Recipe Book

Preparing the flan:
Mix the milk, cream, vanilla pulp, eggs,
yolk and sugar together by stirring. Sieve
the mix and pour it into dishes lined with
clear film. Cook in the appliance and
leave to cool.
Preparing the sauce:
Mix 2 tablespoons of vanilla ice cream
with 1 tablespoon of Grand Marnier. Add
2 tablespoons of whipped cream.
Arrangement:
Turn the flans out of the dishes and place
them on the sauce. Garnish with fruit.
• Amount of water to be put into the
water drawer: 400 ml
• Time in the appliance: 30 minutes
• Shelf position: 1
4.5 Chocolate cream
Ingredients:
Serves 4
• 1 egg
• 1 tablespoon sugar
• 100 ml cream
• 100 ml milk
• 70 g chocolate
Method:
Beat the egg well and add the sugar,
milk and cream. Mix well by stirring.
Break the chocolate into small pieces
and add. Cook in the appliance. After
cooking, whisk the creme thoroughly
until the chocolate has dissolved.
Tip:
The mix should not be any deeper than 5
cm in the bowl. If you are preparing a
double quantity, use a wide dish.
• Amount of water to be put into the
water drawer: 400 ml
• Time in the appliance: 30 minutes
• Shelf position: 1
4.6 Espresso flan
Ingredients:
Serves 8
• 300 ml milk
• 200 ml cream
• 3 tablespoons espresso coffee
powder (instant)
• 2 eggs
• 4 egg yolks
• 80 g sugar
Method:
Mix the milk, cream, coffee powder,
eggs, egg yolk and sugar together well
by stirring. Pour the creme into 8 dishes
or small cups and place them onto an
wire shelf. Poach and leave to cool for at
least three hours. Serve the flans in their
dishes. You may wish to serve them with
whipped cream.
• Amount of water to be put into the
water drawer: 350 ml
• Time in the appliance: 25 minutes
• Shelf position: 1
4.7 Cappuccino Cake
For the mixture:
• 100 g softened butter
• 90 g sugar
• 2 egg yolks
• the seeds of one vanilla pod
• 2 tablespoons instant coffee
(dissolved in 50 ml hot water)
• 2 egg whites
• 50 g flour
• 50 g cornflour
• 1/2 teaspoon baking powder
For the sauce:
• 250 ml orange juice
• 50 g sugar
• 1 pinch of cinnamon
• 20 ml orange liqueur
To finish:
• 200 ml whipped cream to decorate
Other:
• 6 small dishes or cups greased with
butter
Method:
Cream together butter, sugar, egg yolks,
the seeds of one vanilla pod and then
mix in the dissolved coffee. Beat egg
whites. Sieve flour, cornflour and baking
powder and add to the mixture in layers
with the egg whites and fold in. Put the
mixture into small dishes or cups greased
with butter.
• Time in the appliance: 30 minutes
• Shelf position: 1
ENGLISH
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