EN User Manual Built-Under Double Oven NC4013001 NC4013021
www.aeg.com CONTENTS 1. SAFETY INFORMATION.................................................................................................3 2. SAFETY INSTRUCTIONS................................................................................................ 4 3. PRODUCT DESCRIPTION.............................................................................................. 7 4. BEFORE FIRST USE.........................................................................................................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • • • years of age shall be kept away unless continuously supervised. Always use oven gloves to remove or put in accessories or ovenware. Before maintenance cut the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
ENGLISH 2.2 Electrical connection WARNING! Risk of fire and electrical shock. • All electrical connections should be made by a qualified electrician. • The appliance must be earthed. • Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician. • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the mains cable.
www.aeg.com • Discoloration of the enamel has no effect on the performance of the appliance. • Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. • This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. • Always cook with the oven door closed. 2.4 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance.
ENGLISH 7 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 2 6 4 7 8 12 4 3 2 9 1 11 9 12 4 3 2 10 1 11 3.2 Accessories • Wire shelf For cookware, cake tins, roasts. • Grill- / Roasting pan To bake and roast or as pan to collect fat.
www.aeg.com 4.3 Changing the time You cannot change the time of day if the Duration End or function operates. again and again until the Press indicator for the Time of Day function flashes. To set a new time, refer to "Setting the time". 4.4 Preheating Preheat the empty appliance to burn off the remaining grease. 1. Set the function and the temperature to 250ºC. Let the appliance operate for 1 hour. 2. Set the function and the temperature to 250ºC. Let the appliance operate for 15 minutes.
ENGLISH 9 5.3 Top oven functions Oven function Application Light To activate the lamp without a cooking function. Conventional Cooking To bake and roast food on 1 shelf position. Top Heat To brown bread, cakes and pastries. To finish cooked dishes. Bottom Heat To bake cakes with crispy bottom and to preserve food. Grilling To grill flat food and to toast bread. Fast Grilling To grill flat food in large quantities and to toast bread. 5.
www.aeg.com 5.6 Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 6. CLOCK FUNCTIONS 6.1 Clock functions table Clock function Application Time of day To set, change or check the time of day. Minute Minder To set countdown time. This function has no effect on the operation of the appliance. Duration To set the cooking time of the oven. End To set the time of day when the oven should deactivate.
ENGLISH 6.3 Cancelling the clock functions 1. Press the again and again until the necessary function indicator flashes. 11 2. Press and hold . The clock function goes out after some seconds. 7. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 7.1 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. All accessories have small indentations at the top of the right and left side to increase safety.
www.aeg.com The high rim around the wire shelf is a special device to prevent the cookware from slipping. You can use the trivet to roast larger pieces of meat or poultry on one shelf position. 1. Put the trivet into the deep pan so that the supports of the wire shelf point up. Baking tray or deep pan: Put the baking tray or deep pan on the telescopic runners. 2. Put the deep pan into the oven on the necessary shelf position.
ENGLISH 13 8. ADDITIONAL FUNCTIONS 8.1 Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down. 9. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 9.
www.aeg.com Baking results Possible cause Remedy The cake sinks and becomes The baking time is too short. Set a longer baking time. soggy, lumpy or streaky. You cannot decrease baking times by setting higher temperatures. The cake sinks and becomes There is too much liquid in soggy, lumpy or streaky. the mixture. Use less liquid. Be careful with mixing times, especially if you use a mixing machine. The cake is too dry. The oven temperature is too The next time you bake, set low.
ENGLISH Food Temperature (°C) Time (min) Shelf position - Flapjack 160 - 170 25 - 30 2 - Shortbread 130 - 150 45 - 65 2 - Beef / Lamb 160 - 170 150 - 180 1 - Chicken 160 - 180 75 - 90 1 Convenience Foods Follow manufacturer's instructions. Fish 170 - 190 20 - 30 2 Fish Pie (Potato Topped) 190 - 200 20 - 30 2 Fruit Pies, Crumbles 190 - 200 30 - 50 2 Milk Puddings 150 - 170 90 - 120 2 Pasta, Lasagne etc.
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ENGLISH Set the shelf into the shelf position as recommended in the grilling table. 17 Always preheat the empty oven with the grill functions for 5 minutes. For grilling in the top oven adjust the shelf position to suit different thicknesses of food. CAUTION! Always grill with the oven door closed. Always set the pan to collect the fat into the first shelf position. Grill only flat pieces of meat or fish.
www.aeg.com Food Quantity (kg) Defrosting time (min) Further defrosting time (min) Comments Chicken 1 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 1 100 - 140 20 - 30 Turn halfway through. Meat 0.5 90 - 120 20 - 30 Turn halfway through. Trout 0.15 25 - 35 10 - 15 - Strawberries 0.3 30 - 40 10 - 20 - Butter 0.25 30 - 40 10 - 15 - Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly frozen in places.
ENGLISH 19 Before activating the catalytic cleaning remove all the accessories from the oven. 2. Pull the rear end of the shelf support away from the side wall and remove it. The walls with a catalytic coating are selfcleaning. They absorb fat which collects on the walls while the appliance operates. To support the self-cleaning procedure, heat the empty oven on a regular basis. 1. Clean the oven floor with warm water and washing up liquid, then dry it. 2.
www.aeg.com 9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, install the glass panels and the door. Do the above steps in the opposite sequence. Install the smaller panel first, then the larger. 10.6 Replacing the lamp 45° Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. 4. Hold the door with one hand on each side and pull it away from the appliance at an upwards angle.
ENGLISH 21 11. TROUBLESHOOTING WARNING! Refer to Safety chapters. 11.1 What to do if... Problem Possible cause Remedy The cooking zones do not operate. Refer to the operating instructions for the built-in cooking surface. You cannot activate or oper- The oven is incorrectly conate the oven. The display nected to an electrical supshows “400” and an acoustic ply. signal sounds. Check if the oven is correctly connected to the electrical supply (refer to the connection diagram if available).
www.aeg.com 12. ENERGY EFFICIENCY 12.1 Product Fiche and information according to EU 65-66/2014 Supplier's name AEG Model identification NC4013001M NC4013021M Energy Efficiency Index Top oven: 106.8 Main oven: 106.6 Energy efficiency class Top oven: A Main oven: A Energy consumption with a standard load, conventional mode Top oven: 0.78 kWh/cycle Main oven: not applicable Energy consumption with a standard load, fan-forced Top oven: not applicable mode Main oven: 0.
ENGLISH 23 13. ENVIRONMENTAL CONCERNS Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliances * marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
867300145-D-162016 www.aeg.
