English Contents Description 21 Summary 21 Microwave 21 Temperature selector 21 Oven How to use the vane Microwave general information Cooking containers Satiety instructions Microwave on its own Baking Baking with simultaneous use of microwave Questions on baking Roasting Roasting with simultaneous use of microwave Grilling thin pieces of food Grill with simultaneous microwave Care Repairs/Changing the oven bulb/Faults Customer service Setting up and connecting Put the oven on a stable, even base.
Description and operation Summary @O 1 Power selector for microwave 2 Time switch for microwave 3 Starter bastion for microwave with green control tamp Temperature control lamp (red) for oven Temperature selector for oven Pill lamp {yellow) for oven Ventilating grating B Oven door with window ~o oo s Details may vary depending on the particular type of oven Operating the microwave @ Set the required microwave power with the power selector.
Tips for the oven ® Fortuity-in appliances: Yo avoid soiling of furniture lying above the ® Do not line oven with aluminum fo# as this i Josef grill screen may causal heat to build up in such a way e end o cane at it gaiters baking and roasting results. can visa Amazing the enameling, of avoiding soiling of @ You can keep your oven clean if you use Let the fan continue in operation for anther tall vessels or those provided with a lig. 10 minutes, if hot dishes remain in ihe appliance to finish cooking.
Alcoholic beverages may not be heated oo Microwave on its own &) ® hat, For this reason, set the required time Using the microwave tactility on its own gives and observe the situation. you a real number of possibilities to cook, We Do not cook any eggs in the shell. They can have compiled a selection in the following rust ins the oven or after removal. charts. Many more derails are given in our Do not warm up hard-boiled eggs. They will cookery book. .
Warming up and melting foods quantity Microwave Power | Time 609 100% 30 secs Warming-up milk 1209 100% 45 secs 180 g 100% 1 min. Warming-up baby food in bottles . (refrigerator temperature) 2009 60% 2 min. Softening butter from a refrigerator 250 g 30% 30 secs Memling butter 50 g 100 % 30 secs Ceiling honey 2809 min. Mating chocolate for cake coverings 150 ¢ 100% 1 min. Cooking small amounts and delicate dishes Fresh vegetables 250 ¢ 100 min.
Defrosting Quantity Microwave Rest Total Power / Time time time 500 g | min. 10 min. | 40 min. Meat 10009 min. + min. | 10 min. | 55 min. compact portions) ¢ poisons) 1500 g | W%/ min. + min. | 15 min. min. Minced meat 500 g | min. + 15%/ 15 min. 10 min. | 35 min. Turn meal hall way through defrosting time. Turn pieces weighing more than 1 kg several times. Tum minced meat once, then break up with & fork. Fish™ 500 g | min. 10 min. { 30 min. 1000 g | min, + min. | 20 min. { 55 min.
Shell Oven Cakes in tins feel SACRISTY | superstructure T1T® Plain cakes 0 Grid /. | 160-180°C 170~ 80 min. Madeira and fruit-cake 0 Grid o~ | 160~180°C |75~ 85 min. Cashing for fresh fruit cakes 1 Gid ™ | 190-210°C 125~ 35 min. Cheesecake 0 Grid s | 160~ 180°C {90~ 100 min. Ready mixed cakes 0 Grid o+ | 160-180°C {60~ 70 min. Sponge cakes o Grid s~ { 180~200°C |30~ 45 min. Deep-frozen ready-to-bake cakes . . e.g.
Baking with simultaneous use ot microwave Shelf Set Accessory Oven Microwave temperature| power | Time Deep-frozen ready-to-bake cakes Apple pie 1 G”fx”“ 230°C min. Ready mixed cakes') | Plain cakes o Tad ™1 190C 30% | minim. | Cakes with moist toppings in container’) Cherry cake?) 1 Grid s\ 190°C 30% 30 min. Cheese cake 0 Grid ~ .180°C 30% 25 min. ') Bake cakes in containers made of glass, ceramic or heat resistant plastic ?) Pr-heat for 10 min.
Questions on baking How can ! find out if my cake is properly baked inside? Prick into the highest point of the cake with. wooden stick 10 minutes before the end of the baking time stated. I it is dry and there is no baler on i when you remove i, the oven can be switched off and the remaining heat used to finish baking the cake. The bread or the cake (e.g. cheese cake) nooks very nice, but when cutting it, iris still soggy inside. Next time use less liquid and bake somewhat longer at a lower temperature.
Roasting without Shelf Oven microwave Weight feel |temperature| Rob Sting time 10kg 1 220°C 1 hr 30 min. Pork 15 kg 1 210°C 2 hrs 2.0 kg 1 206°C 2 hrs 30 min. 1.0 kg 1 220°C 1 he 30 min. Beef 1.5kg 1 200°C hrs 2.0 kg 1 180-200°C | 2 hrs 30 min. 1.0 kg 1 220°C 1 hr 30 min. Veal 1.5 kg 1 2000C | truss 1.0 kg 1 220°C thr Poultry 1.5 kg 1 200°C 1 hr 30 min. 20%g + 186-190°C | 2 hrs Game 15 kg 1 200°C 1 hr 30 min. Fish 1.0 kg 1 210°C 50 min.
Roasting with simultaneous use of microwave @ Microwave Weight ?’w: Side Time ; Power 1 chicken Thg o jasper S (ZMA g% | smiling 2 chickens 2a0°c | Jst 1B ghe | a5 min. 1 duck 15kg o | 20C| S jr 0% | ramie Cooking dish: Grid with glass oven tray underneath Place poultry, breast down, on the grid. Pours cup of water into the glass oven tray. During the roasting period, baste frequently with water, This will make a good stock for gravy.
For best grilling results of an individual item, Although pork, veal, poultry, fish elc. are poofter place the latter left or right 10 the middle of only lightly browned under the grill, they are the grid, underneath the grill heating nevertheless cocked through and retain their element. juices, Practical tips: Also Important: After longer grilling, the grill will turn itself on and Dark meat e.g. beef, game and lamb off automatically for short periods.
Care Appliance outside Wipe with damp cloth only. Do not yse any sharp or scouring cleaning agents. Use special cleaning agents only according to manufacturer's instructions. Fur appliances with white housing, the venting screen can be removed when the door is open and cleaned. When you replace it, ba sure that the notches face upward. Oven The oven light {3 can bie switched on with the temperature selector for cleaning. Wis om oven with hot detergent suds. Do not use hard scouring pads.