Operation Manual

30 Programme charts
Menu No. Weight (increasing Procedure
unit) / Utensils
AD-1 Defrost
0,2 - 1,0 kg (100 g) • Place the food in a flan dish in the centre of the
Steaks, Chops Flan Dish turntable.
(See note on page 31.) • When the audible signal sounds, turn the food
over, rearrange and separate. Shield thin parts and
warm spots with aluminium foil.
• After defrosting, wrap in aluminium foil for 10-15
min, until thoroughly defrosted.
AD-2 Defrost
0,6 - 2,0 kg (100 g) • Place the meat in a flan dish in the centre of the
Meat Joint Flan Dish turntable.
(See note on page 31.) • When the audible signal sounds, turn the food
over. Shield the defrosted parts with aluminium foil.
• If audible signal sounds, turn the food over and
shield again.
• After defrosting, wrap in aluminium foil and stand
for 15-30 min, until thoroughly defrosted.
AD-3 Defrost
0,2 - 1,0 kg (100 g) • Place the block of minced meat in a flan dish in
Minced Meat Flan dish the centre of the oven.
(See note on page 31.) • When the audible signal sounds, turn the food over.
Remove the defrosted parts if possible.
• After defrosting, cover in aluminium foil and stand
for 5-10 min, until thoroughly defrosted.
AD-4 Defrost
0,20 - 1,00 kg (50 g) • Place the food in a flan dish in the centre of the
Chicken Legs Flan Dish turntable.
(See note on page 31.) • When the audible signal sounds, turn the food
over, rearrange and separate. Shield thin parts and
warm spots with aluminium foil.
• After defrosting, cover with aluminium foil and
stand for 10-15 min, until thoroughly defrosted.
AD-5 Defrost
0,9 - 2,0 kg (100 g) • Place poultry in a flan dish in the centre of the
Poultry Flan Dish turntable.
(See note on page 31.) • When audible signal sounds, turnover and shield
thin parts and warm spots with small pieces of
aluminium foil.
• After defrosting, rinse with cold water, cover with
aluminium foil and stand for 15-30 min until
thoroughly defrosted.
• Finally clean the poultry under running water.
AD-6 Defrost
0,1 - 1,4 kg (100 g) • Remove all packaging from the cake.
Cake Plate • Place directly on the turntable, or on a plate in
the middle of the turntable.
• After defrosting, cut the cake into similar sized
pieces keeping space between each piece and let
stand for 15-30 min, until thoroughly defrosted.
AD-7 Defrost
0,1 - 1,0 kg (100 g) • Distribute on a flan dish in the centre of the
Bread Plate turntable. For 1,0 kg distribute directly on the
(Only sliced bread is turntable.
recommended for this • When the audible signal sounds turn over,
programme.) rearrange, and remove defrosted slices.
• After defrosting cover in aluminium foil and stand
for 5-10 min, until thoroughly defrosted.
1.FRENCH FRIED
POTATOES
2.FROZEN
VEGETABLES
3.FRESH
VEGETABLES
4
.
FISH FILLET+ SAUCE
GRATINATED FISH
8.CHICKEN LEGS
9.GRATIN
10.FROZEN
GRATIN
14.RICE
15.BOILED
POTATOES
20.STEAK
& CHOPS
2
1.
C
HICKEN LEGS
22.POULTRY
23.MINCED MEAT
24.CAKE
25.BREAD
JACKET
POTATOES
1
1.FROZEN
READY MEALS
1
6.JAM
17.PIQUANTE
CAKES
18.CAKE
26.MEAT JOINT
19.PASTA
12.BEVERAGES
13.SOUP
CASSEROLES
5.GRILL SKEWER
6.ROAST PORK
7.GRILLED
CHICKEN
express cook1 express cook2
(grill)
express
cook
express defrost
express menu2
express
menu2
(
grill)
express menu1
29. CHICKEN PAN
WITH VEGETABLES
30. MINCE AND
ONION
1.FRENCH FRIED
POTATOES
2.FROZEN
VEGETABLES
3.FRESH
VEGETABLES
4
.
FISH FILLET+ SAUCE
GRATINATED FISH
8.CHICKEN LEGS
9.GRATIN
10.FROZEN
GRATIN
14.RICE
15.BOILED
POTATOES
20.STEAK
& CHOPS
21.
CHICKEN LEGS
2
2.POULTRY
23.MINCED MEAT
2
4.CAKE
25.BREAD
JACKET
POTATOES
11.FROZEN
READY MEALS
16.JAM
1
7.PIQUANTE
CAKES
18.CAKE
2
6.MEAT JOINT
1
9.PASTA
12.BEVERAGES
13.SOUP
CASSEROLES
5
.GRILL SKEWER
6.ROAST PORK
7.GRILLED
CHICKEN
express cook1 express cook2
(grill)
express cook
express defrost
express menu2
express menu2
(grill)
express menu1
29. CHICKEN PAN
WITH VEGETABLES
30. MINCE AND
ONION
1
.FRENCH FRIED
POTATOES
2.FROZEN
VEGETABLES
3.FRESH
VEGETABLES
4
.FISH FILLET+ SAUCE
GRATINATED FISH
8
.CHICKEN LEGS
9.GRATIN
10.FROZEN
GRATIN
1
4.RICE
15.BOILED
POTATOES
2
0.STEAK
& CHOPS
21.
CHICKEN LEGS
22.POULTRY
23.MINCED MEAT
24.CAKE
25.BREAD
JACKET
POTATOES
11.FROZEN
READY MEALS
16.JAM
17.PIQUANTE
CAKES
18.CAKE
26.MEAT JOINT
19.PASTA
12.BEVERAGES
13.SOUP
CASSEROLES
5.GRILL SKEWER
6.ROAST PORK
7.GRILLED
CHICKEN
express cook1 express cook2
(grill)
express cook
express defrost
express
menu2
express menu2
(grill)
express menu1
29. CHICKEN PAN
WITH VEGETABLES
30. MINCE AND
ONION
1
.FRENCH FRIED
POTATOES
2.FROZEN
VEGETABLES
3.FRESH
VEGETABLES
4
.FISH FILLET+ SAUCE
GRATINATED FISH
8
.CHICKEN LEGS
9.GRATIN
10.FROZEN
GRATIN
1
4.RICE
15.BOILED
POTATOES
2
0.STEAK
& CHOPS
21.
CHICKEN LEGS
22.POULTRY
23.MINCED MEAT
24.CAKE
25.BREAD
JACKET
POTATOES
11.FROZEN
READY MEALS
16.JAM
17.PIQUANTE
CAKES
18.CAKE
26.MEAT JOINT
19.PASTA
12.BEVERAGES
13.SOUP
CASSEROLES
5.GRILL SKEWER
6.ROAST PORK
7.GRILLED
CHICKEN
express cook1 express cook2
(grill)
express cook
express defrost
express menu2
express menu2
(grill)
express menu1
29. CHICKEN PAN
WITH VEGETABLES
30. MINCE AND
ONION
1
.FRENCH FRIED
POTATOES
2.FROZEN
VEGETABLES
3
.FRESH
VEGETABLES
4
.FISH FILLET+ SAUCE
GRATINATED FISH
8
.CHICKEN LEGS
9.GRATIN
1
0.FROZEN
GRATIN
1
4.RICE
15.BOILED
POTATOES
2
0.STEAK
& CHOPS
21. CHICKEN LEGS
2
2.POULTRY
23.MINCED MEAT
24.CAKE
25.BREAD
JACKET
POTATOES
11.FROZEN
READY MEALS
16.JAM
17.PIQUANTE
CAKES
18.CAKE
26.MEAT JOINT
19.PASTA
12.BEVERAGES
13.SOUP
CASSEROLES
5.GRILL SKEWER
6.ROAST PORK
7.GRILLED
CHICKEN
express cook1 express cook2
(grill)
express cook
express defrost
express menu2
express menu2
(grill)
express menu1
29. CHICKEN PAN
WITH VEGETABLES
30. MINCE AND
ONION
1.FRENCH FRIED
POTATOES
2.FROZEN
VEGETABLES
3.FRESH
VEGETABLES
4
.FISH FILLET+ SAUCE
GRATINATED FISH
8.CHICKEN LEGS
9.GRATIN
10.FROZEN
GRATIN
14.RICE
15.BOILED
POTATOES
20.STEAK
& CHOPS
21.
CHICKEN LEGS
22.POULTRY
23.MINCED MEAT
24.CAKE
25.BREAD
JACKET
POTATOES
11.FROZEN
READY MEALS
16.JAM
17.PIQUANTE
CAKES
18.CAKE
26.MEAT JOINT
19.PASTA
12.BEVERAGES
13.SOUP
CASSEROLES
5.GRILL SKEWER
6.ROAST PORK
7.GRILLED
CHICKEN
express cook1 express cook2
(grill)
express cook
express defrost
express menu2
express menu2
(grill)
express menu1
2
9.
C
HICKEN PAN
WITH VEGETABLES
30. MINCE AND
ONION
1.FRENCH FRIED
POTATOES
2.FROZEN
VEGETABLES
3.FRESH
VEGETABLES
4
.FISH FILLET+ SAUCE
GRATINATED FISH
8.CHICKEN LEGS
9.GRATIN
10.FROZEN
GRATIN
14.RICE
15.BOILED
POTATOES
20.STEAK
& CHOPS
21.
CHICKEN LEGS
22.POULTRY
23.MINCED MEAT
24.CAKE
25.BREAD
JACKET
POTATOES
11.FROZEN
READY MEALS
16.JAM
17.PIQUANTE
CAKES
18.CAKE
26.MEAT JOINT
19.PASTA
12.BEVERAGES
13.SOUP
CASSEROLES
5.GRILL SKEWER
6.ROAST PORK
7.GRILLED
CHICKEN
express cook1 express cook2
(grill)
express cook
express defrost
express menu2
express menu2
(grill)
express menu1
29. CHICKEN PAN
WITH VEGETABLES
30. MINCE AND
ONION
Important:
Chilled foods are cooked from 5
o
C, frozen foods are cooked from -18
o
C.
Auto defrost chart