User manual

Casseroles - Sweet Food core temperature (°C)
Less Medium More
White bread casserole with / with-
out fruits,
Rice porridge casserole with /
without fruits,
Sweet noodle casserole
80 85 90
10.25 Information for test institutes
Full Steam
Tests according to IEC 60350-1.
Food Container
(Gastro-
norm)
Quantity
(kg)
Shelf po-
sition
Tempera-
ture (°C)
Time
(min)
Comments
Broccoli
1)
1 x 2/3 per-
forated
0.3 2 99 13-15 Put the bak-
ing tray on
the first shelf
position.
Broccoli
1)
1 x 2/3 per-
forated
max. 2 99 15-18 Put the bak-
ing tray on
the first shelf
position.
Frozen peas 1 x 2/3 per-
forated
2 2 99 Until the
tempera-
ture in
the cold-
est spot
reaches
85 °C.
Put the bak-
ing tray on
the first shelf
position.
1)
Preheat the oven for 5 minutes.
11. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a
dedicated cleaning agent.
• To clean the bottom side in case of
limestone residual, use some drops of
vinegar.
• Clean the appliance interior after
each use. Fat accumulation or other
food remains may result in a fire. The
risk is higher for the grill pan.
• Clean stubborn dirt with a special
oven cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.
ENGLISH 45