User manual

Fish fillet with piquant sauce
22 Programme charts
0,4 kg 0,8 kg 1,2 kg
1. Place the fish fillet in a round gratin dish with
the thin ends toward the centre and sprinkle
with salt.
2. Spread the banana and the ready made curry
sauce on the fish fillet.
3. Cover with microwave cling film and cook on
AUTO COOK, “Fish fillet with sauce”.
4. After cooking, stand for approx. 2 min.
Fish fillet with curry sauce
200 g 400 g 600 g fish fillet
salt
40 g 80 g 100 g banana (sliced)
160 g 320 g 480 g ready-made curry sauce
Recipes for auto cook
0,4 kg 0,8 kg 1,2 kg
1. Mix ingredients for the sauce.
2. Place the fish fillet in a round gratin dish with
the thin ends toward the centre and sprinkle
with salt.
3. Spread the sauce on the fish fillet.
4. Cover with microwave cling film and cook on
AUTO COOK, “Fish fillet with sauce”.
5. After cooking, stand for approx. 2 min.
140 g 280 g 420 g canned tomatoes (drained)
40 g 80 g 120 g corn
4 g 8 g 12 g chilli sauce
12 g 24 g 36 g onion (finely chopped)
1 tbsp 1-2 tbsp 2-3 tbsp red wine vinegar
mustard, thyme and
cayenne pepper
200 g 400 g 600 g fish fillet
salt
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