User manual

41
ers or wapped in aluminium foil or polythene bags to exclude as much
air as possible.
Milk bootles: these should have a cap and should be stored in the
bottle rack on the door.
Bananas, potatoes, onions and garlic, if not packed, must not be
kept in the refrigerator.
ZERO DEGREE Compartment
Temperature
The temperature in this compartment is automatically maintained
between 0¡C and +3¡C. No adjustment is needed by the user.
Food storage and humidity control
Various fresh foods can be stored in the ZERO DE-GREE compart-
ment for almost twice as long as in the refrigerator compartment.
The humidity contained in the
foods (in particular fruit and
vegetables) make optimum sto-
rage conditions possible.
The two top drawers are fitted
with slits (A - see figure) (adju-
stable by means of sliding
levers) which allow the humidity
inside the drawers to be varied.
Highest humidity is maintained
with the slits closed. The bot-
tom drawer is low humidity.
Food recommended for storage in the ZERO DE-GREE compart-
ment
The following foods can be stored in this compart-ment:
low humidity:
MEAT MILK FISH
BUTTER SHELLFISH SOFT CHEESES
high humidity:
MUSHROOMS STRAWBERRIES ARTICHOKES
RASPBERRIES ASPARAGUS PEACHES
CAULIFLOWER APRICOTS CARROTS
APPLES LETTUCE PEARS
RADISHES CHERRIES GRAPES
D730