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INDEX 12. Description of the Coffee machine 13. Description of the control panel 14. Recommendations 15. Instructions for the first use 16. Accessories (already included) 17. Coffee drawer (optional) 18. Coffee 19. Hot water 20. Steam 21. Recipes 22. Cleaning and servicing 23. Installation 24. Appliance malfunction 25. Technical specifications 26. Technical assistance and spare-parts. 1. DESCRIPTION OF THE COFFEE MACHINE (FIG. A) 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12.
OPERATING • • • • • • This appliance must be used only by adults. Make sure that the appliance will be out of the reach of children. All attempts to modify the technical features of this appliance are very dangerous. Keep the appliance always well cleaned. The external parts of this appliance become very hot while it is on and they still remain hot also after its switching off. Keep children out of reach until the part s have cooled down completely.
DISUSED APPLIANCES • Disused or useless appliances have not to be considered as discarded goods. Thanks to the ecological removal, a lot of materials used for producing your appliance can be used again. • Apply to your retailer for having information about the present possibilities of rubbish removal, or address your municipal administration. • Before discarding the appliance, cut off the electric cable making the appliance out of use.
- If the machine will not be used for long periods, change the water in the reservoir and make the boiler empty by making the machine deliver about half a litre of water (see chapter 8.Hot water). • FILL UP THE COFFEE BEANS CONTAINER • • • • • Push the cabinet block button (E/1). Take the coffee machine out of the cabinet using the special telescopic runners (E/2). Put into the coffee container, situated on the right side of the appliance, about 200 gr. of coffee beans (H).
REGULATION OF THE GROUND COFFEE • • • • • • The coffee machine comes out of the factory already set on an ideal coffee grinding level. Push the cabinet block button (E/1). Take the coffee machine out of the cabinet using the special telescopic runners (E/2). The grinding level can be changed using the special regulation knob (A-10). Turning the knob in a clockwise direction the grinding becomes fine and the coffee stronger.
PROGRAMMING OF COFFEE MEASURE IN THE CUP • • • • • The coffee measure in the cup can be as one likes. Set the coffee measuring knob (B19) on the required “coffee measure” light and grind a certain measure of coffee in the filterholder. Insert the filter-holder (A11) in the ring nut (A-1), and put under it one or two cups according to the selected program. To access the programming stage Keep the coffee button pressed (B-21) for at about 5 seconds.
7. COFFEE USE OF COFFEE • • • • • • • Put the coffee knob (B-19) on the required coffee measure. Insert the filter-holder (A-11) under the Coffee measuring device (A-5). By pressing the relative button (A-4), the previously programmed coffee measure for one or two cups will automatically come out. Once reached the required measure press the ground coffee with the pressing tool (A-3).
• will be exactly the one selected and previously programmed. Take the filter-holder out of the ring nut and remove the pod. HOW TO PREPARE AN EXCELLENT ESPRESSO • • • • • • To obtain an excellent espresso cleaning and right temperature are the most important elements. Make sure that filter, filter-holder and ring nut are always well cleaned. Except when the machine will not be used for very long periods, it should be kept on with the filterholder inserted into the ring nut to keep it warm.
• • • • • • • • temperature indicator will be ON (B-26). Wait until both of them will be out (I/2). Push the steam button again in order to stop producing steam (B-23). To check if the steam has been produced push again the steam button (I/3); if the water temperature indicator l(B-26) remains out it means that steam is ready to come out. Put under the steam pipe (A-2) a container with the liquid that has to be warmed . Turn the steam knob counterclockwise (B-18) Wait until the liquid becomes warm.
10. RECIPES ITALIAN CAPPUCCINO This is a normal espresso coffee with steam-heated milk that gives the coffee a milder flavour and a rich, frothy topping. Serve in a large cup. Pour cold milk into a tall jug and heat it using the steam spout if your machine has one. Add only the froth to the espresso coffee, to do this either tilt the jug slightly rocking it backwards and forwards while you pour or use a spoon to scoop off the froth. You can also add a dusting of cocoa powder to taste.
11. CLEANING AND SERVICING cappuccinos. It should be removed (N/1,N/2) and washed with a sponge in warm water. Attention: For cleaning the steam pipe turn always the machine off and wait at least 20 minutes after use to make the steam pipe cool, in order to avoid probable burns. OUTER PARTS • • The outer parts of the machine should be cleaned with sponges or soft cloths to avoid scratching. (L). Under no circumstances use solvents, abrasive powders or steel wool.
- - pods, so that from the filter holder should come out only water until the reservoir will be completely empt y. Fill in again the reservoir with cool water and make again the above mentioned process (without using coffee as before) in order to rinse the boiler. The coffee machine is ready for use yet. 12. INSTALLATION INSERTION IN THE MODULAR FURNITURE For the good functioning of an appliance inserted in a modular furniture, the furniture has to have the suitable features.
USE OF THE SIDE PLATES The width of the seat in which the coffee machine should be inserted is determined by the thickness of the cabinet’s sides. To compensate the different possible measurement, the appliance is equipped with 6 plates, 4 are 2mm in thickness and 2 are 1mm. thick. They should be used to compensate the internal width of the seat. For obtaining a width of 562/560mm see picture P/1 e P/2.
• • • • Make runners run until the safety lock should click. With the machine completely inserted in the seat use the cabinet block button (A-6) and check if it functions correctly. Adjust the cabinet block flask if necessary and fix it as shown in picture R/8 Push the cabinet block button so that the machine will be well fastened (F/2). WATER CONNECTION • • • • • • • • Push the cabinet block button (E/1) .
1000 W • Electric pump input 50 W • Working pressure 12 bar • Fuse 10 A. 12. 15. TECHNICAL ASSISTANCE AND SPARE-PARTS Downloaded from CoffeeMachineManual.
