EN User Manual Oven BE300300KM
www.aeg.com 2 CONTENTS 1. SAFETY INFORMATION...........................................................................................2 2. SAFETY INSTRUCTIONS.......................................................................................... 4 3. PRODUCT DESCRIPTION........................................................................................ 6 4. BEFORE FIRST USE...................................................................................................7 5. DAILY USE.............
ENGLISH 3 manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • • • • • • such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. If the mains socket is loose, do not connect the mains plug. Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
www.aeg.com • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. • Be careful when you remove the door from the appliance. The door is heavy! • Clean regularly the appliance to prevent the deterioration of the surface material.
ENGLISH 3.2 Accessories • Wire shelf For cookware, cake tins, roasts. • Grill- / Roasting pan To bake and roast or as pan to collect fat. 7 • Trivet For roasting and grilling. Use the trivet only with the Grill- / roasting pan. 4. BEFORE FIRST USE WARNING! Refer to Safety chapters. 1. Set the function and the maximum temperature. 2. Let the appliance operate for 1 hour. To set the Time of day refer to "Clock functions" chapter. 3. Set the function and set the maximum temperature. 4.
www.aeg.com 1. Turn the knob for the oven functions to select an oven function. 2. Turn the knob for the temperature to select a temperature. 3. To deactivate the appliance turn the knobs for the oven functions and temperature to the off position. 5.3 Oven functions Oven function Application Off position The appliance is off. Light To activate the lamp without a cooking function. Top / Bottom Heat To bake and roast food on one shelf position. Top Heat To brown bread, cakes and pastries.
ENGLISH 9 5.5 Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 6. CLOCK FUNCTIONS 6.1 Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day. DURATION To set how long the appliance operates. END To set when the appliance deactivates. TIME DELAY To combine DURATION and END function. MINUTE MINDER To set countdown time.
www.aeg.com 5. Turn the knob for the oven functions and the knob for the temperature to the off position. 6. The appliance deactivates automatically. 6.5 Setting the TIME DELAY 1. Set an oven function and temperature. 2. Press again and again until starts to flash. or 3. Press DURATION. 4. Press . 5. Press END. or to set the time for to set the time for to confirm. 6. Press Appliance turns on automatically later on, works for the set DURATION time and stops at the set END time.
ENGLISH Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 11 2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down. 7.
www.aeg.com • Do not put the objects directly on the appliance floor and do not put aluminium foil on the components when you cook. This can change the baking results and cause damage to the enamel. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 9.3 Baking cakes 9.1 Inner side of the door In some models, on the inner side of the door you can find: • the numbers of the shelf positions.
ENGLISH Food Top / Bottom Heat True Fan Cooking 13 Time (min) Comments Temperature (°C) Shelf posi- Temperation ture (°C) Shelf position Buttermilk cheesecake 170 1 165 2 60 - 80 In a 26 cm cake mould Apple cake (Ap- 170 2 160 2 (left and right) 80 - 100 In two 20 cm cake moulds on a wire shelf Strudel 175 3 150 2 60 - 80 In a baking tray Jam-tart 170 2 165 2 (left and right) 30 - 40 In a 26 cm cake mould Sponge cake 170 2 160 2 50 - 60 In a 26 cm cake mould Chri
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ENGLISH Food Top / Bottom Heat True Fan Cooking 15 Time (min) Comments Temperature (°C) Shelf posi- Temperation ture (°C) Shelf position Pizza1) 230 - 250 1 230 - 250 1 10 - 20 In a baking tray or a deep pan Scones1) 200 3 190 3 10 - 20 In a baking tray 1) Preheat the oven for 10 minutes.
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ENGLISH Food Quantity Temperature (°C) Time (min) 1st side 2nd side Shelf position Pieces (g) 4 800 max. 12 - 15 12 - 14 4 Beef steaks 4 600 max. 10 - 12 6-8 4 Sausages - max. 12 - 15 10 - 12 4 Pork chops 4 600 max. 12 - 16 12 - 14 4 Chicken (cut in 2) 2 1000 max. 30 - 35 25 - 30 4 Kebabs 4 - max. 10 - 15 10 - 12 4 Breast of chicken 4 400 max. 12 - 15 12 - 14 4 Hamburger 6 600 max. 20 - 30 - 4 Fish fillet 400 max.
www.aeg.com Food Quantity (kg) Temperature (°C) Time (min) Shelf position Meat loaf 0.75 - 1 160 - 170 50 - 60 1 or 2 Pork knuckle (precooked) 0.75 - 1 150 - 170 90 - 120 1 or 2 Food Quantity (kg) Temperature (°C) Time (min) Shelf position Roast veal 1 160 - 180 90 - 120 1 or 2 Knuckle of veal 1.5 - 2 160 - 180 120 - 150 1 or 2 Food Quantity (kg) Temperature (°C) Time (min) Shelf position Leg of lamb, roast lamb 1 - 1.
ENGLISH 19 9.9 Defrost Food Quantity (g) Defrosting time (min) Further defrosting time (min) Comments Chicken 1000 100 - 140 20 - 30 Place the chicken on an upturned saucer placed on a large plate. Turn halfway through. Meat 1000 100 - 140 20 - 30 Turn halfway through. Meat 500 90 - 120 20 - 30 Turn halfway through.
www.aeg.com Food Temperature (°C) Time (h) Apple slices 60 - 70 Pears 60 - 70 Shelf position 1 position 2 positions 6-8 3 1/4 6-9 3 1/4 10. CARE AND CLEANING WARNING! Refer to Safety chapters. 10.1 Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a dedicated cleaning agent. • Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire.
ENGLISH 21 Remove the shelf supports. You can remove the heating element to clean the oven ceiling more easily. 1. Remove the screw which holds the heating element. For the first time, use a screwdriver. 2. Lift and turn the levers on the two hinges. 2. Carefully pull the heating element down. 3. Clean the oven ceiling with a soft cloth with warm water and a cleaning agent, and let it dry. Install the heating element in the opposite sequence. Install the shelf supports.
www.aeg.com 5. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. A B 2 B 1 6. Pull the door trim to the front to remove it. 7. Hold the door glass panels by their top edge and carefully pull them out one by one. Start from the top panel. Make sure the glass slides out of the supports completely. Make sure that you install the middle panel of glass in the seats correctly. A B 10.7 Replacing the lamp 8.
ENGLISH 23 11. TROUBLESHOOTING WARNING! Refer to Safety chapters. 11.1 What to do if... Problem Possible cause Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are not set. Make sure that the settings are correct. The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction.
www.aeg.com 12.1 Building In 12.2 Securing the appliance to the cabinet 548 21 114 16 20 600 A 558 min. 550 min. 560 B 589 594 573 594 5 3 12.3 Electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. 548 21 min. 550 558 16 20 590 114 min. 560 589 594 573 594 This appliance is supplied without a main plug and a main cable.
ENGLISH 25 Energy consumption with a standard load, fan-forced 0.85 kWh/cycle mode Number of cavities 1 Heat source Electricity Volume 72 l Type of oven Built-In Oven Mass 31.4 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 13.2 Energy saving The appliance contains features which help you save energy during everyday cooking.
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867339392-A-362016 www.aeg.
