.
www.aeg.com 3. Put clean water (100 - 200 ml) into the water drawer to flush the steam generation system. 4. Remove the water from the steam generator with the sponge and rub it dry. 5. Keep the door open to let the appliance dry fully. 8. Hold the door glass panels on their top edge one by one and pull them up out of the guide. 12.5 Removing and installing the door You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models.
ENGLISH The side lamp 1. Remove the left shelf support to get access to the lamp. 2. Use a Torx 20 screwdriver to remove the cover. 3. Remove and clean the metal frame and the seal. 41 4. Replace the lamp with a suitable 300 °C heat-resistant lamp. 5. Install the metal frame and the seal. Tighten the screws. 6. Install the left shelf support. 13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if...
www.aeg.com Problem Possible cause Remedy The display shows an error code that is not in this table. There is an electrical fault. • Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again. • If the display shows the error code again, contact the Customer Care Department. Steam and condensation You left the dish in the oven settle on the food and in the for too long. cavity of the oven.
ENGLISH 43 Energy consumption with a standard load, fan-forced 0.69 kWh/cycle mode Number of cavities 1 Heat source Electricity Volume 43 l Type of oven Built-In Oven Mass 34.9 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 14.2 Energy saving The oven contains features which help you save energy during everyday cooking. General hints Make sure that the oven door is closed properly when the oven operates.
www.aeg.com product to your local recycling facility or contact your municipal office.
ENGLISH 45
www.aeg.
ENGLISH 47
867343585-A-422017 www.aeg.
