User manual

CAUTION!
The appliance is hot.
There is a risk of burns.
9. After Steam Cooking steam can
condensate on the bottom of the
cavity. Always dry the bottom of the
cavity when the appliance is cool.
Let the appliance dry fully
with the door open. To
speed up the drying you can
close the door and heat up
the appliance with True Fan
Cooking at temperature
150°C for approximately 15
minutes.
When the water drawer is
running out of water, an
acoustic signal sounds and
the water drawer needs to
be refilled to continue the
steam cooking as described
above.
6.9 Heat-up indicator
When you activate a heating function,
the bar on the display comes on. The bar
shows that the temperature increases.
When temperature is reached the buzzer
sounds 3 times and the bar flashes and
then disappears.
6.10 Fast Heat Up Indicator
This function decreases the heat-up time.
Do not put food in the oven
when the Fast heat up
function operates.
To activate the function, hold for 3
seconds. The heat-up indicator
alternates.
6.11 Residual heat
When you deactivate the appliance, the
display shows the residual heat. You can
use the heat to keep the food warm.
7. CLOCK FUNCTIONS
7.1 Clock functions table
Clock function Application
Minute Minder To set a countdown (max. 2 h 30 min). This
function has no effect on the operation of the
appliance. You can also activate it when the
appliance is deactivated.
Use to activate the function. Press or
to set the minutes and to start.
Duration To set the length of an operation (max. 23 h
59 min).
End Time To set the switch-off time for a heating func-
tion (max. 23 h 59 min).
If you set the time for a clock function,
the time starts to count down after 5
seconds.
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