KSE992220B USER MANUAL EN User Manual Oven
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................7 4. CONTROL PANEL....................................................................................................... 8 5.
ENGLISH 3 manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • • • • • • such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. If the mains socket is loose, do not connect the mains plug. Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
www.aeg.com – Be careful when you open the appliance door when the function is activated. Steam can release. – Open the appliance door with care after the steam cooking operation. 2.5 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break.
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 4 5 6 7 4 10 3 3 2 1 8 9 3.2 Accessories Wire shelf For cookware, cake tins, roasts. Nonstick baking tray 1 2 3 4 5 6 7 8 9 10 Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Fan Descaling pipe outlet Shelf support, removable Shelf positions To bake and roast or as a pan to collect fat. Food Sensor To measure the temperature inside the food. Steam set For cakes and biscuits.
www.aeg.com 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 Use the sensor fields to operate the oven. Sensor field 1 2 3 4 5 - Function Comment ON / OFF To turn on and turn off the oven. Display It shows the current settings of the oven. Favourites It contains a list of favourite cooking programmes made by the user. Minute Minder To set the function: Minute Minder. Straight access to the time functions.
ENGLISH 9 4.2 Display A B C Menu D 11:09 150° A. B. C. D. E. Return to menu Current set heating function Current set temperature Clock Start start E Other indicators of the display: Symbol Function Change of the text size More options Core temperature sensor Heat + Hold Lock 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. 5.1 Initial Cleaning Remove all accessories and removable shelf supports from the oven. Refer to "Care and cleaning" chapter.
www.aeg.com corresponding Calcium deposit and the quality of the water. Water hardness Calcium deposit (mmol/l) Calcium deposit (mg/l) Water classification Class dH 1 0-7 0 - 1.3 0 - 50 Soft 2 7 - 14 1.3 - 2.5 50 - 100 Moderately hard 3 14 - 21 2.5 - 3.8 100 - 150 Hard 4 over 21 over 3.8 over 150 Very hard When the water hardness exceeds the values in the table, fill the water drawer with bottled water. 1. Take the 4 colour change strip supplied with the steam set in the oven.
ENGLISH • After you set some functions a popup window appears with additional information. • The temperature can switch places on the display with other functions that are in the bottom right and left corner. Menu start Cookbook VarioGuide SousVide Cookbook SousVide VarioGuide 11:09 Last and most used 150° 33min Assisted Cooking 11 Last used Most used 20min Basic Settings Fast heat-up Cleaning Reminder When you press and hold an option in the menu, a short description of the option appears.
www.aeg.com 7. DAILY USE WARNING! Refer to Safety chapters. 7.1 Operating the Oven To operate the oven you can use: Manual Mode You can set a heating function, temperature and cooking time manually. Automatic Programmes 7.2 Operating the menu 1. To turn on the oven press: . 2. Press: Menu. 3. Scroll through the menu to find the function that you want to turn on. 4. To turn on the function just tap it on the display. 5. To return to the previous menu press: or Menu. 6. To turn off the oven press: .
ENGLISH 13 7.4 Submenu for: Functions A B True Fan Cooking A. B. C. D. Return to menu List of heating functions List of available options More options Heating Functions Special Cleaning Favourites D C 7.5 Setting a heating function 1. Scroll through the functions to find the one you want and press it. 2. To change the temperature press the temperature shown on the display and scroll through the list to find the one you need. 3. Press the temperature to confirm it. 4.
www.aeg.com Heating function Application This function is designed to save energy Moist Fan Baking during cooking. For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. The oven door should be closed during cooking so that the function is not interrupted and to ensure that the oven operates with the highest energy efficiency possible. When you use this function, the temperature in the cavity may differ from the set temperature. The residual heat is used.
ENGLISH 7.9 Water drawer When you fill the water drawer, insert it in the same position. Push the front button until the water drawer is inside the oven. A F B MA X C E D A. Lid B. Wave-breaker C. Drawer body D. Water-filling hole E. Scale F. Front button You can remove the water drawer from the oven. Push it gently on the front button. After you push the water drawer, it will self-extract from the oven.
www.aeg.com CAUTION! The oven is hot. There is a risk of burns. Be careful when you empty the water drawer. When the water drawer is running out of water, an acoustic signal sounds and the water drawer needs to be refilled to continue the steam cooking as described above. Steam can condensate on the bottom of the cavity and the visibility inside the oven can be limited. If this occurs, dry the cavity when the oven is cool.
ENGLISH 17 True Fan Cooking Q W E R T Y U I O P A S D F G H J K L Z X C V B N M 123 åäà space OK 7.13 Submenu for: Timers A B A. B. C. D. E. C 4 32 3 31 Duration Start 09:03 Return to menu Current set duration time Reset duration time End time Start time 2h 30min 1 29 0 28 E End 11:33 D Menu item Description Set Minute Minder To set and start a countdown, the timer will be shown on the main screen and an alarm will sound when the timer has finished counting down.
www.aeg.com 7.14 Setting the clock functions When you use the core temperature sensor, the functions Duration and End do not operate. You can change the time and date when you touch the clock on the display, when the oven is turned on. 1. Go to menu: Heating Functions. 2. Set the heating function and the temperature. 3. Press 4. Choose a clock function. 5. Scroll the list to set the necessary time. Wait a few seconds for the time to set itself automatically or touch to confirm: h or min.
ENGLISH 7.18 Child Lock If you use the core temperature sensor, the symbol is not visible in the display. If you press Menu / Options / Child Lock , the function turns off. 7.17 Set + Go The function lets you set a heating function (or a programme) and use it later with one press of any sensor field or a tap on the message in the display. The function works with the functions: Set Duration, core temperature sensor. The function does not work with the cleaning function. 1. Turn on the oven. 2.
www.aeg.com 7.20 Submenu for: VarioGuide A A. B. C. D. B Cake and Pastry Return to menu Food category Cookbook and VarioGuide More options Cookbook VarioGuide SousVide Cookbook SousVide VarioGuide D C A cookbook containing inspiring automatic recipes and a VarioGuide function providing our recommended oven settings for your dishes. The time and temperature of the VarioGuide can be adjusted according to your needs. By touching the chef hat of the dish, our recommended settings are displayed.
ENGLISH Menu item Description Time and Date Set the time and date and other options related to how time is shown. Time Set or adjust the time. 21 Date Set or adjust the date. Format Choose your preferred time format: HH:MM or AM/PM. Clock style Define what the clock looks like when the oven is switched off. DEMO mode For shop usage only. When active, the heating elements are disconnected and is visible on the screen. Activation code: 2468 Water hardness Sets the water hardness level (1 - 4).
www.aeg.com When the function ends, a message comes on in the display. A B C 11:09 Calzone A. B. C. D. E. Recipe Remaining time Clock Stop Temperature 4min58s °C Stop E D 8.3 Submenu for: Cookbook Menu / Assisted Cooking / Cookbook or touch: The function has a list of recipes with optimum oven settings. The recipes are fixed and you cannot change them. The ingredients and method for each recipe are shown on the display.
ENGLISH Food category Dish Pizza and Quiche Pizza Onion Tart Quiche Lorraine Cheese Flan Pierogi Cheese Pastry Goat's Cheese Flan Cake and Pastry Almond Cake Brownies Cappuccino Cake Carrot Cake Cheese Cake Cherry Pie Fruit Cake Fruit Tart Grandma's Roast Apple Cake Lemon Sponge Cake Muffins Plum Dumpling Ring Cake Savarin Cake Sponge Cake Streusel Cake Swedish Cake Sweet Tart Swiss Carrot Cake Bread and Rolls Rolls, sweet Farmer Bread White Bread Yeast Plait Rich Yeast Plait Vegetables Mediter
www.aeg.com the set time according to your preferences. The VarioGuide contains automatic programmes, which give optimum settings for each type of meat. • Meat programmes with Automatic Weight function - this function automatically calculates the roasting time. To use it you need to input the food weight and the time sets itself. To do this touch the minutes below the dish name and input the correct value.
ENGLISH Food Category: Oven Dishes Dish Dish Chipolatas Lasagne Spare Ribs Lasagne/Cannelloni, frozen Knuckle, precooked Pasta Bake Ham Joint Loin Potato Gratin Vegetables au Gratin Sweet Dishes Pork Loin Smoked Pork Loin Smoked Loin, poached Food Category: Pizza and Quiche Dish Thin Crust Extra Topping Neck Shoulder Pizza Roast Snacks, frozen Knuckle Loin Leg Roast Lamb Saddle Joint Medium Hare - Swiss Tarte, savoury Quiche Lorraine - Savory Flan - Food Category: Cake and Pastry D
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ENGLISH Dish Dish Fennel Yeast Dumplings, sweet Artichokes Rice Beetroot Tagliatelle, fresh Black Salsify Polenta Cabbage Turnip, Strips White Haricot Beans Automatic Core Temperature function Automatic Weight function Savoy Cabbage Food Category: Custards and Terrines Dish Egg Custard - Flan Caramel - Terrines - Eggs 27 8.
www.aeg.com Food category Meat Dish Food category Dish Beef • Medium • Well Done Apples Lamb • Medium • Well Done Peaches Wild Boar Rabbit, boneless Asparagus, green Pears Fruits Nectarines Plums Pineapple Mangos Asparagus, white Courgette Leek Eggplant Pumpkin Vegetables Pepper Celery Carrots Celery root Fennel Potatoes Artichoke Hearts 9. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 9.
ENGLISH • Use recommended food core temperature settings. Refer to "Hints and tips" chapter. Food categories: meat, poultry and fish 1. Turn on the oven. 2. Put the tip of the core temperature sensor into the centre of meat or fish, in the thickest part if possible. Make sure that at least 3/4 of the core temperature sensor is inside of the dish. 3. Put the plug of the core temperature sensor into the socket at the front of the oven. The display shows the core temperature sensor symbol. 4.
www.aeg.com E. Current temperature in the oven F. Stop G. Current set temperature for the core temperature sensor 9.2 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. The display shows the core temperature sensor symbol. 6. Set the core temperature. 7. Set a heating function and, if necessary, the oven temperature. When the dish reaches the set temperature, the signal sounds. The oven turns off automatically. 8.
ENGLISH 31 Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 10. ADDITIONAL FUNCTIONS 10.1 Automatic Switch-off For safety reasons the oven turns off automatically after some time if a heating function operates and you do not change the oven temperature. Temperature (°C) Switch-off time (h) 200 - 230 5.
www.aeg.com Do not use this function for reheating food leftovers. Dough Proving The function allows you to rise yeast dough. Put the dough into a big dish. Use the first shelf position. Set function: Dough Proving and the cooking time. Vacuum Packing Use only the vacuum bags and chamber vacuum sealer recommended for sousvide cooking. Only this type of vacuum sealer can vacuum pack liquids. Do not reuse vacuum bags. Defrost Remove the food packaging and put the food on a plate.
ENGLISH 33 Lamb / Game Food Thickness of food Amount of food for 4 persons (g) Temperature Time (min) (°C) Shelf position Lamb rare 3 cm 600 - 650 60 180 - 190 2 Lamb medium 3 cm 600 - 650 65 105 - 115 2 Boar 3 cm 600 - 650 90 60 - 70 2 600 - 650 70 50 - 60 2 Rabbit bone- 1.
www.aeg.com Food Thickness of food Octopus Amount of food for 4 persons (g) Temperature (°C) Time (min) Shelf position 1000 85 100 - 110 2 Trout fillet1) 2 fillets 1.5 cm 650 65 55 - 65 2 Salmon fillet1) 3 cm 800 65 100 - 110 2 1) To prevent protein leak soak the fish in a 10 % salt solution (100 g salt in 1 litre of water) for 30 min and dry with a paper towel before you put it in a vacuum bag. 11.7 SousVide Cooking: Vegetables • Peel the vegetables where necessary.
ENGLISH 11.8 SousVide Cooking: Fruits and sweets • Peel the fruits, remove the seeds and cores where necessary 35 • To keep the colour of the apples and pears, put them in water with lemon juice, after you clean and cut them. • For better results cook the food immediately after you prepare it.
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ENGLISH Food Temperature (°C) Time (min) Shelf position Dried beans, soaked (water / beans ratio 2:1) 99 55 - 65 1 Snow peas (kaiser peppers) 99 20 - 30 1 Cabbage white or red, stripes 99 40 - 45 1 Pumpkin, cubes 99 15 - 25 1 Sauerkraut 99 60 - 90 1 Sweet potatoes 99 20 - 30 1 Tomatoes 99 15 - 25 1 Sweet corn on the cob 99 30 - 40 1 1) Preheat the oven for 5 minutes.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Fragrant rice (wa- 99 ter / rice ratio 1:1) 30 - 35 1 Lentils, red (water / lentils ratio 1:1) 99 20 - 30 1 Lentils, brown and green (water / lentils ratio 3:1) 99 55 - 60 1 Rice pudding (milk / rice ratio 2.5:1) 99 40 - 55 1 Semolina pudding (milk / semolina ratio 3.5:1) 99 20 - 25 1 1) The ratio of water to rice can change according to the type of rice.
ENGLISH 39 Meat Food Temperature (°C) Time (min) Shelf position Cooked ham 1000 g 99 55 - 65 1 Chicken breast, poach- 90 ed 25 - 35 1 Chicken, poached, 1000 - 1200 g 99 60 - 70 1 Veal / pork loin without leg, 800 - 1000 g 90 80 - 90 1 Kasseler (smoked loin of pork), poached 90 70 - 90 1 Tafelspitz (prime boiled beef) 99 110 - 120 1 Chipolatas 80 15 - 20 1 Bavarian veal sausage (white sausage) 80 20 - 30 1 Vienna sausage 80 20 - 30 1 Eggs Food Temperature (°C) Time
www.aeg.com 11.11 Humidity Cooking - Humidity High Food Temperature (°C) Time (min) Shelf position Custard / flan in individual 90 35 - 40 1 Baked eggs1) 90 - 110 15 - 30 1 Terrine 90 40 - 50 1 Thin fish fillet 85 15 - 20 1 Thick fish fillet 90 25 - 35 1 Small fish up to 350 g 90 20 - 30 1 Whole fish up to 1000 g 90 30 - 40 1 Oven dumplings 120 - 130 40 - 50 1 dishes1) 1) Continue for a further half an hour with the door closed. 11.
ENGLISH 11.
www.aeg.com • 250 g natural yogurt Method: Mix the yogurt with the milk and fill it in yogurt jars. In case raw milk is used, heat up the milk to the boiling point and let it cool down to 40 °C. Mix the yogurt afterwards with the milk and fill it in yogurt jars. Food Temperature (°C) Time (h) Shelf position Yogurt creamy 42 5-6 1 Yogurt semisolid 42 7-8 1 11.16 Baking • Use the lower temperature the first time.
ENGLISH 11.
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ENGLISH Food Function Puff pastries1) Time (min) Shelf position True Fan Cook- 170 - 180 ing 20 - 30 2 Rolls1) True Fan Cook- 160 ing 10 - 25 2 Rolls1) Conventional Cooking 10 - 25 2 Small cakes / Small True Fan Cook- 160 ing 20 - 35 2 Conventional Cooking 20 - 35 2 cakes1) Small cakes / Small cakes1) Temperature (°C) 190 - 210 170 45 1) Preheat the oven. 11.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Potato gratin 180 - 200 70 - 85 1 Moussaka 180 - 200 75 - 90 1 Lasagne 180 - 200 70 - 90 1 Cannelloni 180 - 200 65 - 80 1 Bread pudding 190 - 200 55 - 70 1 Rice pudding 180 - 200 55 - 70 1 Apple cake, made with sponge mixture (round cake tin) 160 - 170 70 - 80 1 White bread 200 - 210 55 - 70 1 11.21 Multilevel baking Use the function: True Fan Cooking.
ENGLISH 11.22 Slow Cooking 47 Always cook without a lid when you use this function. Use this function to prepare lean, tender pieces of meat and fish. This function is not applicable to such recipes as pot roast or fatty roast pork. You can use the Food Sensor to guarantee that the meat has the correct core temperature. 1. Sear the meat in a pan on the hob on a very high setting for 1 - 2 minutes on each side. 2. Put the meat together with the hot roasting pan on the wire shelf in the oven. 3.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Puff pastry flan1) 160 - 180 45 - 55 2 Flammekuchen1) 210 - 230 15 - 25 2 Piroggen (Russian 180 - 200 15 - 25 2 version of calzone)1) 1) Preheat the oven. 2) Use a deep pan. 11.24 Roasting Use heat-resistant ovenware. Roast large roasting joints directly in the tray or on the wire shelf placed above the tray. Put some water in the tray to prevent the meat juices or fat from burning.
ENGLISH 49 Pork Food Function Quantity Temperature (°C) Time (min) Shelf position Shoulder, neck, ham joint Turbo Grilling 1 - 1.5 kg 150 - 170 90 - 120 1 Chop, spare rib Turbo Grilling 1 - 1.
www.aeg.com Food Function Quantity Temperature (°C) Time (min) Shelf position Haunch of venison Conventional Cooking 1.5 - 2 kg 180 - 200 60 - 90 1 Quantity Temperature (°C) Time (min) Shelf position Chicken, Turbo spring chicken Grilling 200 - 250 g each 200 - 220 30 - 50 1 Chicken half 400 - 500 g each 190 - 210 40 - 50 1 Poultry pieces Turbo Grilling 1 - 1.5 kg 190 - 210 50 - 70 1 Duck Turbo Grilling 1.
ENGLISH Food Temperature (°C) Grilling time (min) 1st side 2nd side Back of lamb 210 - 230 25 - 35 20 - 35 1 Whole Fish, 500 - 1000 g 210 - 230 15 - 30 15 - 30 1 51 Shelf position Fast Grilling Food Grilling time (min) Shelf position 1st side 2nd side Burgers / Burgers 9 - 13 8 - 10 3 Pork fillet 10 - 12 6 - 10 3 Sausages 10 - 12 6-8 3 Fillet steaks, veal steaks 7 - 10 6-8 3 Toast / Toast 1-3 1-3 3 Toast with topping 6-8 - 3 11.
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ENGLISH 53 Stone fruit Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Pears / Quinces / Plums 160 - 170 35 - 45 10 - 15 Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 Vegetables 1) Leave standing in the oven after it is deactivated. 11.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Rye Bread 190 - 210 50 - 70 1 Dark Bread 190 - 210 50 - 70 1 All Grain bread 190 - 210 40 - 60 1 Bread rolls 200 - 220 25 - 35 2 11.
ENGLISH Game Food core temperature (°C) Less Medium More Saddle of hare, Saddle of venison 65 70 75 Leg of hare, Whole hare, Leg of venison 70 75 80 Poultry Food core temperature (°C) Less Medium More Chicken (whole / half / breast) 80 83 86 Duck (whole / half), Turkey (whole / breast) 75 80 85 Duck (breast) 60 65 70 Fish (salmon, trout, zander) Fish (whole / large / steamed), Fish (whole / large / roasted) Casseroles - Precooked vegetables Food core temperature (°C) Less Med
www.aeg.com 11.32 Information for test institutes Humidity High Tests according to EN 60350-1:2013 and IEC 60350-1:2011. Tests according to IEC 60350-1. Use the second shelf position. Put the baking tray on the first shelf position. Set the temperature to 99 °C. Preheat the oven for 5 minutes for: Broccoli. Food Container (Gastronorm) Quantity (kg) Time (min) Broccoli 1 x 2/3 perforated 0.3 13 - 15 Broccoli 1 x 2/3 perforated max.
ENGLISH 1. Pull carefully the supports up and out of the front catch. 57 Remove as much dirt as possible manually. c) Wipe the cavity of the oven with a non-abrasive surface care sponge. You can use warm water or oven detergents. d) The final part of the procedure starts. The duration of this stage is around 25 minutes. 3. Wipe the cavity of the oven with a non-abrasive sponge. You can use warm water. 4. Remove the remaining water from the water drawer.
www.aeg.com After you clean the water drawer parts, reassemble the water drawer. 1. Snap in the wave-breaker. Push it into the drawer body. 2. Assemble the lid. First insert the front snap and then push it against the drawer body. 6. 7. 8. 9. MA X MA X 3. Insert the water drawer inside the appliance. 4. Push the water drawer towards the oven until it latches. 12.
ENGLISH The duration of the function is around 30 minutes. The light in this function is off. 1. Put the baking tray on the first shelf position. 2. Fill the water drawer with fresh water. 3. Activate the function. Remove the baking tray after the end of the procedure. 59 7. Pull the door trim to the front to remove it. 8. Hold the door glass panels on their top edge one by one and pull them up out of the guide. 12.
www.aeg.com 4. Attach the metal ring to the glass cover. 5. Install the glass cover. 13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly. supply (refer to the connection diagram if available). The oven does not heat up. The oven is deactivated.
ENGLISH 61 Problem Possible cause Remedy The appliance does not retain the water drawer after you push it on the cover. You did not fully press the water drawer body. Insert the water drawer body in the appliance by pushing it until it reaches to the end. The water drawer is difficult to clean. You did not remove the lid and the wave-breaker. Refer to "Cleaning the water drawer". The descaling procedure is There was a power cut. interrupted before it finishes. Repeat the procedure.
www.aeg.com 13.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity. The necessary data for the service centre is on the rating plate. The rating plate is We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ..
ENGLISH 63 temperature to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook. meal warm. The display shows the residual heat indicator or temperature. Use the residual heat to warm up other dishes. Moist Fan Baking Function designed to save energy during cooking.
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