User manual

Food Function Quantity Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Roast beef
or fillet:
rare
1)
Grill + Fan per cm of
thickness
190 - 200 5 - 6 per cm of
thickness
1
Roast beef
or fillet: me-
dium
Grill + Fan per cm of
thickness
180 - 190 6 - 8 per cm of
thickness
1
Roast beef
or fillet: well
done
Grill + Fan per cm of
thickness
170 - 180 8 - 10 per cm of
thickness
1
1)
Preheat the oven.
Pork
Food Function Quantity Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Shoulder,
neck, ham
joint
Grill + Fan 1 - 1.5 kg 150 - 170 90 - 120 1
Chop, spare
rib
Grill + Fan 1 - 1.5 kg 170 - 190 30 - 60 1
Meat loaf Grill + Fan 750 g - 1 kg 160 - 170 50 - 60 1
Pork knuckle
(precooked)
Grill + Fan 750 g - 1 kg 150 - 170 90 - 120 1
Veal
Food Function Quantity Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Roast veal Grill + Fan 1 kg 160 - 180 120 - 150 1
Knuckle of
veal
Grill + Fan 1.5 - 2 kg 160 - 180 120 - 150 1
Lamb
Food Function Quantity Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Leg of lamb,
roast lamb
Grill +
Fan
1 - 1.5 kg 150 - 180 100 - 120 1
Saddle of
lamb
Grill +
Fan
1 - 1.5 kg 160 - 180 40 - 60 1
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