KSE992220B USER MANUAL EN User Manual Oven
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................7 4. CONTROL PANEL....................................................................................................... 8 5.
ENGLISH 3 manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • • • Before carrying out any maintenance, disconnect the appliance from the power supply. WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the built-in structure. Do not use a steam cleaner to clean the appliance.
ENGLISH Width of the front of the appliance 595 mm Width of the back of the appliance 559 mm Depth of the appliance 567 mm Built in depth of the appliance 546 mm Depth with open door 882 mm Ventilation opening minimum size. Opening placed on the bottom rear side Mains supply cable length. Cable is placed in the right corner of the back side Mounting screws 560x20 mm • • • • • 1500 mm • 3.5x25 mm 2.2 Electrical connection WARNING! Risk of fire and electric shock.
www.aeg.com • Do not let sparks or open flames to come in contact with the appliance when you open the door. • Do not put flammable products or items that are wet with flammable products in, near or on the appliance. WARNING! Risk of damage to the appliance. • To prevent damage or discoloration to the enamel: – do not put ovenware or other objects in the appliance directly on the bottom. – do not put aluminium foil directly on the bottom of cavity of the appliance.
ENGLISH 2.7 Service • To repair the appliance contact the Authorised Service Centre. • Use original spare parts only. 2.8 Disposal WARNING! Risk of injury or suffocation. 7 • Disconnect the appliance from the mains supply. • Cut off the mains electrical cable close to the appliance and dispose of it. • Remove the door catch to prevent children or pets from becoming trapped in the appliance. 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 4 5 6 7 4 10 3 3 2 1 8 9 3.
www.aeg.com One unperforated and one perforated food container. Steam set The steam set drains the condensing water away from the food during steam cooking. Use it to prepare vegetables, fish, chicken breast. The set is not suitable for food that needs to soak in the water e.g. rice, polenta, pasta. 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 Use the sensor fields to operate the oven. Sensor field 1 2 3 4 5 - Function Comment ON / OFF To turn on and turn off the oven.
ENGLISH 9 4.2 Display A B C Menu D 11:09 150° A. B. C. D. E. Return to menu Current set heating function Current set temperature Clock Start start E Other indicators of the display: Symbol Function Change of the text size More options Core temperature sensor Heat + Hold Lock 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. 5.1 Initial Cleaning Remove all accessories and removable shelf supports from the oven. Refer to "Care and cleaning" chapter.
www.aeg.com The table below shows the water hardness range (dH) with the Water hardness corresponding Calcium deposit and the quality of the water. Calcium deposit (mmol/l) Calcium deposit (mg/l) Water classification Class dH 1 0-7 0 - 1.3 0 - 50 Soft 2 7 - 14 1.3 - 2.5 50 - 100 Moderately hard 3 14 - 21 2.5 - 3.8 100 - 150 Hard 4 over 21 over 3.8 over 150 Very hard When the water hardness exceeds the values in the table, fill the water drawer with bottled water. 1.
ENGLISH • After you set some functions a popup window appears with additional information. • The temperature can switch places on the display with other functions that are in the bottom right and left corner. Menu start Cookbook VarioGuide SousVide Cookbook SousVide VarioGuide 11:09 Last and most used 150° 33min Assisted Cooking 11 Last used Most used 20min Basic Settings Fast heat-up Cleaning Reminder When you press and hold an option in the menu, a short description of the option appears.
www.aeg.com 7. DAILY USE WARNING! Refer to Safety chapters. 7.1 Operating the Oven To operate the oven you can use: Manual Mode You can set a heating function, temperature and cooking time manually. Automatic Programmes 7.2 Operating the menu 1. To turn on the oven press: . 2. Press: Menu. 3. Scroll through the menu to find the function that you want to turn on. 4. To turn on the function just tap it on the display. 5. To return to the previous menu press: or Menu. 6. To turn off the oven press: .
ENGLISH 13 7.4 Submenu for: Functions A B True Fan Cooking A. B. C. D. Return to menu List of heating functions List of available options More options Heating Functions Special Cleaning Favourites D C 7.5 Setting a heating function 1. Scroll through the functions to find the one you want and press it. 2. To change the temperature press the temperature shown on the display and scroll through the list to find the one you need. 3. Press the temperature to confirm it. 4.
www.aeg.com Heating function Application Heating function To grill flat food and to toast bread. Grilling Fast Grilling Conventional Cooking (Top / Bottom Heat) Pizza Setting To grill flat food in large quantities and to toast bread. To bake and roast food on one shelf position. To bake pizza. To make intensive browning and a crispy bottom. Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position. To make gratins and to brown.
ENGLISH Heating function Application This function is designed to save energy Moist Fan Baking during cooking. For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. The oven door should be closed during cooking so that the function is not interrupted and to ensure that the oven operates with the highest energy efficiency possible. When you use this function, the temperature in the cavity may differ from the set temperature. The residual heat is used.
www.aeg.com Steam Cleaning Procedure for cleaning the appliance when it is slightly soiled and not burned. Steam Cleaning Plus Procedure for cleaning stubborn dirt with the support of an oven cleaner. 7.9 Water drawer horizontal position in order to avoid water spilling. MAX MAX When you fill the water drawer, insert it in the same position. Push the front button until the water drawer is inside the oven. Empty the water drawer after each use. A F B MA X C E D A. Lid B. Wave-breaker C.
ENGLISH 7. If necessary, set the function Duration or Set End Time. The first steam shows after approximately 2 minutes. An acoustic signal sounds when the oven is at approximately the set temperature. The signal sounds at the end of the cooking time. 8. Turn off the oven. 9. Empty the water drawer after the steam cooking is completed. CAUTION! The oven is hot. There is a risk of burns. Be careful when you empty the water drawer.
www.aeg.com True Fan Cooking Q W E R T Y U I O P A S D F G H J K L Z X C V B N M 123 åäà space OK 7.13 Submenu for: Timers A B A. B. C. D. E. C 4 32 3 31 Duration Start 09:03 Return to menu Current set duration time Reset duration time End time Start time 2h 30min 1 29 0 28 E End 11:33 D Menu item Description Set Minute Minder To set and start a countdown, the timer will be shown on the main screen and an alarm will sound when the timer has finished counting down.
ENGLISH 7.14 Setting the clock functions When you use the core temperature sensor, the functions Duration and End do not operate. You can change the time and date when you touch the clock on the display, when the oven is turned on. 1. Go to menu: Heating Functions. 2. Set the heating function and the temperature. 3. Press 19 4. Choose a clock function. 5. Scroll the list to set the necessary time. Wait a few seconds for the time to set itself automatically or touch to confirm: h or min.
www.aeg.com 7.18 Child Lock If you use the core temperature sensor, the symbol is not visible in the display. If you press Menu / Options / Child Lock , the function turns off. 7.17 Set + Go The function lets you set a heating function (or a programme) and use it later with one press of any sensor field or a tap on the message in the display. The function works with the functions: Set Duration, core temperature sensor. The function does not work with the cleaning function. 1. Turn on the oven. 2.
ENGLISH 21 7.20 Submenu for: VarioGuide A A. B. C. D. B Cake and Pastry Return to menu Food category Cookbook and VarioGuide More options Cookbook VarioGuide SousVide Cookbook SousVide VarioGuide D C A cookbook containing inspiring automatic recipes and a VarioGuide function providing our recommended oven settings for your dishes. The time and temperature of the VarioGuide can be adjusted according to your needs. By touching the chef hat of the dish, our recommended settings are displayed.
www.aeg.com Menu item Description Time and Date Set the time and date and other options related to how time is shown. Time Set or adjust the time. Date Set or adjust the date. Format Choose your preferred time format: HH:MM or AM/PM. Clock style Define what the clock looks like when the oven is switched off. DEMO mode For shop usage only. When active, the heating elements are disconnected and is visible on the screen. Activation code: 2468 Water hardness Sets the water hardness level (1 - 4).
ENGLISH 23 When the function ends, a message comes on in the display. A B C 11:09 Calzone A. B. C. D. E. Recipe Remaining time Clock Stop Temperature 4min58s °C Stop E D 8.3 Submenu for: Cookbook Menu / Assisted Cooking / Cookbook or touch: The function has a list of recipes with optimum oven settings. The recipes are fixed and you cannot change them. The ingredients and method for each recipe are shown on the display.
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ENGLISH The VarioGuide contains automatic programmes, which give optimum settings for each type of meat. • Meat programmes with Automatic Weight function - this function automatically calculates the roasting time. To use it you need to input the food weight and the time sets itself. To do this touch the minutes below the dish name and input the correct value. • Meat programmes with Automatic Core Temperature - this function automatically calculates the roasting time.
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ENGLISH Dish Dish Almond cake - Muffins - Pastry - Pastry strips - Cream puffs - Puff pastry - Eclairs - Macaroons - Baguette Baguette, frozen Bread crown White bread Yeast plait Bread - Apple strudel, frozen - Bread, frozen Food Category: Vegetables Dish Yeast dough Broccoli, florets Cheese cake, tray - Broccoli, whole Brownies - Cauliflower, florets Swiss roll - Cauliflower, whole Yeast cake - Carrots Crumble cake - Courgette slices Sugar cake - Asparagus, green
www.aeg.com Dish Dish Fennel Yeast dumplings, sweet Artichokes Rice Beetroot Tagliatelle, fresh Black salsify Polenta Cabbage turnip, strips White haricot beans Automatic Weight function Savoy cabbage Food Category: Custards and Terrines Dish Egg custard - Flan caramel - Terrines - Eggs Automatic Core Temperature function 8.
ENGLISH Food category Meat Dish Food category Dish Beef • Medium • Well done Apples Lamb • Medium • Well done Peaches Wild boar Rabbit, boneless Asparagus, green 29 Pears Fruits Nectarines Plums Pineapple Mangos Asparagus, white Courgette Leek Eggplant Pumpkin Vegetables Pepper Celery Carrots Celery root Fennel Potatoes Artichoke hearts 9. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 9.1 Core temperature sensor The core temperature sensor measures temperature inside the food.
www.aeg.com • Use recommended food core temperature settings. Refer to "Hints and tips" chapter. Food categories: meat, poultry and fish 1. Turn on the oven. 2. Put the tip of the core temperature sensor into the centre of meat or fish, in the thickest part if possible. Make sure that at least 3/4 of the core temperature sensor is inside of the dish. 3. Put the plug of the core temperature sensor into the socket at the front of the oven. The display shows the core temperature sensor symbol. 4.
ENGLISH 31 E. Current temperature in the oven F. Stop G. Current set temperature for the core temperature sensor 9.2 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. The display shows the core temperature sensor symbol. 6. Set the core temperature. 7. Set a heating function and, if necessary, the oven temperature. When the dish reaches the set temperature, the signal sounds. The oven turns off automatically. 8.
www.aeg.com Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 10. ADDITIONAL FUNCTIONS 10.1 Automatic Switch-off For safety reasons the oven turns off automatically after some time if a heating function operates and you do not change the oven temperature. Temperature (°C) Switch-off time (h) 200 - 230 5.
ENGLISH Dough Proving The function allows you to rise yeast dough. Put the dough into a big dish. Use the first shelf position. Set function: Dough Proving and the cooking time. Defrost Remove the food packaging and put the food on a plate. Do not cover the food, as it can extend the defrosting time. Use the first shelf position. 11.4 SousVide Cooking This function uses lower cooking temperatures than normal cooking. SousVide Cooking Recommendations Use high quality and fresh raw food.
www.aeg.com FISH AND SEAFOOD POULTRY (°C) (min) Chicken breast, 3 cm thick, 0.75 kg 70 70 - 80 Duck breast, 2 cm thick, 0.9 kg 60 140 - 160 Turkey breast, 2 cm thick, 0.8 kg 70 75 - 85 11.6 SousVide Cooking: Fish and seafood (°C) (min) Trout, 2 fillets 1.5 cm thick, 0.65 kg 65 55 65 Salmon, fillet 3 cm thick, 0.
ENGLISH VEGETABLES 35 FRUIT Set the temperature to 95 °C. (min) (°C) (min) Nectarines, 4, halves 90 20 - 25 20 - 25 40 - 45 Pineapples, slices 1 cm, 0.6 kg 90 Leek, stripes or rings, 0.6 - 0.7 kg Peppers, stripes or quarter, 0.7 0.8 kg 35 - 40 Apples, 4, quarter 95 25 - 30 85 20 - 22 Celery, rings of 1 cm, 0.7 - 0.8 kg 40 - 45 Vanilla creme x2, 350 g in each bag Carrots, slices of 0.5 cm, 0.7 - 0.8 kg 35 - 45 11.9 Full Steam Celery root, slices of 1 cm, 0.7 0.
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ENGLISH SIDE DISHES / ACCOMPANI- 37 FISH MENTS (min) (°C) (min) Prawns, fresh 75 - 85 20 - 25 Mussels 100 20 - 30 Fragrant rice, water / rice ratio 1:1 30 - 35 Boiled potatoes, quartered 30 - 40 Thick fish fillet 75 - 85 20 - 30 Bread dumpling 35 - 45 Trout, 0.
www.aeg.com Use the first shelf position. EGGS (°C) (min) (min) Eggs, soft-boiled 10 - 11 Eggs, medium-boiled 11 - 12 Eggs, hard-boiled 18 - 21 11.10 Combining function: True Fan Cooking + Full Steam You can combine these functions to cook meat, vegetables and side dishes at one time. 1. Set the function: True Fan Cooking to roast meat. 2. Add the prepared vegetables and side dishes. 3. Decrease oven temperature to around 80°C.
ENGLISH 39 11.13 Humidity Low (°C) (min) One-plate dishes 110 10 15 Pasta 110 10 15 Rice 110 10 15 Dumplings 110 15 25 Use the first shelf position. Ready-to-bake rolls (°C) (min) 200 15 - 20 Ready-to-bake ba- 200 guettes 40 - 50 g 15 - 20 Bread rolls 25 - 35 180 - 210 11.15 Yogurt Function Ready-to-bake ba- 200 guettes 40 - 50 g, frozen 25 - 35 Meat loaf, uncooked, 0,5 kg 180 30 - 40 Mix 0.25 kg of yogurt with 1 l of milk. Fill it in yogurt jars.
www.aeg.com 11.17 Tips on baking Baking results Possible cause Remedy The bottom of the cake The shelf position is incoris not baked sufficiently. rect. Put the cake on a lower shelf. The cake sinks and be- The oven temperature is comes soggy or streaky. too high. Next time set slightly lower oven temperature. The cake is too dry. The baking time is too short. Next time set a longer baking time and lower oven temperature. The oven temperature is too low.
ENGLISH BAKING IN TINS (°C) Cheesecake, use a deep pan Conventional Cooking 160 - 170 (min) 70 - 90 2 CAKE / PASTRIES / BREADS ON BAKING TRAYS Preheat the empty oven.
www.aeg.com BISCUITS Use the second shelf position.
ENGLISH 43 Use the first shelf position. (°C) (min) Baguettes with melted cheese True Fan Cooking 160 - 170 15 - 30 Milk rice Conventional Cooking 180 - 200 40 - 60 Fish bakes Conventional Cooking 180 - 200 30 - 60 Stuffed vegetables True Fan Cooking 160 - 170 30 - 60 11.20 Multilevel baking Use the function: True Fan Cooking For 2 trays use the first and fourth shelf position.
www.aeg.com 11.22 Roasting tables Use the first shelf position. BEEF (°C) (min) Pot roast 1 - 1.5 kg Conventional Cooking 230 120 - 150 Roast beef or fillet, rare, preheat the empty oven per cm of thickness Turbo Grilling 190 - 200 5-6 Roast beef or fillet, medium per cm of thickness Turbo Grilling 180 - 190 6-8 Roast beef or fillet, well done per cm of thickness Turbo Grilling 170 - 180 8 - 10 PORK Use the function: Turbo Grilling.
ENGLISH VEAL Use the function: Turbo Grilling. (kg) (°C) (min) Roast veal 1 160 - 180 120 - 150 Veal knuckle 1.5 - 2 160 - 180 120 - 150 (kg) (°C) (min) Lamb leg / Roast lamb 1 - 1.5 150 - 180 100 - 120 Lamb saddle 1 - 1.5 160 - 180 40 - 60 LAMB Use the function: Turbo Grilling. GAME (kg) (°C) (min) Saddle / Hare leg, preheat the empty oven up to 1 Turbo Grilling 180 - 200 35 - 55 Venison saddle 1.5 - 2 Conventional Cooking 180 - 200 60 - 90 Haunch of venison 1.
www.aeg.com POULTRY Use the function: Turbo Grilling. (kg) (°C) (min) Chicken 0.2 - 0.25 each piece 200 - 220 30 - 50 Chicken, half 0.4 - 0.5 each piece 190 - 210 40 - 50 Poultry, portions 1 - 1.5 190 - 210 50 - 70 Duck 1.5 - 2 180 - 200 80 - 100 FISH (kg) Whole fish 1 - 1.5 Turbo Grilling (°C) (min) 180 - 200 30 - 50 11.23 Crispy baking with Pizza Setting PIZZA PIZZA Use the first shelf position. Use the first shelf position.
ENGLISH PIZZA 47 BREAD Preheat the empty oven before cooking. Use the first shelf position unless specified otherwise. Use the second shelf position.
www.aeg.com GRILL Use the first shelf position. (°C) (min) 1st side 2nd side Roast beef, medium 210 - 230 30 - 40 30 - 40 Beef fillet, medium 230 20 - 30 20 - 30 Pork loin 210 - 230 30 - 40 30 - 40 Veal loin 210 - 230 30 - 40 30 - 40 Saddle of lamb 210 - 230 25 - 35 20 - 35 Whole fish, 0.5 - 1 kg 210 - 230 15 - 30 15 - 30 FAST GRILL Use the third shelf position unless specified otherwise. Always grill with the maximum temperature setting.
ENGLISH 2. Put the meat in the roasting pan or directly on the wire shelf. Put a tray below the wire shelf to collect fat. Always cook without a lid while using this function. 3. Use Food Sensor. 4. Select the function: Slow Cooking. You can set the temperature 49 between 80 °C and 150 °C for the first 10 minutes. The default is 90 °C. Set the temperature for Food Sensor. 5. After 10 minutes, the oven automatically lowers the temperature to 80 °C. Use the first shelf position.
www.aeg.com DEFROSTING Use the second shelf position. (°C) (min) Lasagne / Cannelloni, fresh 170 - 190 35 - 45 Lasagne / Cannelloni, frozen 160 - 180 40 - 60 Baked cheese 170 - 190 20 - 30 Chicken wings 180 - 200 40 - 50 11.28 Preserving Use only preserve jars of the same dimensions available on the market. SOFT FRUIT Do not use jars with twist-off and bayonet type lids or metal tins. Use the first shelf position.
ENGLISH VEGETABLES VEGETABLES (min) Cooking time until simmering (min) Continue to cook at 100 °C Carrots 50 - 60 5 - 10 Cucumbers 50 - 60 - Mixed pickles 50 - 60 51 (min) Cooking time until simmering Kohlrabi / 50 - 60 Peas / Asparagus (min) Continue to cook at 100 °C 15 - 20 5 - 10 11.29 Drying Use the third shelf position.
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ENGLISH POULTRY Food core temperature (°C) Less Medium More 80 83 86 Duck, whole / half / Turkey, whole / 75 breast 80 85 Duck, breast 65 70 Chicken FISH (SALMON, TROUT, ZANDER) Fish, whole / large / steamed / Fish, whole / large / roasted CASSEROLES - PRECOOKED VEGETABLES Zucchini casserole / Broccoli casserole / Fennel casserole 60 Food core temperature (°C) Less Medium More 60 64 68 Food core temperature (°C) Less Medium More 85 88 91 CASSEROLES - SAVOURY Cannelloni / Lasag
www.aeg.com Pizza pan Baking dish Dark, non-reflective 28 cm diameter Dark, non-reflective 26 cm diameter 11.
ENGLISH 55 STEAM FUNCTION Use the function: Full Steam. Use the second shelf position. Put the baking tray on the first shelf position. Container (Gastronorm) (kg) Broccoli, preheat the empty oven 1 x 2/3 perforated 0.3 Broccoli, preheat the empty oven 1 x 2/3 perforated max. Peas, frozen 1 x 2/3 perforated 2 (min) Until the temperature in the coldest spot reaches 85 °C. 12. CARE AND CLEANING WARNING! Refer to Safety chapters. 12.
www.aeg.com Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. Do not clean the accessories in a dishwasher. Do not clean the non-stick accessories using aggressive agents, sharpedged objects or in a dishwasher. Accessories 12.2 Removing the shelf supports Before maintenance, make sure that the oven is cool. There is a risk of burns. To clean the oven, remove the shelf supports. 1. Pull carefully the supports up and out of the front catch.
ENGLISH 12.5 Cleaning the water drawer Remove the water drawer from the oven. 1. Remove the lid of the water drawer. Lift the cover in correspondence with the protrusion in the rear. 57 of calcium contents in the water). This can have a negative effect on the steam quality, on the performance of the steam generator and on the food quality. To prevent limestone accumulation, clean the steam generation circuit. Remove all accessories. Select the function from the menu: Cleaning.
www.aeg.com 12.7 Descaling reminder There are two descaling reminders which remind you to perform the function: Descaling. These reminders activate each time you switch on the appliance. The soft reminder reminds and recommends you to perform the descaling cycle. The hard reminder obligates you to perform the descaling. If you do not descale the appliance when the hard reminder is on, you cannot use the steam functions. You cannot disable the descaling reminder. 12.
ENGLISH WARNING! Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat. 59 The top lamp 1. Turn the lamp glass cover to remove it. 12.10 Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. 2. Remove the metal ring and clean the glass cover. 3.
www.aeg.com Problem Possible cause Steam and condensation You left the dish in the oven settle on the food and in the for too long. cavity of the oven. Remedy Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends. The appliance does not retain the water drawer after you insert it. You did not assemble the lid Assemble the lid of the waof the water drawer correct- ter drawer correctly. ly.
ENGLISH 61 Problem Possible cause Remedy There is too much water on the bottom of the cavity after the end of the cleaning function. You sprayed too much detergent in the appliance before the activation of the cleaning cycle. Cover all parts of the cavity with a thin layer of the detergent. Spray the detergent evenly. There is no good performance of the cleaning procedure. The initial oven cavity temperature of the steam cleaning function was too high. Repeat the cycle.
www.aeg.com Energy efficiency class A+ Energy consumption with a standard load, conventional mode 0.89 kWh/cycle Energy consumption with a standard load, fan-forced 0.59 kWh/cycle mode Number of cavities 1 Heat source Electricity Volume 43 l Type of oven Built-In Oven Mass 35,7 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 14.
ENGLISH 63 15. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of * appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
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