User manual

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− This machine is also prearranged to operate with paper pods, that is throwaway
portions of roasted coffee (for only one cup of coffee).
− Carry out the same operations like in the case of ground coffee; after coffee has
been poured into the cup, remove the filter holder from the locking nut and
eliminate the used pod.
HOW TO PREPARE AN EXCELLENT ESPRESSO
− A clean machine and the right temperature are the most important elements for
preparing a good espresso.
− Make sure that filter, filter-holder and locking nut are always clean.
− Unless the machine is not used for very long periods, it should be kept on with
the filter-holder inserted into the locking nut to keep it warm.
− Warm the cups with some hot water by pressing the coffee button. Thus the
water remained in the boiler will be drained and the filter holder will be heated.
− After making the last cup of coffee, clean the filter holder by pressing the coffee
button with no coffee; thus any remains of ground coffee that can alter the
taste of the next coffee, will be eliminated.
− The brewing time for an excellent espresso should be about 15 - 25 seconds.
Elements affecting this brewing time are the grinding level of the coffee, the
quantity of ground coffee and how much the coffee has been pressed. The
machine is calibrated to serve a good-quality coffee. If necessary, the grinding
level, as well as the quanity of ground coffee can be modified (refer to Chapter
4. Instructions for the first use of the machine).
− Useful advice:
coffee is a hygroscopic element, that is its quality and
characteristics strictly depend on weather (humidity). Remember that coffee
should be ground coarser if the content of humidity in the air is very high,
otherwise it will become thick and come out with difficulty; on the contrary, the
coffee should be ground finer in dry climates.