User manual

ManualsBrandsAEG Manualsindustrial & lab equipmentKSE892220M

The steam appears after

approximately 2 minutes. When the

appliance reaches the set

temperature, the signal sounds.

When the water drawer is running

out of water, the signal sounds and

the water drawer needs to be refilled

to continue the steam cooking as

described above.

The signal sounds at the end of the

cooking time.

7. Turn off the appliance.

8. Empty the water drawer after the

steam cooking is completed.

CAUTION!

The appliance is hot.

There is a risk of burns.

Be careful when you

empty the water drawer.

After Steam Cooking steam can

condensate on the bottom of the

cavity. Always dry the bottom of the

cavity when the appliance is cool.

Let the appliance dry fully with the door

open. To speed up the drying you can

close the door and heat up the appliance

with function: True Fan Cooking at

temperature 150°C for approximately 15

minutes.

At the end of a steam

cooking, the cooling fan runs

faster to remove the steam.

6.2 Menu - overview

Options

170°C

Menu item Application

Assisted Cooking Contains a list of automatic programmes.

Cleaning Contains a list of cleaning programmes.

Basic Settings Used to set the appliance configuration.

Submenu for: Cleaning

Submenu Description

Steam Cleaning Procedure for cleaning the appliance when it is slightly

soiled and not burned several times.

Steam Cleaning Plus Procedure for cleaning stubborn dirt with the support

of an oven cleaner.

Descaling Procedure for cleaning the steam generation circuit

from residual limestone.

Rinsing Procedure for rinsing and cleaning the steam genera-

tion circuit after frequent use of the steam functions.