User manual

34
Cooking table for grilling alone
Food Amount Grill Time Remarks
(g) (min)
Fish
1)
Mackerel 800-1000 GP3 20-25 Oil. Turn halfway through
Sardines 6 pieces GP3 20-25 cooking cycle and season.
Meat
1)
Sausages 6-8 pieces GP3 20-26 Turn halfway through
Frozen minced 4 pieces GP3 23-27 Oil and season.
meat
Steak 400 g GP3 25-30 “ “
(Approx 2-3 cm )
Other
Toast
2)
4 slices GP3 2-4 Turn midway through the
cooking cycle to ensure it is
toasted.
Toast au gratin 2 slices GP3 5-10 Turn halfway through the
cycle, except pizza.
Place all the food on the rack at level 3.
1)
Place on the grill shelf in the high position.
2)
Preheat the grill for 2 minutes.
i
The grill times are for guidance only and depend on the type and quality of meat.
Grilling is particularly suitable for flat pieces of meat and fish.
Preheating is not necessary.
Flat foods only need to be turned once, thicker pieces several times.
It is preferable to allow the fish to cook head to tail on the rack.