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Operation Manual

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29Programme charts
Auto cook from frozen chart
Menu No. Weight (increasing Procedure
unit) / Utensils
ACF-1 Cook
0,3 - 1,0 kg* (100 g) • Transfer meal to suitable microwave proof dish.
Frozen Ready Meals Bowl & lid • Cover with a lid.
(Stirrable) • Cook without cover if manufacturer instructs.
• When the audible signal sounds, stir and re-cover.
•
After cooking, stir and stand for approx. 2 min.
ACF-2 Cook
0,1 - 0,8 kg (100 g) • Add 1tbsp water per 100 g and salt as desired.
Frozen Vegetables Bowl & lid (For mushrooms no additional water is necessary.)
• Cover with a lid.
• When audible signal sounds, stir and re-cover.
• After cooking, let stand for approx. 2 min.
NOTE:
If frozen vegetables are compacted
together, cook manually.
ACF-3 Cook
0,2 - 0,6 kg (100 g) • Remove the gratin from package. If the
Frozen Gratin Shallow, oval gratin dish container is not suitable for microwave ovens,
and microwave cling film or transfer gratin to a suitable microwave proof
original container and dish.
microwave cling film • Cover with microwave cling film.
• If the container is suitable for microwave ovens,
remove original paper cover and cover with
microwave cling film.
• After cooking, let stand for approx. 5 min.
ACF-4 Cook
0,20 - 0,40 kg (50 g) •Place the frozen french fried potatoes in a flan
Frozen French Fried Flan dish dish.
Potato High rack •Place the dish on the high rack and cook.
(Oven chips) • When the audible signal sounds, turn over.
• After cooking, remove from the dish and put on a
plate for serving. (No standing time necessary.)
IMPORTANT:
For thin type of French fried
potatoes, cook with the LESS ( ▼ )
button. The dish gets very hot during
cooking. To avoid burning yourself,
please use oven gloves to remove the
flan dish from the oven.
Important:
Chilled foods are cooked from 5
o
C, frozen foods are cooked from -18
o
C.
1.FRENCH FRIED
POTATOES
2.FROZEN
VEGETABLES
3
.FRESH
VEGETABLES
4
.FISH FILLET+ SAUCE
GRATINATED FISH
8.CHICKEN LEGS
9.GRATIN
1
0.FROZEN
GRATIN
14.RICE
15.BOILED
POTATOES
20.STEAK
& CHOPS
21.
CHICKEN LEGS
2
2.POULTRY
23.MINCED MEAT
24.CAKE
25.BREAD
JACKET
POTATOES
11.FROZEN
READY MEALS
16.JAM
17.PIQUANTE
CAKES
18.CAKE
26.MEAT JOINT
19.PASTA
12.BEVERAGES
13.SOUP
CASSEROLES
5
.GRILL SKEWER
6.ROAST PORK
7.GRILLED
CHICKEN
express cook1 express cook2
(grill)
express cook
express defrost
express menu2
express menu2
(grill)
express menu1
29.
CHICKEN PAN
WITH VEGETABLES
30.
MINCE AND
ONION
1.FRENCH FRIED
POTATOES
2.FROZEN
VEGETABLES
3.FRESH
VEGETABLES
4
.FISH FILLET+ SAUCE
GRATINATED FISH
8.CHICKEN LEGS
9.GRATIN
10.FROZEN
GRATIN
14.RICE
15.BOILED
POTATOES
20.STEAK
& CHOPS
21.
CHICKEN LEGS
22.POULTRY
23.MINCED MEAT
24.CAKE
25.BREAD
JACKET
POTATOES
11.FROZEN
READY MEALS
16.JAM
17.PIQUANTE
CAKES
18.CAKE
26.MEAT JOINT
19.PASTA
12.BEVERAGES
13.SOUP
CASSEROLES
5.GRILL SKEWER
6.ROAST PORK
7.GRILLED
CHICKEN
express cook1 express cook2
(grill)
express cook
express defrost
express menu2
express menu2
(grill)
express menu1
29.
CHICKEN PAN
WITH VEGETABLES
30.
MINCE AND
ONION
1.FRENCH FRIED
POTATOES
2.FROZEN
VEGETABLES
3.FRESH
VEGETABLES
4
.
FISH FILLET+ SAUCE
GRATINATED FISH
8.CHICKEN LEGS
9.GRATIN
10.FROZEN
GRATIN
14.RICE
15.BOILED
POTATOES
20.STEAK
& CHOPS
21.
CHICKEN LEGS
22.POULTRY
23.MINCED MEAT
24.CAKE
25.BREAD
JACKET
POTATOES
11.FROZEN
READY MEALS
16.JAM
17.PIQUANTE
CAKES
18.CAKE
2
6.MEAT JOINT
1
9.PASTA
12.BEVERAGES
13.SOUP
CASSEROLES
5.GRILL SKEWER
6.ROAST PORK
7.GRILLED
CHICKEN
express
cook1
express
cook2
(grill)
express cook
express
defrost
express menu2
express menu2
(grill)
express menu1
29.
CHICKEN PAN
WITH VEGETABLES
30.
MINCE AND
ONION