Operation Manual

41
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Cooking table for grilling alone
Food Amount Grill Time Remarks
(g) (min)
Fish
1)
Mackerel 800-1000 3 20-25 Oil. Turn halfway through
Sardines 6 pieces 3 20-25 cooking cycle and season.
Meat
1)
Sausages 6-8 piecess 3 25-30
Frozen minced 4 pieces 3 23-27 Oil. Season.
meat
Steak 400 g 3 25-30 “ “
(Approx 2-3 cm )
Other
Toast
2)
4 slices 3 2-4 Turn midway through the
cooking cycle to ensure it is
toasted.
Toast au gratin 2 slices 3 7-10 Turn halfway through the
cycle, except pizza.
Place all the food on the rack at level 3.
1)
Place on the rack. Place the grill in the dripping pan at level 3.
2)
Preheat the grill for 2 minutes.
i
The grill times are for guidance only and depend on the type and quality of meat.
Grilling is particularly suitable for flat pieces of meat and fish.
Preheating is not necessary.
Flat foods only need to be turned once, thicker pieces several times.
It is preferable to allow the fish to cook head to tail on the rack.