Operation Manual

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Cooking table for rotating heat
Food Mode Temperature Power Time
(°C) (Watt) (min)
Cake baked in microwaveable containers
Sponge cake 150 - 35-40
Cheese cake 160-170 - 60-70
Residual heat 10
Quiche Lorraine 190-200 - 40-50
Pastry
Flan or fruit tart 200-220 - 40-50
Cake 170 - 50-60
Fresh pizza
1)
200 - 13-17
Frozen pizza
2)
190-200 150 12-15
Frozen baguette
2)
190-200 150 12-15
Biscuits
Puff pastry
1)
70-180 - 10-20
Shortbread pastry
150-170 - 18-25
Always place on the rack or dripping pan at level 1.
You can cook quiches, pizzas or pastries in the dripping pan provided with the
microwave
1)
Preheat the appliance at the temperature indicated in the convection oven
function (without microwave)
2)
or follow the manufacturer's instructions.
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