KSE882220M KSK882220M USER MANUAL EN User Manual Steam oven
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................6 4. OPERATING THE APPLIANCE................................................................................... 7 5. BEFORE FIRST USE.......
ENGLISH 3 manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • • • • • • such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. If the mains socket is loose, do not connect the mains plug. Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
www.aeg.com – Be careful when you open the appliance door when the function is activated. Steam can release. – Open the appliance door with care after the steam cooking operation. 2.6 Internal light • The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lighting. WARNING! Risk of electrical shock. 2.5 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance.
ENGLISH 3.2 Accessories 7 Food Sensor Wire shelf To measure the temperature inside the food. For cookware, cake tins, roasts. Steam set Baking tray For cakes and biscuits. One unperforated and one perforated food container. Grill- / Roasting pan The steam set drains the condensing water away from the food during steam cooking. Use it to prepare food that should not be in the water during the cooking e.g. vegetables, pieces of fish, chicken breast.
www.aeg.com Function Comment 1 On / Off To turn the appliance on and off. 2 Display Shows the current settings of the appliance. To adjust the settings and navigate through the menu. 3 Press to turn the appliance on. Hold the rotary knob to turn on the setting screen. Hold and turn the rotary knob to navigate through the menu. Hold and press the rotary knob to confirm a setting or enter the selected submenu.
ENGLISH You have to set the language, the Display Brightness, Water hardness and the Time of Day. 5.3 Setting the hardness level for the water 9 The table below explains the water hardness range with the corresponding Calcium deposit (mmol/l) and the quality of the water. When you connect the appliance to the mains, you have to set the water hardness level. Water hardness Calcium deposit (mmol/l) Calcium deposit (mg/l) Water classification Class dH 1 0-7 0 - 1.3 0 - 50 Soft 2 7 - 14 1.
www.aeg.com The last used function is underlined. 3. Press the rotary knob to enter the submenu and turn it to select a heating function. 4. Press the rotary knob to confirm. 5. Set the temperature and confirm. the rotary knob to go to the next pop-up. After the last confirmation the function starts. To turn off a function press 6. Press . Food Sensor can be plugged at any time before or during cooking process. Some functions contain a sequence of pop-ups. Press .
ENGLISH Heating function 11 Application Conventional Cooking (Top / Bottom Heat) To bake and roast food on one shelf position. Bottom + Grill + Fan To make convenience food like e.g. french fries, potato wedges or spring rolls crispy. Grill To grill flat food and to toast bread. Grill + Fan To roast larger meat joints or poultry with bones on one shelf position. Also to make gratins and to brown. Bottom Heat To bake cakes with crispy bottom and to preserve food.
www.aeg.com Heating function Application Bread Baking Use this function to prepare bread and bread rolls with a very good professional-like result in terms of crispiness, colour and crust gloss. Dough Proving Steam humidifying action improves and speeds up the dough proving, prevents surface drying and keeps the dough elastic. Steam cooking The water drawer cover is in the control panel. WARNING! Use only cold tap water. Do not use filtered (demineralised) or distilled water.
ENGLISH Menu item Application Cleaning Contains a list of cleaning programmes. Basic Settings Used to set the appliance configuration. 13 Submenu for: Cleaning Submenu Description Steam Cleaning Procedure for cleaning the appliance when it is slightly soiled and not burned several times. Steam Cleaning Plus Procedure for cleaning stubborn dirt with the support of an oven cleaner. Descaling Procedure for cleaning the steam generation circuit from residual limestone.
www.aeg.com Submenu for: Setup Submenu Description Language Sets the language for the display. Time and Date Sets the current time and date. Key Tones Activates and deactivates the tone of the touch fields. It is not possible to deactivate the tone of the ON / OFF and STOP. Alarm/Error Tones Activates and deactivates the alarm tones. Buzzer Volume Adjusts the volume of press-tones and signals by degrees. Display Brightness Adjusts the display brightness by degrees.
ENGLISH Fish Meat Pork Tenderloin Fresh Whole Fish Small Medium Roast Ham Large Fillets Ribs Thin Thick Sausages Tenderloin Fish Bakes Roast Fish Fingers Knuckle Seafood Roast Prawns Saddle Mussels Leg Venison Saddle Haunch Hare Saddle Food Category: Side / Oven Dishes Dishes Side Dishes Potatoes Fresh Whole Potatoes Frozen French Fries Leg Poultry Chicken Quarter Croquettes Whole Wedges Half Hash Browns Breast Rice Legs Pasta, fresh Wings Polenta Duck Dumplings
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ENGLISH 17 Food Category: Desserts / Baking Dish Dish Cake in Tin Almond Cake Cake on Tray Froz.
www.aeg.com Dish Dish Yeast Dumplings Courgette Slices Eggplant Food Category: Vegetables Dish Green Beans Artichokes Leek Rings Asparagus, green Mushroom Slices Asparagus, white Peas Beetroot Pepper Black Salsify Broccoli Fennel Savoy Cabbage Florets Whole Brussels Sprouts Spinach, fresh Tomatoes 6.3 Options Cabbage Turnip Carrots Cauliflower Menu 170°C Florets Options Whole Celery Options Description Timer Settings Contains a list of clock functions.
ENGLISH 19 6.4 Residual heat When you turn off the oven, the display shows the residual heat. You can use the heat to keep the food warm. 7. CLOCK FUNCTIONS 7.1 Timer Settings Clock function Application Up Timer Automatically monitors how long the function operates. The visibility of the Up Timer can be turned on and off. Duration To set the length of an operation.1) End Time To set the switch-off time for a heating function. This option is available only when the Duration is set.
www.aeg.com WARNING! Refer to “Hints and tips” chapter. The appliance calculates an approximate end of cooking time. It depends on the quantity of food, the set oven function and temperature. Food categories: meat, poultry and fish 1. Activate the oven. 2. Insert the tip of the Food Sensor into the centre of meat or fish, in the thickest part if possible. Make sure that at least 3/4 of the Food Sensor is inside of the dish. 3. Put the plug of the Food Sensor into the socket at the front of the oven.
ENGLISH 21 Baking tray / Deep pan: The display shows: Food Sensor. 6. Set the core temperature. 7. Set a heating function and, if necessary, the oven temperature. When the dish reaches the set temperature, an acoustic signal sounds. The oven turns off automatically. 8. Press the rotary knob to stop the signal. 9. Remove the Food Sensor plug from the socket and remove the dish from the oven. WARNING! There is a risk of burns as the Food Sensor becomes hot.
www.aeg.com 9. ADDITIONAL FUNCTIONS 9.1 Automatic Switch-off For safety reasons the appliance turns off automatically after some time if a heating function operates and you do not change any settings. Temperature (°C) Switch-off time (h) 30 - 115 12.5 120 - 195 8.5 200 - 230 5.5 The Automatic switch-off does not work with the functions: Light, Food Sensor, Duration, End Time. 9.
ENGLISH the correct cookware and then on the wire shelves. Adjust the distance between the cookware to let the steam circulate. Sterilisation • With this function you can sterilise containers (e.g. baby bottles). • Put the clean containers in the middle of the shelf on the first shelf position. Make sure that the opening is down at a small angle. • Fill the drawer with the maximum quantity of water and set the time to 40 min.
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ENGLISH Food Temperature (°C) Time (min) Shelf position Tagliatelle, fresh 99 15 - 25 1 Polenta (liquid ra- 99 tio 3:1) 40 - 50 1 Bulgur (water / bulgur ratio 1:1) 99 25 - 35 1 Couscous (water / 99 couscous ratio 1:1) 15 - 20 1 Spaetzle (german 99 type of pasta) 25 - 30 1 Fragrant rice (wa- 99 ter / rice ratio 1:1) 30 - 35 1 Lentils, red (water / lentils ratio 1:1) 99 20 - 30 1 Lentils, brown and green (water / lentils ratio 3:1) 99 55 - 60 1 Rice pudding (milk / rice ratio
www.aeg.com Food Temperature (°C) Time (min) Shelf position Prawns, fresh 85 20 - 25 1 Prawns, frozen 85 30 - 40 1 Salmon fillets 85 20 - 30 1 Salmon trout, ap- 85 prox.
ENGLISH • Put prepared vegetables and accompaniments in ovenproof dishes. Put in the oven with the roast. • Cool down the oven to a temperature of around 80 °C. To cool down the appliance quicker open the oven door to the first position for approximately 15 minutes. • Start the function: Full Steam. Cook it all together until ready. Maximum water amount is 650 ml. 10.
www.aeg.com Food Quantity Temperature (°C) Time (min) Shelf position Pasta bake - 170 - 190 40 - 50 1 Lasagne - 170 - 180 45 - 55 1 Misc. types of bread 0,5 - 1 kg 180 - 190 45 - 60 1 Bread rolls 40 - 60 g 180 - 200 25 - 35 1 Ready-to-bake rolls - 200 15 - 20 1 Ready-to-bake baguettes 40 - 50 g 200 15 - 20 1 Ready-to-bake baguettes frozen 40 - 50 g 200 25 - 35 1 10.
ENGLISH Baking results Possible cause 29 Remedy The cake sinks and becomes The oven temperature is too The next time you bake, set soggy, lumpy or streaky. high. a slightly lower oven temperature. The cake sinks and becomes The baking time is too short. Set a longer baking time. soggy, lumpy or streaky. You cannot decrease baking times by setting higher temperatures. The cake sinks and becomes There is too much liquid in soggy, lumpy or streaky. the mixture. Use less liquid.
www.aeg.com Food Function Tempera- Time (min) ture (°C) Shelf position Apple pie / Apple pie (2 tins Ø 20 cm, diagonally off set) True Fan Cook- 160 ing 70 - 90 2 Apple pie / Apple pie (2 tins Ø 20 cm, diagonally off set) Conventional Cooking 180 70 - 90 1 Cheesecake, tray2) Conventional Cooking 160 - 170 70 - 90 2 1) Preheat the oven. 2) Use a deep pan.
ENGLISH Food Function Fruit flans made with short pastry Yeast cakes with delicate toppings (e.g.
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ENGLISH 33 Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Shelf position Cream puffs / Eclairs1) 160 - 180 25 - 45 1/4 Dry streusel cake 150 - 160 30 - 45 1/4 1) Preheat the oven.
www.aeg.com Food Quantity (kg) Temperature (°C) Time (min) Shelf position Fillet of beef 1 - 1.5 150 90 - 110 1 Roast veal 1 - 1.5 150 120 - 150 1 Steak 0.2 - 0.3 120 20 - 40 1 10.
ENGLISH 35 – baste large roasts and poultry with their juices several times during roasting. 10.16 Roasting tables Beef Food Function Quantity Tempera- Time (min) ture (°C) Shelf position Pot roast Conventional Cooking 1 - 1.
www.aeg.com Lamb Food Function Quantity Temperature (°C) Time (min) Shelf position Leg of lamb, roast lamb Grill + Fan 1 - 1.5 kg 150 - 180 100 - 120 1 Saddle of lamb Grill + Fan 1 - 1.5 kg 160 - 180 40 - 60 1 Food Function Quantity Temperature (°C) Time (min) Shelf position Saddle of hare, leg of hare Grill + Fan up to 1 kg 180 - 200 35 - 55 1 Saddle of ven- Convenison tional Cooking 1.5 - 2 kg 180 - 200 60 - 90 1 Haunch of venison 1.
ENGLISH • Always set the pan to collect the fat into the first shelf position. • Grill only flat pieces of meat or fish. • Always preheat the empty oven with the grill functions for 5 minutes. 37 CAUTION! Always grill with the oven door closed.
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ENGLISH 39 Soft fruit Food Temperature (°C) Strawberries / Blue- 160 - 170 berries / Raspberries / Ripe gooseberries Cooking time until simmering (min) Continue to cook at 100 °C (min) 35 - 45 - Stone fruit Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Pears / Quinces / Plums 160 - 170 35 - 45 10 - 15 Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160
www.aeg.com Food Temperature (°C) Time (min) Shelf position White Bread 190 - 210 40 - 60 1 Baguette 200 - 220 35 - 45 1 Brioche 180 - 200 40 - 60 1 Ciabatta 200 - 220 35 - 45 1 Rye Bread 190 - 210 50 - 70 1 Dark Bread 190 - 210 50 - 70 1 All Grain bread 190 - 210 40 - 60 1 Bread rolls 200 - 220 25 - 35 2 10.
ENGLISH Mutton / lamb Food core temperature (°C) Less Medium More Leg of mutton 80 85 88 Saddle of mutton 75 80 85 Leg of lamb, Roast lamb 65 70 75 Game Food core temperature (°C) Less Medium More Saddle of hare, Saddle of venison 65 70 75 Leg of hare, Whole hare, Leg of venison 70 75 80 Poultry Food core temperature (°C) Less Medium More Chicken (whole / half / breast) 80 83 86 Duck (whole / half), Turkey (whole / breast) 75 80 85 Duck (breast) 60 65 70 Fish (sa
www.aeg.com Casseroles - Sweet Food core temperature (°C) White bread casserole with / without fruits, Rice porridge casserole with / without fruits, Sweet noodle casserole Less Medium More 80 85 90 10.23 Information for test institutes Tests according to IEC 60350-1. Tests for the function: Full Steam.
ENGLISH 11.2 Recommended cleaning products Do not use abrasive sponges or aggressive detergents. It can cause damage to the enamel and the stainless steel parts. You can buy our products at www.aeg.com/shop and at the best retailer shops. 11.3 Removing the shelf supports Before maintenance, make sure that the appliance is cool. There is a risk of burns. To clean the appliance, remove the shelf supports. 1. Pull carefully the supports up and out of the front catch. 1 3 2 2.
www.aeg.com if you manually clean the appliance immediately after the function ends. 11.5 Cleaning Reminder When reminder is displayed cleaning is necessary. Perform the function Steam Cleaning Plus. 11.6 Steam generation system - Descaling When the steam generator operates, there is an accumulation and deposition of limestone inside because of calcium contents in the water. This can have a negative effect on the steam quality, on the performance of the steam generator and on the food quality.
ENGLISH acoustic signal sounds or the display shows the message. 3. Press . Remove the baking tray after the end of the procedure. 11.9 Tank emptying Remove all accessories. The cleaning function removes the residual water from the water drawer. Use the function after the steam cooking function. Select the function from the menu: Cleaning. The user interface will guide you through the procedure. The duration of the function is around 6 minutes. The light in this function is off.
www.aeg.com WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker. The top lamp 1. Turn the lamp glass cover counterclockwise to remove it. 2. Remove the metal ring and clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Attach the metal ring to the glass cover. 5. Install the glass cover.
ENGLISH 47 Problem Possible cause Remedy The display shows F111. The plug of the core temPut the plug of the core temperature sensor is not corperature sensor as far as rectly installed into the sock- possible into the socket. et. The display shows an error code that is not in this table. There is an electrical fault. • Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again.
www.aeg.com Problem Possible cause Remedy There is no good performance of the cleaning procedure. The initial oven cavity temperature of the steam cleaning function was too high. Repeat the cycle. Run the cycle when the appliance is cold. There is no good performance of the cleaning procedure. You did not remove the side Remove the side grids from grids before the start of the the appliance and repeat the cleaning procedure. They function.
ENGLISH 49 Energy consumption with a standard load, fan-forced 0.59 kWh/cycle mode Number of cavities 1 Heat source Electricity Volume 43 l Type of oven Built-In Oven Mass EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 13.2 Energy saving The oven contains features which help you save energy during everyday cooking. General hints Make sure that the oven door is closed properly when the appliance operates.
www.aeg.com recycle waste of electrical and electronic appliances. Do not dispose appliances marked with the symbol with the * household waste. Return the product to your local recycling facility or contact your municipal office.
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