KSE892220M USER MANUAL EN User Manual Steam oven
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................7 4. OPERATING THE APPLIANCE................................................................................... 8 5. BEFORE FIRST USE.......
ENGLISH 3 manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • • • • • • such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. If the mains socket is loose, do not connect the mains plug. Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
www.aeg.com – Be careful when you open the appliance door when the function is activated. Steam can release. – Open the appliance door with care after the steam cooking operation. 2.5 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break.
ENGLISH 7 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 4 5 6 7 4 10 3 3 2 1 8 9 3.2 Accessories 1 2 3 4 5 6 7 8 9 10 Control panel Electronic programmer Water drawer Socket for the food sensor Heating element Lamp Fan Descaling pipe outlet Shelf support, removable Shelf positions Food Sensor Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. Grill- / Roasting pan To bake and roast or as a pan to collect fat. To measure the temperature inside the food.
www.aeg.com 4. OPERATING THE APPLIANCE 4.1 Control panel 1 2 3 4 5 Function Comment 1 On / Off To turn the appliance on and off. 2 Display Shows the current settings of the appliance. To adjust the settings and navigate through the menu. 3 Press to turn the appliance on. Hold the rotary knob to turn on the setting screen. Hold and turn the rotary knob to navigate through the menu. Hold and press the rotary knob to confirm a setting or enter the selected submenu.
ENGLISH 9 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. 5.1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance. Refer to "Care and cleaning" chapter. Clean the appliance and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position. You have to set the language, the Display Brightness, Water hardness and the Time of Day. 5.
www.aeg.com Test strip The black squares in the table correspond to red squares on the test strip. Hardness of the water You can change the hardness level of the water in the menu: Basic Settings / Setup / Water hardness. 4 6. DAILY USE 5. Set the temperature and confirm. WARNING! Refer to Safety chapters. 6.1 Heating Functions Turning the heating functions on and off. 1. Turn on the oven. 2. Hold the rotary knob. The last used function is underlined. 3.
ENGLISH Heating function Au Gratin 11 Application For dishes such as lasagna or potato gratin. Also to gratinate and brown. Heating functions: Standard Heating function Application True Fan Cooking To bake on up to two shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking. True Fan + Bottom To bake food on one shelf position for a more intensive browning and a crispy bottom.
www.aeg.com Heating function Application Humidity High Pro The function is suitable for cooking delicate dishes like custards, flans, terrines and fish. Humidity Medium Pro The function is suitable for cooking stewed and braised meat as well as bread and sweet yeast dough. Due to the combination of steam and heat the meat gets a juicy and tender texture and yeast dough bakeries get a crispy and shiny surface.
ENGLISH 13 Water drawer MAX A F MAX B MA X C E D When you fill the water drawer, insert it in the same position. Push the front button until the water drawer is inside the appliance. Empty the water drawer after each use. A. Lid B. Wave-breaker C. Drawer body D. Water-filling hole E. Scale F. Front button You can remove the water drawer from the appliance. Push it gently on the front button. After you push the water drawer, it will self-extract from the appliance.
www.aeg.com The steam appears after approximately 2 minutes. When the appliance reaches the set temperature, the signal sounds. When the water drawer is running out of water, the signal sounds and the water drawer needs to be refilled to continue the steam cooking as described above. The signal sounds at the end of the cooking time. 7. Turn off the appliance. 8. Empty the water drawer after the steam cooking is completed. CAUTION! The appliance is hot. There is a risk of burns.
ENGLISH 15 Submenu for: Basic Settings Submenu Description Child Lock When the Child Lock is on, the oven cannot be activated accidentally. You can activate and deactivate this function via Basic Setting Menu. Once activated, Child Lock appears on the display when you turn on the appliance. To enable the oven use, choose the code letters with the rotary knob in the following order: A B C. Fast Heat Up Decreases heat up time as a default.
www.aeg.com Submenu Description Show Software Version Information about software version. Factory Settings Reset to factory settings. Submenu for: Assisted Cooking Meat Every dish in this submenu has a proposed function and temperature. Those parameters can be adjusted manually according to the user's preference.
ENGLISH 17 Food Category: Side / Oven Dishes Fish Whole Fish Dishes Small Roasted Side Dishes Steamed Medium Roasted Steamed Large Fillets Thin Thick Potatoes Fresh Steamed Potatoes Frozen French Fries SousVide Croquettes Roasted Wedges Steamed Hash Browns Steamed Rice SousVide Pasta, fresh Steamed Polenta SousVide Dumplings Fish Bakes Bread Dumplings Fish Fingers Potato Dumplings Seafood Yeast Dumplings Prawns Mussels Steamed SousVide Oven Dishes Lasagne Steamed Pot
www.aeg.com Food Category: Savoury Baking Food Category: Desserts / Baking Dish Dish Fresh Thin Cake in Tin Thick Pizza Frozen Apple Pie Thin Cheese Cake Thick Snacks Apple Cake, covered Chilled Quiche Short Pastry Base Thin Thick Fresh Sponge Flan Base Baguette Ciabatta Madeira Cake White Bread Sponge Cake Dark Bread Rye Bread All Grain Bread Bread Frozen Tarts Cake on Tray Froz.
ENGLISH Dish Dish Small Pastry Cakes, small Cream Puffs Eclairs Macaroons Cauliflower Celery Muffins Celery Root Pastry Stripes Courgette Slices Puff Pastry Short Pastry Biscuits Flan Eggplant Fennel Custard Leek Rings Sweet Dumplings Food Category: Vegetables Dish Asparagus, green Asparagus, white Steamed SousVide Steamed SousVide Steamed SousVide Beetroot Florets Whole Brussels Sprouts SousVide Steamed SousVide Steamed SousVide Steamed SousVide Steamed SousVide Steamed SousVide
www.aeg.com 6.3 Options Menu 170°C Options Options Description Timer Settings Contains a list of clock functions. Fast Heat Up To decrease heat up time in the currently running heating function. On / Off Set + Go To set a function and turn it on later. Once set, the message "Set&Go active" appears on the display. Press Start to turn it on. When this function is active the message disappears from the display and the oven starts to work.
ENGLISH Clock function 21 Application Reminder To set a countdown.1) This function has no effect on the operation of the oven. Choose and set the time. When the time ends the signal sounds. Press the rotary knob to stop the signal. The Reminder can be also used when the oven is turned off. 1) Maximum 23 h 59 min 8. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 8.1 Food Sensor Food Sensor measures temperature inside the food.
www.aeg.com The display shows: Food Sensor. 4. Set the core temperature. 5. Set a heating function and, if necessary, the oven temperature. When the dish reaches the set temperature the signal sounds. The oven turns off automatically. 6. Press the rotary knob to stop the signal. 7. Remove the Food Sensor plug from the socket and remove the dish from the oven. 4. Cover the Food Sensor with the remaining ingredients. 5. Put the plug of the Food Sensor into the socket at the front of the oven.
ENGLISH 23 Changing the core temperature You can change the core temperature and the oven temperature at any time during cooking. on the display. 1. Select 2. Turn the rotary knob to change the temperature. 3. Press to confirm. 8.2 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Baking tray / Deep pan: Push the baking tray / deep pan between the guide bars of the shelf support.
www.aeg.com 10. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Defrost Remove the food packaging and put the food on a plate. Do not cover the food with a bowl or a plate, as this can extend the defrost time. Use the first shelf position from the bottom. 10.2 Full Steam 10.
ENGLISH Food Temperature (°C) Time (min) Shelf position Cauliflower, whole 99 35 - 45 1 Cauliflower, florets 99 25 - 35 1 Broccoli, whole 99 30 - 40 1 Broccoli, florets1) 99 13 - 15 1 Mushroom slices 99 15 - 20 1 Peas 99 20 - 30 1 Fennel 99 25 - 35 1 Carrots 99 25 - 35 1 Kohlrabi, strips 99 25 - 35 1 Peppers, strips 99 15 - 20 1 Leeks, rings 99 20 - 30 1 Green beans 99 35 - 45 1 Lamb’s lettuce, florets 99 20 - 25 1 Brussels sprouts 99 25 - 35 1 Bee
www.aeg.com Food Temperature (°C) Time (min) Shelf position Dried beans, soaked (water / beans ratio 2:1) 99 55 - 65 1 Snow peas (kaiser peppers) 99 20 - 30 1 Cabbage white or red, stripes 99 40 - 45 1 Pumpkin, cubes 99 15 - 25 1 Sauerkraut 99 60 - 90 1 Sweet potatoes 99 20 - 30 1 Tomatoes 99 15 - 25 1 Sweet corn on the cob 99 30 - 40 1 1) Preheat the oven for 5 minutes.
ENGLISH Food Temperature (°C) Time (min) Shelf position Fragrant rice (wa- 99 ter / rice ratio 1:1) 30 - 35 1 Lentils, red (water / lentils ratio 1:1) 99 20 - 30 1 Lentils, brown and green (water / lentils ratio 3:1) 99 55 - 60 1 Rice pudding (milk / rice ratio 2.5:1) 99 40 - 55 1 Semolina pudding (milk / semolina ratio 3.5:1) 99 20 - 25 1 1) The ratio of water to rice can change according to the type of rice.
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ENGLISH 10.4 Humidity Cooking - Humidity High Pro Food Temperature (°C) Time (min) Shelf position Custard / flan in individual 90 35 - 40 1 Baked eggs1) 90 - 110 15 - 30 1 Terrine1) 90 40 - 50 1 Thin fish fillet 85 15 - 20 1 Thick fish fillet 90 25 - 35 1 Small fish up to 350 g 90 20 - 30 1 Whole fish up to 1000 g 90 30 - 40 1 Oven dumplings 120 - 130 40 - 50 1 dishes1) 1) Continue for a further half an hour with the door closed. 10.
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ENGLISH • 250 g natural yogurt Method: Mix the yogurt with the milk and fill it in yogurt jars. In case raw milk is used, heat up the milk to the boiling point and let it cool down to 40 °C. Mix the yogurt afterwards with the milk and fill it in yogurt jars. Food Temperature (°C) Time (h) Shelf position Yogurt creamy 42 5-6 1 Yogurt semisolid 42 7-8 1 10.9 Baking • Your oven may bake or roast differently to the appliance you had before.
www.aeg.com Baking results Possible cause Remedy The cake browns unevenly. The mixture is unevenly distributed. Spread the mixture evenly on the baking tray. The cake is not ready in the baking time given. The oven temperature is too The next time you bake, set low. a slightly higher oven temperature. 10.
ENGLISH Food Function Temperature (°C) Time (min) Shelf position Christmas stollen1) Conventional Cooking 160 - 180 50 - 70 1 Bread (rye bread)1) Conventional Cooking 1 first 230 20 then 160 - 180 30 - 60 Cream puffs / eclairs1) Conventional Cooking 190 - 210 20 - 35 2 Swiss Roll1) Conventional Cooking 180 - 200 10 - 20 2 Cake with crumble topping (dry) True Fan Cook- 150 - 160 ing 20 - 40 2 Buttered almond cake / Conventional Cooking 190 - 210 20 - 30 2 sugar cakes1)
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ENGLISH Food Function Temperature (°C) Time (min) Shelf position Stuffed vegetables True Fan Cooking 160 - 170 30 - 60 1 35 1) Preheat the oven. 10.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Biscuits made with sponge mixture 160 - 170 25 - 40 1/4 Pastries made with egg white, meringues 80 - 100 130 - 170 1/4 Macaroons 100 - 120 40 - 80 1/4 Biscuits made with yeast dough 160 - 170 30 - 60 1/4 10.15 Slow Cooking Always cook without a lid when you use this function. Use this function to prepare lean, tender pieces of meat and fish. This function is not applicable to such recipes as pot roast or fatty roast pork.
ENGLISH Food Temperature (°C) Time (min) Shelf position Tarts 180 - 200 40 - 55 1 Spinach flan 160 - 180 45 - 60 1 Quiche Lorraine (Savoury flan) 170 - 190 45 - 55 1 Swiss Flan 170 - 190 45 - 55 1 Cheesecake 140 - 160 60 - 90 1 Apple cake, covered 150 - 170 50 - 60 1 Vegetable pie 160 - 180 50 - 60 1 Unleavened bread1) 210 - 230 10 - 20 2 Puff pastry flan1) 160 - 180 45 - 55 2 Flammekuchen1) 210 - 230 15 - 25 2 Piroggen (Russian 180 - 200 15 - 25 2 37 versio
www.aeg.com Food Function Quantity Tempera- Time (min) ture (°C) Shelf position Roast beef or fillet: Grill + Fan per cm of thickness 190 - 200 5 - 6 per cm of thickness 1 Roast beef Grill + Fan or fillet: medium per cm of thickness 180 - 190 6 - 8 per cm of thickness 1 Roast beef Grill + Fan or fillet: well done per cm of thickness 170 - 180 8 - 10 per cm of 1 thickness rare1) 1) Preheat the oven.
ENGLISH 39 Game Food Function Quantity Temperature (°C) Time (min) Shelf position Saddle of hare, leg of hare Grill + Fan up to 1 kg 180 - 200 35 - 55 1 Saddle of ven- Convenison tional Cooking 1.5 - 2 kg 180 - 200 60 - 90 1 Haunch of venison 1.
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ENGLISH Food Temperature (°C) Time (min) Shelf position Hash Browns 210 - 230 20 - 30 2 Lasagne / Cannelloni, fresh 170 - 190 35 - 45 2 Lasagne / Cannelloni, frozen 160 - 180 40 - 60 2 Oven baked cheese 170 - 190 20 - 30 2 Chicken Wings 180 - 200 40 - 50 2 41 Frozen ready meals Food Function Temperature (°C) Time (min) Shelf position Frozen pizza Conventional Cooking as per man- as per manufacufacturer's turer's instrucinstructions tions 2 Chips1) (300 600 g) Conventional
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ENGLISH Food Temperature (°C) Time (min) Shelf position White Bread 190 - 210 40 - 60 1 Baguette 200 - 220 35 - 45 1 Brioche 180 - 200 40 - 60 1 Ciabatta 200 - 220 35 - 45 1 Rye Bread 190 - 210 50 - 70 1 Dark Bread 190 - 210 50 - 70 1 All Grain bread 190 - 210 40 - 60 1 Bread rolls 200 - 220 25 - 35 2 10.
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ENGLISH Casseroles - Sweet 45 Food core temperature (°C) White bread casserole with / without fruits, Rice porridge casserole with / without fruits, Sweet noodle casserole Less Medium More 80 85 90 10.25 Information for test institutes Full Steam Tests according to IEC 60350-1. Food Container (Gastronorm) Quantity (kg) Shelf position Tempera- Time ture (°C) (min) Comments Broccoli1) 1 x 2/3 perforated 0.3 2 99 13-15 Put the baking tray on the first shelf position.
www.aeg.com 11.2 Recommended cleaning products Do not use abrasive sponges or aggressive detergents. It can cause damage to the enamel and the stainless steel parts. You can buy our products at www.aeg.com/shop and at the best retailer shops. 11.3 Removing the shelf supports Before maintenance, make sure that the appliance is cool. There is a risk of burns. To clean the appliance, remove the shelf supports. 1. Pull carefully the supports up and out of the front catch. 1 3 2 2.
ENGLISH 47 if you manually clean the appliance immediately after the function ends. 11.5 Cleaning Reminder MA When reminder is displayed cleaning is necessary. Perform the function Steam Cleaning Plus. X MA X 11.6 Cleaning the water drawer Remove the water drawer from the appliance. 1. Remove the lid of the water drawer. Lift the cover in correspondence with the protrusion in the rear. MA X 2. Remove the wave-breaker. Pull it away from the drawer body until it snaps out. 3.
www.aeg.com 7. Fill the water drawer with fresh water. Make sure there is no remaining cleaning solution inside the water drawer. 8. Insert the water drawer. 2. Fill the water drawer with fresh water. 9. Press . This activates the second part of the procedure: Descaling. It will rinse the steam generation circuit. 11.10 Removing and installing the door The duration of this part is around 35 minutes. Remove the grill- / roasting pan after the end of the procedure.
ENGLISH 8. Hold the door glass panels on their top edge one by one and pull them up out of the guide. 49 WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker. 9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, do the above steps in the opposite sequence.
www.aeg.com Problem Possible cause Remedy The oven does not heat up. The automatic switch-off is activated. Refer to "Automatic switchoff". The oven does not heat up. The door is not closed correctly. Fully close the door. The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician. The lamp does not operate. The lamp is defective. Replace the lamp.
ENGLISH 51 Problem Possible cause Remedy The appliance does not retain the water drawer after you push it on the cover. You did not fully press the water drawer body. Insert the water drawer body in the appliance by pushing it until it reaches to the end. The water drawer is difficult to clean. You did not remove the lid and the wave-breaker. Refer to "Cleaning the water drawer". The descaling procedure is There was a power cut. interrupted before it finishes. Repeat the procedure.
www.aeg.com 12.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity. The necessary data for the service centre is on the rating plate. The rating plate is We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) .........................................
ENGLISH When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook. Use the residual heat to warm up other dishes. Keep breaks between baking as short as possible when you prepare few dishes at one time. Cooking with fan When possible, use the cooking functions with fan to save energy.
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867335714-A-192017 www.aeg.
