Operation Manual

35
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Melting food
Reheating refrigerated food and drinks
Food Amount Power Duration Standing Hints
(g) (watt) (min) time (min)
Bread
Bread rolls 4 slices 150 1-3 3-5 Place on paper towel. Turn,
halfway through defrosting.
Wholemeal bread 1 slice 150 15”-30” 2-3 Defrost in a covered container.
farmhouse bread (60-80g)
Loaf 500 150 6-8 15-20 Place on paper towe. Turn
halfway through defrosting.
Cakes and pastry
Biscuit 300 80 2-3 5-10 Place on paper towel.
Do not cover.
Fruit flan 400-450 80 4-8 10-20 “ “
1 slice of cheese cake 400 80 4-8 10-20 “ “
1 slice of apple pie 400 80 3-5 10-20 “ “
Cream cake 300-400 80 2-4 10-20 Begin by defrosting ,
and then take it out.
Food Amount Power Duration Standing Hints
(g) (watt) (min) time (min)
Chocolate/topping 100 700 2-3 - Break into pieces and
Stir.
Butter 50 900 15”-45” -
Food Amount Power Duration Standing Hints
(g) (watt) (min) time (min)
1 baby jar 125-250 400 30”-50” 2-3 Reheat uncovered ,
stir and check the
temperature!
1 ready made dish 350-400 900 2-3 2-3 Reheat covered, heat
gravy separately
1 portion of meat approx. 900 45”-1’ 2-3 Cook breaded meat uncovered.
150 Cook all other types of meat
covered .