To become acquainted with this modern household appliance, it is essential that you read through this booklet carefully Section{ Operating Instructions : Section 1l Use of Micro-Browner Section lll Defrosting & Cooking Charts Section IV Questions and Answers MICRO-BR ER Please note that this accessory, although supplied with the Micro mat ML7.60 Microwave Oven, is chargeable as d separate item.
Specification of Microwave Oven Micro mat ML 7.
Setting Up the Oven The following points must be noted: 1. Remove all material from the oven cavity. 2. Place the oven in the location of your choice but ensure there are at least (2"} of clearance at the right hand side and Bcm. (3] Jon the left and meatless. *~ on top, to ensure proper ventilation. Electrical connection Voltage 240 AC: Plug 13 amp fused or 15 amp. WARNING: THIS APPLIANCE MUST BE EARTHED, IMPORTANT: THE WIRES IN THE MAINS LEAD ARE COLORED IN ACCORDANCE WITH THE FOLLOWING CODE:1.
¢ When wiring the pig, ensure that ali strands of wire are securely retained in sate terminal. Do not forget to tighten the mains chad clamp on the plug. if your installation is fitted with 2-pin socket outlets, or if you are in doubt, consult 8 qualified electrician, No other large appliance must be connected 10 the same socket in addition to the Microwave Even.
Technical Data 1. Safety Switch: The appliance door is protected by 3 safety devices: two locking switches and one monitoring switch. The electrical interconnections switch the microwave appliance off when the door is opened. A monitoring switch contortionist start interlock. Should this fail the oven is isolated from the mains by the monitoring switch. £ h 2. Door with Safety Seal: 2 capacities barrier zones, one induction system an dong fer rite rubber insert prevent the leakage of microwave radiation 3.
Golden Rules for Trouble-Free and Safe Operation of your Microwave Appliance Aver switch on the oven with the door open {as there could be a danger from Exposure 10 microwaves. Do not tamper with the safety interlace, or try to defeat it Always make sure that the safety interlock 1s functioning correctly and the vane door closes properly.
How Microwaves Cook Traditionally, food heats and cocks because of molecular activity caused by a gas flame, burning wood and charcoal, or electricity converted 10 heat energy. This intense heat must be applied to the bottom of a pan of food or used to surround food in an oven with hot air. If food comes in direct contact with these traditional hast sources, it burnish before it cooks through, Now electrical energy can be converted to microwave energy by means of an electron tube called a magneto.
User Instructions Please follow this general procedure: 1. Set the cooking selector in accordance with the cooking charts in section {H. 2. Press down the door-opening bar. The oven interior light comes on automatically when the door is opened. 3. Set the required time {see "Setting of Digital Timer”}. 4. Place food in the oven and close door, 5. A pinging sound or a flashing light indicate the end of the operating time, then the oven switches off automatically.
Setting 6 radiates the most power and should be used to cook foods with high moisture content or foods that require fast, quick cooking to retain natural goodness, flavor and texture. Do not use this setting for “delicate” cooking. * Cook fish and seafood dishes without butter, egg or sauce made with rich cream of sour cream. # Quickly heat tender beef roasts; finish cooking on 4. ® Cook vegetables, unless recipe calls for butter, cream or egg sauces.
G # Heat all canned vegetables and entrees such as stews and spaghetti. @ Heat frozen foods that do not contain eggs, cheese, cream, sour cream, kidney beans or mushrooms, ® Heat fish fillets or fish and frozen. Setting 4 has many functions because it uses medium energy. it cooks many meats and mixtures with critical ingredients especially well ® Cook critical ingredient recipes—those containing mushrooms, cheese, sour cream, cream, mayonnaise, eggs, kidney beans or scallops.
3 Setting 3 is slow and gentle—but still faster than conventional cooking. @ Bake yeast soughs. # Lot cakes and quick bread mixes rise and cook {finish on setting 6). ® Cook soft custards and custard based desserts containing eggs, { ; ® Cook less tender beef—during major part of cooking time. @ Total cooking of small veal cuts and final cooking period of large veal cuts. {Defrost) Setting 2 is used to defrost frozen foods that require a low energy setting and te cook some delicate foods.
How You Will Cook With Microwaves There are two questions to ask yourself in order 10 become a variable power microwave expert.
Browning Seal steaks and chops on the Micro-Browner. Large meat items wiki brown in a microwave oven because the fat attracts microwaves and reaches a high temperature during cooking. Cakes and breads, however, will not brown in the oven. Volume When you increase the food volume, the concentration of microwaves in a given food item cooking time goes up slightly. For example, one sandwich will heat faster than two.
where they cook faster. Stirring also keeps “critical” fords from overcooking at edges. Turning Food Turn meat and other dense food over to ensure even cooking. Covering Glass lids, plastic wrap, wax paper, glass plates and saucers trap steam and hasten cooking. Remove covers carefully to avoid stems burns. Somali pieces of aluminum foil may be used to prevent overcooked spots on large pieces of meat.
Some paints or glazes used on glass dishes contain metallic substances and should not be used in a microwave oven. i in doubt about any glass, pottery or china utensil, plainclothes oven on for 1510 20 seconds. If the container feels warm when taken from the oven, do not cook or heat in it. Plastics Dishwasher-safe plastics, usually quite rigid material, can be used for cooking or heating.
Metal Metal dishes and foil reflect microwaves and inhibit cooking. Gaps in the metal particles of an subject can also cause arcing. The walls of a microwave oven are made of smooth, continuous metal with no particle gaps. Meta objects can be used in the oven under certain conditions although care must be taken that metal does not touch oven surfaces and arc Small pieces of aluminum foil can be used to cover spots on large pieces of meat which appear to be overcooking.
Setting the Digital Timer The AEG Microwave Oven is fitted with a 98-minute digital timer. There are two controls. A knob to the right of the indicator for setting seconds and individual minutes and a control to the left of the indicator for the quick setting of the ten digit scare on the minute indicator. YOU SET THE TIMER AS FOLLOWS: 1. Press the knob and turn it clockwise in order to set the seconds and minutes. in order to reduce the set time, the knob should be turned in an anti-clockwise direction.
‘Amendments to Operating Instructions on Microwave Oven MICRO MAT 700 Model Number ML 7.60 The MICRO MAT 700 has been technically improved. The “hold-warm’’ times have been limited to 15-30 minutes on the new MICRO MAT 700. in order to avoid vitamin losses. Would you please therefore, remove page 19 from your operating instructions and insert this alteration sheet.
Special Notes: Microwave Energy Persons must not be exposed to the microwave energy which could be emitted by the oven if this is used or connected incorrectly. All input and output connections, linings, wave guides and flanges must be well sealed. During operation you must not Nook into the open wave guide or into the microwave transmitter . Da not use the oven if faulty.
Cleaning and Care The door seal should be free from deposits of fat, dirt and splashes. After use wipe the oven cavity to remove moisture and food deposits, For cleaning the oven front and the inside walls use a liquid window cleaner or a mild detergent, water and a soft, clean cloth.
Introduction to use of Micro-Browner Your Micro-Browner works in a scimitar fashion to a conventional frying pan or grill. The surface of the grill is heated. When the food is then placed on it, it cooks and browns in the same way as it would in a frying pan. ‘The food prepared in @ Microwave Oven is tender, juicy and full of flavor because it is quickly cooked without the inside of the oven getting hot. Large joints, turkeys and chickens are browned in the Microwave Oven by their natural fat and juices.
Do You Use the Same Pr-Heat Time for all Types of Food? No, the per-heat times must be adapted to the type of food. The more browning required {eg for meat) the longer the per-heat time becomes. In the same way for larger quantities of food and for colder food a correspondingly longer per-heat time must be chores. Does the Food Stick to the Micro-Browner Surface? Some food with very little natural fat does stick to it.
Before reheating the Micro-Browner any fat or meat juice which has dripped onto it should be scraped from the grill surface into the well, The hot Micro-Browner can be placed direct onto most working surfaces of modern kitchen furniture. On able surfaces you must however be careful as the heat is enclosed on the underside and could cause damage. The Micro-Browner becomes very hot during reheating. Therefore never touch the surface or the underside when it is in use.
How to Proceed for Browning on the Micro-Browner 1. Place the empty Micro-Browner into the Microwave Oven for preheating. Set the cooking selector to 6, set the timer and operate the vane as for cooking. 2. i butter or oil have to be used brush this on the Micro-Browner 3. Place the food on Browner, when preheated. Set the time and cook the first side for the time given in the table or the recipe. 4. Turn the roast in order to brown the other side if required.
The single step method of defrosting is covered by the defrosting charts. You may want to speed up the defrosting of solid food weighing over 4509. Microwaves penetrate frozen food with difficulty during the first few minutes but when it is partly defrosted it is much easier. The defrosting time can be reduced by starting : with power setting 6 and then reducing it to setting 2 {defrosting). i Quick Defrosting Process i How to Speed Up Defrosting 1.
How to Defrost Fish and Seafood @ Thaw fish and seafood in original closed package in a suitable baking dish. @ DEFROST on setting 2. This thawing technique allows enough heat ta penetrate the center to warm and defrost it without starting the cooking process stouter edges. ' @ Let fish or seafood rest & minutes in package after removing from oven # Rinse whale fish or seafood under cold running water to finish thawing center before cooking. # Carefully separate fish fillets under cold running water.
How to Defrost Meat #® Thaw meat in its original wrapping. Pace wrapped meat in a suitable baking dish to catch drippings. # Meat weighing 4 Ib {approx. 2Kg) and over is thawed on 4; under 4 Ib {approx. 2Kg} thawed on 2. ® Turn large cuts during defrosting as specified in chart, ® Meat should be icy in tenure when removed from oven. Edges will begin cooking if microwaves thaw meat completely. # Standing time in package is necessary to complete thawing before cooking.
Lamb 1.8 to 2Kg Leg Roast @why'd 4 10 min; turn. 10 min. 1t 1.5 10 1.6Kg Shoulder Roast 311033 b}y 4 10 min; turn. § to & min. 1he 0.9t 1.1Kg Steaks @2w?2iib min. 8 min. 110 1.1Kg Spareribs {2jt0 2810} min. B min. Offal Liver 228g {bonbon) min. 5 min. 450g {1 b} 2 610 7 min. 8 min. Kidney 900g min. 5 min. Pork 1.8 10 2.285Kg Loin Roast, boneless min; turn. 5 10 6 min. 1 hr, 1810 2.8Kg Loin Roast, center rink min; tern, 510 B min, brush 0810 1Ky Tenderloin {13th 2} 2 1210 15 min. & min 1.4 10 1.
Veal 1.110 1.4Kg Rump Roast, (Bond 316} 2 1010 15 min. 30 min, 22510 2.7Kg {5to min; turn. min. 1 hr, . Chops 45010 900g 12t 18 min. 5 min. Steak 480g {1ty min. 8 min. Rabbit 0.8 10 1.1Kg Cut up 2023ty 2 20th 22 min. 5 min.
KD How to Defrost Poultry ® Thaw poultry in its original wrapping including metal clip. Place in a suitable baking dish 1o catch drippings. #® Whole poultry and parts weighing 4 b {approx. 2Kg} and over are thawed on setting 4. ® White poultry and parts weighing under 4 ib approx. 2Kg) are thawed on setting 2. This defrosting technique allows enough heat to penetrate meat toward and defrost center without starting cooking process at outer edges. & Start whole birds thawing with breast side up.
Turkey 3.6 10 6.4Kg Whole {812} 4 16 min,, rest 10 min; tern over, 18 min. Stand in cold water about 1 hr. 64107 2Kg (1210161 4 20 min,, rest 10 min,; turn over; 20 min. Stand in cold water about 13 hrs. 7.2 to 9Kg {1610201) 4 18 min., rest 10 min; wrn over, 18 min., rest 10 min, repeat once. Stand in cold water about 2 hrs. Capon 2.7 10 3.6Kg Whole min., rest 10 min,; turn over; 16 min. Stand in cold water about 1 hr. Duckling 1.8 10 2.26Kg Whole {4105 Ib} 4 10 min, rest 10 min.; turn over; 10 min.
o How to Cook Fresh Fish and Seafood ® Cook flaky-tender fresh or frozen fish and seafood {thawed} in a microwave oven. #® Thaw fish or seafood before cooking. Use defrosting chant. Complete thawing under cold, running water. ® Cook fish or seafood in a suitable baking dish or casserole. Glass or pottery serving platters may be used if they do not have gold, silver, platinum or other metal trim. ® Place steaks and fillets in baking dish with thicker edges and larger pieces toward outside of baking dish.
How to Roast Meats Microwave fresh or completely thawed frozen meat. Season meat fo taste. Lace meat, fat side down on baking dish. Microwave on “first sating” for naif of the total cooking time Turn meat, fat side up. Meat weighing 7 pounds or over should be turned times during cooking Microwave on “second setting” for second half of cooking time. Check for desired oneness as specified in chart. Use a microwave meat thermometer in & microwave oven during cooking.
How to Cook Poultry ® Poultry should be completely thawed before cooking. See defrosting chart, # Season meat to taste before cooking. # Choose suitable baking dish to fit the size of the whole poultry or pieces to be cooked. @ Arrange pieces of poultry with skin side up and thick edges toward outside of dish, ® Metal clip holding drumsticks may be left in place on large whole birds during cooking, # Most whole poultry is cooked uncovered.
® Poultry skin may be crisped by placing i under a conventional oven grill for a few minutes before standing time. #® Standing time is ESSENTIAL to compete cocking. Ali ow whole birds or pieces totaling 10 Ib (4.5Kg) or less to stand 5 to 10 minutes after being taken from oven. Birds and pieces over 10 1b {4.5Kg} should stand 10 to 18 minutes. #® Cover whole birds tightly with foot during standing time. Cover cut-up poultry with glass ld, plastic wrap of wax paper ® Duck and goose are fatty meats.
5 Capon 2.7 to 3.6Kg Whole 6108th & 4 8 min, per I } Duckling 1.8to 2.25Kg Whole {4105 min. per ib Goose 410 5Kg Whole 9to min.
How to Cook a Few Chicken Pieces ® Cook 1 tablespoon butter on 4 setting until melted. ® Roil chicken piece in mated butter, then in seasoned dry bread crumbs. #® Place chicken, skin side down, in a suitable flat baking dish. # Turn chicken piece(s) over halfway through cooking time. ® Cook on 8 until fork tender Chicken Niece Weight Cooking Time Selector Setting 112g 1 Wing or Drumstick min. 140 10 170g 1 Thigh or Breast (5 to 6 0z2) 6 510 8 min, 3 Individual Pieces 395g 6 1010 11 min.
Whole Chicken and Capon Key Small tender whole chicken 3 ib (1.4Kq} and under, may be cooked quickly on §. Whole chicken and capon over 3 b {1.4Kg} begin cooking on 6 to heat meat through. Then continue on 4 to tenderize meat and keep it juicy. Thaw poultry completely before cooking. See defrosting chart in this chapter, Stuffing will not increase cooking time. Arrange birds, breast side down in a suitable oven dish. Turn poultry over once halfway through cooking when weight is under 10 Ib {4.5Kg).
How to Cook Fresh and Frozen Vegetables Cook alf fresh and frozen vegetables on setting 6. Average cooking time for 2 2 1b (300g) package of frozen vegetables is 101012 minutes. Cook all frozen vegetables icy side up. Slit all frozen “boil in the bag" containers before cocking so steam can escape. # Add 4 tablespoons of water when cooking fresh vegetables except for Baked Potatoes. For softer cooked vegetables, add more water and increase total cooking time.
Fresh and Frozen Vegetable Cooking Chart Vegetables Amour it Minutes Vegetables Amount Minutes Artichokes Broccoli Fresh 8em 1 St 875¢g {3} inches) 2 708 Fresh {11 tb} 1010 12 in diameter 3 9t0 10 a4 11012 T 2809 — Frozen {10 c2)pky. 8109 280g Frozen Hearts{10 oz} pkg. 510 6 Bruise! Sprouts 2269 Asparagus: Spears, Cut Fresh {310} Bto? Fresh 3409 (11} 516 450g 6759 {1} ) 910 10 (11 7108 250g 228g Frozen {Debouch 607 Frozen {Bozipkg.
Vegetables Amount Minutes Vegetables Amount Minutes Cauliflower Parsnips Fresh 1 medium 7 t0 B Rash 4 8th Broken into Quartered Florets White 1 medium B to 9 Whole large 121014 Boas, Green 280g — — Fresh {21ty Bwg 280g 1.4Kg Frozen {10 02)pkg. Bto @ (3 1b) 1010 11 Celery 280g Fresh 6 stalks 101012 Froze {1002} pkg. B0 7 Corn on the Cob Peas and Carrots Fresh 2 4105 Frozen i0ozpkg.
Vegetables Amount Minutes Vegetables Amount Minutes Spinach Turnips 480y Fresh 4 medium 1210 14 Fresh {1 i) B8t07 Cut in Eighths 280g Vegetables, Mixed Frozen {10 oz)pkg. 7108 280g Leaf or Frozen {10 ozipkg.
Rice Key Bring water, butter and seasonings 1o the boil, covered, on setting 6 before stirring in rice. Hot tap water comes to & boil the fastest. Cook raw rice on 4. Slow cooking gives light fluffy texture. Rice expands two to three times its dry volume so use g container that's big enough to hood both rice and water. Carver rice with a fitted glass Jid or plastic wrap when cooking. Let rice stand 5 minutes, covered, before serving so it absorbs alt moisture and fluffs.
How to Cook Rice # Choose a glass cooking dish two to three times as large haste amount of dry rice to be cooked—rice expands during cooking. @ Add 1 teaspoon salt and 1 tablespoon butter to water. # Bring water and seasonings to the boil on setting 6. # Stir in raw rice and cook on setting 4. #® Always cask rice covered. Use a lifted glass hd or tautly-stretched plastic wrap. ® Let cooked rice stand, covered, § minutes after being removed from the oven.
How to Cook Pastas # Bring water, 1 tablespoon cooking oil and 1 teaspoon salt to the boil in 5 large covered cashier on setting 8. Hot tap water veils fastest. ® Stir in paste and cover with fitted glass lid or plastic wrap. # Cook on setting 2. @ Taste for tenderness. ® Drain, rinse with hot water and serve Cooking Cooking Selector Selector first second Covered setting Add seething Pasta container Water and time Pasta and time Spaghetti casserole 4 cups 6 2009 min. {7 oz} pky. 10 t0 12 min.
How to Prepare Pasta or Rice Mixes ® When preparing pasta or rice mixes, pour water in casserole; cover, and cook on 8 until water bails. ® Stir in pasta or rice and seasonings. & Cover with lid or plastic wrap. # Cook on 2. # Serve foods directly from the oven. Caking Cooking Selector Add Selector first Pasta and second Dehydrated Covered sating seasoning setting Pasta mixes Casserole Water and time mix and time Macaroni and casserole 2 cups © 2009 2 Cheese 4 to 8 min. {71 oz) pkg.
How to Prepare Canned Pasta @ Remove all processed food from cans and place in casserole. ® Cover with lid or plastic wrap. ® Cook on 5. Stir once during cooking. Cooking Selector Covered setting Canned Pasta Size Casserole and time Spaghetti 4209 casserole 5 {15 02} 410§ min Macaroni 4158g casserole 8 and Cheese (14§ min Meat and Noodles 420 to 480y casserole 5 in Sauce 410 6 min.
How to Microwave Quick-Cooking Cereals ® Measure water, salt and cereal into individual serving bowls; mix welt, ® Cock on 6 as directed in chart. @ Stir after cooking. ® Lot stand 1 to 2 minutes before serving. Cooking Selector setting Servings Water Salt Cereal and time 1 ] hire 1st. 4 ths. # {8 floss) approx. 3 mind 2 | liter Tsp. ea 4 tbs. each mind 4 1 liter tips. ea. 4 ths.
How to Cook Basic Sauces @ Mix ingredients for basic savory and sweet sauces in a Pyrex bowl, Sauce should not fill bow! mare than half full # Cook at setting directed in chart, ® Stir once during cooking. ® Stir wile to assure a smooth sauce. Cooking Selector Sauce Amount Setting Minutes Basic Brown or Litterer 303} Basic White i hire 5t0 5} Sweet Cornflour b liter 3103} 1 liter (18 {1 oz.
Egg Key Beaten egy mixtures, hard cooked eggs and whole raw eggs all cook on 4—but for different reasons. Omelets, scrambled egos and other dishes with egg white and yolk mixed are the easiest. Setting 4 cooks the mixture's center without overclocking outside edges. Most dishes calling for well done eggs cook on 4 to preserve tender texture throughout Whole raw eggs need No.
How to Scramble Eggs ® Break eggs into sap bow! or large casserole. Do not use dishes with sitter, gold or other metal rim, ® Add milk and beat together with a fork. ® Add butter and other seasonings to taste. @ Cover with glass fid or plastic wrap. ® Cook an 4. Stir 8 or more eggs once during cooking period. ® Stir gently with & fork before serving.
How to Poach Eggs # When poaching 1 to 3 eggs, use individual 8 ounce cups, Poach 4 eggs in a casserole. ® Bring water and } teaspoon vinegar to boil on 6, ® Break eggs carefully into hot water. @ Cover tightly with glass fid or plastic wrap. @ Cook eggs in boiling water on 4. # Let stand, covered, T minute before serving ® To poach eggs in bouillon, omit vinegar; use } cup water per egg plus 1 cube or teaspoonful of sicker bouillon.
How to Bake Eggs ® Break each egg into a buttered 260g {10 ounce) cup. @ Cover with plastic wrap. & Cook on 4. ® Let stand, covered, 1 minute before serving. Cooking Selector No. of eggs Setting Minutes sec.
Reheating Food Nita: You can reheat liquids or per-cooked foods of uniform consistency with microwave energy. . Place the Food Sensor into the food so that the point is at the center. . Caver the food with a glass lid if necessary. Insert the Sensor plug into the socket in the side wall of the oven cavity Set the temperature per-selector for the required oneness. 5. Choose the setting of the cooking selector according 1o the table below 8. . Close the door.
Approximate Values of Temperatures for Reheating Food Setting for Setting for Cocking Food Sensor Selector Beverages 6 70°¢ Place the Sensor in the WS container. As a general rule: 50--66°C is warm 55--65°C is medium is hot Soups 5 70°C Place the Sensor in the center. Casseroles & 65°C Heat the per-cooked casseroles of uniform consistency. Place the Sensor in the center of food. Meat 5 80°C insert the Sensor in the Sandwiches sticker part of the sandwich {thick} which is to be heated.
Food Setting for Setting for Cooking Food Sensor Selector Baked Goods 5 50°C As range on paper plate or Ross, doughnuts, napkins. insert Sensor in muffins, etc center of item Fruit Juice 5 65°C Place the Sensor in canter of container Leftovers and Tinned Food insert the Sensor in the food to be reheated. In stewed and similar foods the Sensor must not ouch the bottom of the casserole.
How to Warm Bread and Rolls # Place rolls or muffing on paper plate, paper towel, cloth or paper napkin. ® Warm on setting 5 since all breads are precooked. # Do not over heat or breads will toughen—surface should be “warm’” rather than “hot!. Cooking Time from Selector room Time from Bread Amount setting temperature freezer Buns and Rolls 1 5 10to15sec. 15 to 20 sec. Hamburger, Hot Dog, sec. 20 10 25 sec. Dinner, Bagel sec 26 to 30 sec. see. 35 10 40 sec 8 35 to sec. 5O to 55 sec.
‘ ) Cooking Time from Selector room Time from Bread Amount setting temperature freezer Muffins 1 5 1010 16 sec. 20 to 26 sec. Raisin, Fruit, 2 20th sec. 35 to 40 sec. Date sec 55 10 60 sec. sec. 13 to 2 min. Pancakes, French sec. 35 to 45 sec Toast, Waffles sec 1to 14 min. 4 110 1) min.
Questions and Answers Question: Answer: Question: Answer: Question: Answer: Question: Answer. Question Answer: Question: Answer: is the operation of my Microwave Oven expensive? No. Cooking with the AEG Microwave Oven is very economic. It uses up to 60-70% less energy than & conventional oven. What happens if | operate the Microwave Oven without food by mistake? This should be avoided. However, the AEG Microwave Oven can operate tor & short time in an employ condition without damaging the Magneto.
Question: Answer: Question: Answer: Question: Answer: Question; Answer: The inside of the door of my Microwave Oven seems to become wavy during cooking. Is this safe? Yes this is a normal process which is caused by a certain expansion causer by hot air or steam. When the oven coals the normal state is regained. When my Microwave Oven is working the cooking chamber righting becomes darker. That is quite normal and shows that the oven is working correctly.
Amendments to Operating Instructions on Microwave Oven MICRO MAT 700 Model Number ML 7.60 The MICRO MAT 700 has been technically improved. The “hold-warm’’ times have been limited to 15-30 minutes on the new MICRO MAT 700, in order 1o avoid vitamin losses. Would you please therefore, remove page 19 from your operating instructions and insert this alteration sheet.
Food Sensor Temperature Selection The Food Sensor has two functions:with the aid of the are, medium or wile 1. i controls the inside temperature of the food. That mean sensor you can determine how the meat should be serve done. 2. “Hold-warm™ of food; Chert the, selected temperature has been reached, the thermometer automatically switches over. ta: "Hold-warm”. How to use the Food Sensor 1. Page food in oven dish then push the Sensor into the food making sure that the sensitive point is in the center.
microwave oven during the “hold-warm’ period, ope Sensor and remove the food and turn the timer to 7 the door, unplug the Food ATTENTION: if the Food $Sensor is left plugged in, the oven continues working. Sparking may then occur damaging the oven or Sensor. NOTE: Sometimes the vane switches off prematurely. This indicates either that the Food Sensor was not inserted properly or that for the food iy question temperature cooking should not be used.